A tube chiffon cake is a light and fluffy cake that is made with egg whites and vegetable oil, rather than butter. It has a distinctive cylindrical shape thanks to the use of a tube pan, which creates a hollow center. One slice of a tube chiffon cake with icing (10-1/2" Dia, 4-1/4" High) contains 3771 calories, making it a rich dessert option.
Despite its high calorie count, tube chiffon cake can actually be a healthier option than other types of cake. It is lower in saturated fat and has a lower glycemic index than traditional butter cakes. Additionally, it contains protein from the egg whites and some vitamins and minerals from the oil.
In this article, we'll explore some practical tips and strategies for making a delicious tube chiffon cake with icing, as well as the nutritional value of this dessert and some health benefits of the ingredients.
What is a Tube Chiffon Cake?
A tube chiffon cake is made with a combination of flour, sugar, egg yolks, vegetable oil, water, and baking powder. What sets it apart is that it uses beaten egg whites to create a light and airy texture, rather than relying on creamed butter and sugar. The tube pan gives the cake its distinctive shape, and it can be served plain or with toppings like fruit or icing. The cake is named after the word "chiffon," which means light or airy in French, and it was first created in the 1920s by an American baker named Harry Baker. It became a popular dessert in the 1940s and 1950s, and is still enjoyed today for its unique texture and flavor.
The Nutritional Value of Tube Chiffon Cake
One slice of a tube chiffon cake with icing contains approximately 3771 calories, 68g of fat, 144g of carbohydrates, and 9g of protein. It is also a good source of vitamin E and contains small amounts of other vitamins and minerals. While the high calorie count may make it a dessert to enjoy in moderation, the use of vegetable oil rather than butter means that it is lower in saturated fat. It also has a lower glycemic index than some other types of cake, meaning that it causes a slower rise in blood sugar levels.
How Many Calories Does a Tube Chiffon Cake with Icing Have?
One slice of a tube chiffon cake with icing contains approximately 3771 calories. It is a rich dessert option that should be enjoyed in moderation.
Ingredients of Tube Chiffon Cake
To make a tube chiffon cake, you will need: - 2 cups of cake flour - 1 and 1/2 cups of granulated sugar
How to Make Tube Chiffon Cake with Icing?
To make a tube chiffon cake with icing, you can follow these steps: - Mix together cake flour, sugar, baking powder, and salt. - In a separate bowl, mix together egg yolks, water, vegetable oil, and vanilla extract. Beat until smooth.
Serving Suggestions for Tube Chiffon Cake with Icing
There are many ways to serve tube chiffon cake with icing. Some options include: - Topping with whipped cream and fresh fruit - Serving with a scoop of ice cream
Health Benefits of Tube Chiffon Cake Ingredients
While tube chiffon cake is not a health food, some of its ingredients do offer potential health benefits: - Egg whites are a good source of high-quality protein and contain vitamin B2 and selenium. - Vegetable oil is a healthier fat source than butter or shortening, as it is lower in saturated fats and higher in unsaturated fats.
Tips for Making Perfect Tube Chiffon Cake
Making a tube chiffon cake requires some specific techniques to achieve the desired texture and flavor. Some tips for success include: - Use room temperature eggs for whipping the whites - Invert the tube pan immediately after baking to prevent the cake from collapsing
Variations of Tube Chiffon Cake with Icing
There are many variations of tube chiffon cake with icing that you can try, including: - Chocolate chiffon cake with chocolate ganache icing - Lemon chiffon cake with citrus glaze
Other Chiffon Cake Recipes
If you enjoy making and eating chiffon cakes, there are many other recipes that you can try. Some popular options include: - Angel food cake - Sponge cake
Life is uncertain, Eat dessert first.
5 FAQ about 1 Tube (10-1/2" Dia, 4-1/4" High) Chiffon Cake with Icing 3771 calories
1. What is a chiffon cake?
A chiffon cake is a type of cake that is known for its light and airy texture. It is made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Unlike a traditional sponge cake, chiffon cake includes oil in the batter, which helps to keep it moist and tender.
2. How many servings does the cake provide?
Without knowing the size of each serving, it is impossible to determine how many servings the cake provides. However, a typical chiffon cake serves between 10-12 people.
3. What is the icing made of?
Without additional information, it is impossible to say what the icing is made of. However, common ingredients in icing include powdered sugar, butter, cream cheese, vanilla, and milk.
4. How many calories are in a single serving of the cake?
Since the number of servings is unknown, it is impossible to determine how many calories are in a single serving of the cake. However, if the cake serves 12 people, each serving would be approximately 314 calories.
5. How long does the cake stay fresh?
The shelf life of the cake depends on how it is stored. A chiffon cake can be stored at room temperature in an airtight container for up to three days. If stored in the refrigerator, it can last up to a week. Freezing the cake will keep it fresh for up to six months.