Calories in 1 Oz, With Bone Cooked (yield After Bone And Fat Removed) Pork Spareribs (Lean Only Eaten)?

1 Oz, With Bone Cooked (yield After Bone And Fat Removed) Pork Spareribs (Lean Only Eaten) is 29 calories.

If you're a pork lover but trying to watch your calorie intake, you may wonder if pork spareribs can fit into your healthy eating plan. One oz of cooked pork spareribs with bone and fat removed (lean only eaten) contains 29 calories. So, can you enjoy this delicious cut of meat without wrecking your diet? Let's take a closer look at the nutritional value and benefits of lean pork spareribs.

Aside from being a tasty treat, pork spareribs are also a great source of protein, iron, zinc, and vitamin B12. A 1-ounce serving contains approximately 5 grams of protein, which is crucial for building and repairing muscle tissue. And, contrary to popular belief, a lean cut of pork like spareribs can provide some health benefits.

In this article, we'll explore the nutritional benefits of pork spareribs, cooking tips, and some delicious healthy recipes using this cut of meat.

1 Oz, With Bone Cooked (yield After Bone And Fat Removed) Pork Spareribs (Lean Only Eaten)

Calories per serving

As mentioned earlier, one oz of cooked pork spareribs with bone and fat removed (lean only eaten) contains 29 calories. If you're trying to lose weight or maintain a healthy weight, portion control is key. You can enjoy the delicious taste of pork spareribs in moderation by controlling the amount you consume.

Nutritional value

Pork spareribs are a great source of essential vitamins and minerals. Along with 5 grams of protein, one oz of cooked pork spareribs contains 0.5 grams of fat, 0 grams of carbohydrates, and no sugar or fiber. It's also a good source of iron, zinc, and vitamin B12 - all of which are essential for various bodily functions.

Benefits of lean pork ribs

Lean pork spareribs can provide a variety of health benefits. Consuming lean pork spareribs can help maintain muscle mass, boost metabolism, and promote feelings of fullness. Additionally, pork spareribs are a great source of vitamin B1, which helps the body convert food into energy.

Health risks

While lean pork spareribs can be a healthy addition to your diet, it's important to be aware of potential health risks. High consumption of processed meats has been linked to an increased risk of some cancers and heart disease. It's important to consume pork spareribs in moderation and opt for lean cuts.

Cooking tips

Cooking pork spareribs can be a bit tricky, but the end result is well worth the effort. One tip to keep in mind when cooking pork spareribs is to marinate them beforehand. This can help tenderize the meat and add flavor. Additionally, slow-cooking the ribs can result in a juicy, tender, and flavorful meal. And, of course, make sure to remove any excess fat and bones before consuming for a leaner and healthier meal.

How to choose lean pork spareribs

When choosing pork spareribs, look for a cut of meat that is lean and has less visible fat. The meat should have a pinkish color and firm texture. You can also ask the butcher to trim any excess fat from the ribs to ensure a leaner meal.

Pork spareribs vs other cuts of pork

Compared to other cuts of pork, such as bacon or pork belly, pork spareribs are a healthier option due to their lower fat content. Additionally, pork spareribs are a good source of protein, vitamins, and minerals - making them a great addition to a healthy and balanced diet.

Lean pork spareribs for weight loss

Incorporating lean pork spareribs into your diet can be a great way to support weight loss efforts. The protein and nutrients found in pork spareribs can help keep you feeling full and satisfied, preventing overeating. Additionally, lean pork spareribs can provide a tasty and satisfying alternative to other cuts of meat that are higher in fat and calories.

Best seasoning for pork spareribs

When it comes to seasoning pork spareribs, there are countless options to choose from. Some classic seasonings include barbecue sauce, dry rubs, and marinades. However, if you're looking for a healthier and low-calorie option, try seasoning your pork spareribs with herbs and spices. A simple combination of salt, pepper, garlic powder, and paprika can add delicious flavor without adding excess calories or fat.

Healthy pork sparerib recipes

Looking for some healthy and delicious recipes featuring pork spareribs? Look no further! Try these recipes for a tasty and nutritious meal: - Slow cooker spareribs with a homemade barbecue sauce - Grilled spareribs with a dry rub - Oven-baked spareribs with a honey glaze With these recipes, you can enjoy the delicious taste of pork spareribs without sacrificing your health goals.

Frequently Asked Questions About Cooked Pork Spareribs

1. How many calories are in one ounce of cooked pork spareribs?

There are 29 calories in one ounce of cooked pork spareribs once the bone and fat have been removed.

2. What is the nutritional value of cooked pork spareribs?

One ounce of cooked pork spareribs provides 2.4 grams of protein and 2.2 grams of fat.

3. How should I cook pork spareribs?

Pork spareribs can be cooked on a grill, in the oven or in a slow cooker. It is important to season the ribs with a dry rub or marinade before cooking.

4. What are some healthy side dishes to serve with pork spareribs?

Some healthy side dishes to serve with pork spareribs include grilled or roasted vegetables, quinoa salad or a green salad with a vinegar-based dressing.

5. Is it safe to eat pork spareribs that are pink on the inside?

No, it is not safe to eat pork spareribs that are pink on the inside. Pork should be cooked to an internal temperature of 145°F to kill any harmful bacteria.

Nutritional Values of 1 Oz, With Bone Cooked (yield After Bone And Fat Removed) Pork Spareribs (Lean Only Eaten)

UnitValue
Calories (kcal)29 kcal
Fat (g)1.31 g
Carbs (g)0 g
Protein (g)3.95 g

Calorie breakdown: 43% fat, 0% carbs, 57% protein

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