One piece of 1-layer 8" or 9" diameter butter cake with icing contains approximately 313 calories. If you're watching your calorie intake, you might be wondering whether a slice of cake is worth it. In this article, we'll explore the nutritional value of butter cake and answer some common questions about storing and serving it.

Butter cake is a classic dessert that's easy to make at home or purchase from a bakery or grocery store. It's typically made with flour, sugar, butter, eggs, and milk or other liquids, depending on the specific recipe. The icing can also vary, from a simple buttercream to a more elaborate frosting.

If you're a fan of butter cake, there are some tips and tricks you can use to make the most of your slice. From refrigerating leftovers to adding fresh fruit toppings, we'll cover everything you need to know. Let's dive in!

How many calories does one piece contain?

For one piece of 1-layer 8" or 9" diameter butter cake with icing, you can expect around 313 calories. However, keep in mind that this is just an estimate and the actual calorie count may vary depending on the recipe and serving size. If you're worried about the calorie content of butter cake, you can try cutting smaller slices or opting for a lighter frosting. Fresh fruit toppings or a dusting of powdered sugar can also be a tasty and healthier alternative to traditional frosting. Overall, while butter cake is not the healthiest dessert option, it can certainly be enjoyed in moderation as part of a balanced diet.

What is the size of one piece?

For one piece of 1-layer butter cake with icing, the size is typically 1/10 of an 8" or 9" diameter cake. This is a standard serving size for many cake recipes and can also be adjusted based on personal preference. If you're serving cake to a crowd, you can also opt for smaller or larger slices depending on the occasion. Just be sure to adjust the calorie count accordingly!

What type of cake is it?

Butter cake is a type of cake that's made with butter, sugar, flour, eggs, and other ingredients depending on the recipe. It has a soft, buttery texture and a rich, sweet flavor that makes it a popular choice for desserts. Butter cake is also a versatile dessert that can be customized with various flavors, mix-ins, and toppings. For example, you can add cocoa powder for a chocolate butter cake or lemon zest for a citrusy twist.

Is it homemade or store-bought?

Whether you choose to make butter cake at home or purchase it from a store depends on your preferences and time constraints. Homemade butter cake allows you to control the ingredients and customize the flavor, but it can be more time-consuming to make. Store-bought butter cake is often more convenient and can be a good option if you're short on time. Just be sure to check the ingredient list and nutrition label to ensure that it meets your dietary needs and preferences.

What type of icing is used?

Some common types of icing for butter cake include buttercream, cream cheese frosting, and whipped cream. These types of frosting are typically made with butter, sugar, and other flavorings and can be adjusted to suit your taste preferences. If you're watching your calorie intake, you can also opt for a lighter frosting or topping such as fresh fruit or powdered sugar. These options will still add some sweetness and flavor to your cake without adding as many calories as traditional frosting.

What is the nutritional value of one piece?

One piece of 1-layer 8" or 9" diameter butter cake with icing contains approximately 313 calories, 41 grams of carbohydrates, 15 grams of fat, and 3 grams of protein. It also contains small amounts of several vitamins and minerals, including calcium and iron. Keep in mind that this is just an estimate and the actual nutritional value may vary depending on the recipe and serving size. If you're tracking your macronutrients or following a specific diet, be sure to adjust your intake accordingly.

Can it be stored in the fridge?

Butter cake can be stored in the fridge for several days, depending on the specific recipe and how it's stored. To keep your cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. If you prefer your cake at room temperature, take it out of the fridge a few hours before serving to let it come to room temperature. This will help restore some of the cake's moisture and texture.

What are some serving suggestions?

One option is to add fresh fruit or berries on top of your cake. Strawberries, raspberries, and blueberries are all great choices that complement the flavor of butter cake. Another option is to serve your cake with a scoop of ice cream or a dollop of whipped cream. This can add some extra richness and creaminess to your dessert.

Is it suitable for special diets?

Butter cake contains dairy, gluten, and sugar, so it may not be the best choice if you have certain dietary restrictions. However, there are some ways to make modifications to the recipe to make it more suitable for your needs. For example, you can use a gluten-free flour or alternative sweeteners like honey or agave nectar to make your cake more appropriate for a gluten-free or low-sugar diet. You can also adjust the type of frosting or topping to suit your preferences.

Can it be frozen?

Yes, you can freeze butter cake to extend its shelf life. To freeze your cake, wrap it tightly in plastic wrap and store it in a freezer-safe container or bag. When you're ready to eat your cake, take it out of the freezer and let it thaw in the fridge overnight. You can also thaw it on the counter for a few hours, but be sure to keep an eye on it to prevent it from getting too mushy.