Calories in 1 Oz, With Bone (yield After Cooking, Bone And Coating Removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)?

1 Oz, With Bone (yield After Cooking, Bone And Coating Removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten) is 32 calories.

Looking for a low-calorie option that is suitable for weight loss? Look no further than 1 oz of baked or fried coated chicken thigh, skinless with the bone removed. At only 32 calories per serving, this protein-rich meal idea is perfect for those looking to shed a few pounds.

In addition to being low in calories, this chicken thigh is also high in protein, with a yield of 10 grams per serving. And with the coating removed, it's a gluten-free option as well. There are plenty of reasons to add this versatile ingredient to your meal plan.

Whether you're a busy parent looking for a quick and easy recipe or someone who wants to make meal prepping a breeze, this chicken thigh is the ideal choice. In this article, we'll explore its benefits and provide some tips for cooking it up just right.

1 Oz, With Bone (yield After Cooking, Bone And Coating Removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)

Low-Calorie Option

If you're watching your caloric intake, this chicken thigh is a fantastic option. With only 32 calories per serving, you'll be able to indulge in a tasty meal without worrying about any excess calories. In addition, the protein content in this chicken thigh makes it a satisfying meal that will help you feel fuller for longer. And with the coating removed, it's a healthier alternative to fast food options that are often high in calories and low in nutritional value.

Suitable for Weight Loss

If you're trying to lose weight, incorporating this chicken thigh into your meal plan is a smart choice. With its low calorie and high protein content, it's a satisfying and nourishing option that won't leave you feeling hungry. To make the most of its weight loss benefits, try pairing it with some healthy side dishes like roasted vegetables or a nutrient-packed salad. And with its quick and easy preparation time, this chicken thigh is a convenient choice for busy days when you don't have a lot of time to spend in the kitchen.

High in Protein

Protein is an essential macronutrient that plays a critical role in building and repairing muscle tissue, as well as keeping you feeling full and satisfied. With 10 grams of protein per serving, this chicken thigh is a fantastic way to incorporate more protein into your diet. It's a great option for athletes or anyone who is looking to build lean muscle mass, and it can help you recover faster after a tough workout.

Versatile Meal Idea

One of the great things about this chicken thigh is its versatility. You can use it in a wide variety of recipes, from stir-fries and salads to sandwiches and wraps. Try marinating it in your favorite herbs and spices for an extra burst of flavor, or serve it with a side of your favorite dipping sauce. The possibilities are endless!

Quick and Easy to Prepare

If you're someone who is always on the go, you'll appreciate the convenience of this chicken thigh. It's quick and easy to prepare, so you can have a healthy and delicious meal on the table in no time. To cook it up, simply bake it in the oven or fry it on the stovetop for a crispy and flavorful finish. And with the coating removed, it's a healthier option than many fast food meals that are often filled with unhealthy fats and preservatives.

Perfect for Meal Prepping

If you're someone who likes to plan ahead for meals, this chicken thigh is the perfect ingredient for meal prepping. You can cook up a batch at the beginning of the week and use it in a variety of different dishes throughout the week. It's an affordable and easy way to ensure that you always have healthy and nutritious meals on hand, no matter how busy your schedule is. And with its high protein content, it's a great way to keep your energy levels up throughout the day.

Gluten-Free Option

If you have celiac disease or are sensitive to gluten, finding gluten-free meals can be a challenge. But with this chicken thigh, you can rest assured that you're getting a delicious and nutritious meal that won't aggravate your symptoms. And with its versatile nature, you can use it in all sorts of gluten-free recipes, from soups and stews to casseroles and more.

Kid-Friendly Recipe

Trying to get kids to eat healthy can be a battle. But with this chicken thigh, you may just win them over. Its crispy coating and savory flavor are sure to be a hit with even the pickiest eaters. And with its high protein content, it's a great way to keep kids feeling full and satisfied until their next meal. Try serving it with some healthy sides like roasted carrots or sweet potato fries for a complete and nutritious meal.

Ideal for Outdoor Grilling

If you're in the mood for some outdoor grilling, this chicken thigh is the perfect ingredient. Its tender and juicy meat is a great complement to smoky flavors and charred grill marks. To prepare it, simply marinate it in your favorite sauce or seasoning blend, then grill it to perfection. Whether you're hosting a summer barbecue or just enjoying a relaxing evening on the patio, this chicken thigh is the perfect choice.

Healthy Alternative to Fast Food

If you're someone who likes to indulge in fast food from time to time, you know how hard it can be to find healthy options. But with this chicken thigh, you can enjoy the crispy and flavorful taste of fast food without any of the guilt. It's a quick and easy meal option that will leave you feeling satisfied and nourished, rather than sluggish and bloated. And with a little bit of creativity, you can customize it to your liking by adding your favorite healthy toppings and sides.

5 FAQs about Baked or Fried Coated Chicken Thigh

1. How many calories are in one ounce of bone-in baked or fried coated chicken thigh?

One ounce of bone-in baked or fried coated chicken thigh with skin removed contains 32 calories.

2. Is the coating included in the calorie count?

No, the calorie count only applies to the chicken and does not include the coating.

3. Is it healthier to bake or fry chicken thigh?

Baking is generally considered a healthier cooking method as it requires little to no oil, whereas frying often involves the use of oil which can add extra calories and fat to the chicken.

4. Is it recommended to eat chicken thigh skinless?

Eating chicken thigh skinless can be a healthier option as it reduces the amount of saturated fat consumed. However, the skin does provide additional flavor and texture to the chicken.

5. How much protein does one ounce of bone-in baked or fried coated chicken thigh contain?

One ounce of bone-in baked or fried coated chicken thigh contains approximately 4 grams of protein.

Nutritional Values of 1 Oz, With Bone (yield After Cooking, Bone And Coating Removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)

UnitValue
Calories (kcal)32 kcal
Fat (g)1.57 g
Carbs (g)0 g
Protein (g)4.23 g

Calorie breakdown: 46% fat, 0% carbs, 54% protein

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