Are you a seafood lover looking for a low calorie option that's loaded with flavor? Look no further than 1 oz Puerto Rican style shrimp in garlic sauce, also known as camarones al ajillo. With just 86 calories per serving, this dish is the perfect choice for those watching their waistline.
Not only is this dish low in calories, it's also packed with nutrients. Shrimp is a good source of protein, omega-3 fatty acids, and selenium. And with the addition of garlic and other flavorful ingredients, every bite is a taste of Puerto Rico.
Ready to try this garlicky shrimp dish for yourself? Keep reading for tips on how to make it at home, as well as ideas for serving it as a meal or appetizer.
A traditional Puerto Rican dish loaded with flavor
Camarones al ajillo is a classic Puerto Rican dish that brings together shrimp, garlic, and other tasty ingredients to create a bold and flavorful meal. The dish typically includes olive oil, garlic, red pepper flakes, and of course shrimp. The shrimp are cooked until tender and infused with the flavor of the garlic and other seasonings. If you're looking for a dish that's full of flavor and a taste of Puerto Rico, camarones al ajillo is the perfect choice.
Garlic lovers delight
If you love garlic, then camarones al ajillo is the dish for you. This garlicky shrimp dish is packed with flavor and infused with the taste of garlic and other seasonings. Whether you're a garlic lover or just looking for a dish that's full of flavor, camarones al ajillo is the perfect choice. It's quick, easy, and loaded with flavor.
Quick and easy meal or appetizer
Looking for a quick and easy meal or appetizer? Camarones al ajillo is the perfect choice. With just a few simple ingredients and a short cooking time, you can have a delicious and satisfying dish on the table in no time. To make this dish, simply sauté the shrimp with garlic, olive oil, and other seasonings until the shrimp are cooked through and tender. Serve over rice or with crusty bread for a meal or appetizer that's sure to please.
Low calorie option for seafood lovers
Seafood lovers rejoice! Camarones al ajillo is a low calorie option that's packed with flavor. With just 86 calories per serving, this dish is a great choice for those watching their waistline. Plus, shrimp is a good source of protein, omega-3 fatty acids, and other nutrients, making it a healthy choice for any meal or snack.
Shrimp cooked to perfection in a savory sauce
The key to great camarones al ajillo is perfectly cooked shrimp. When cooked just right, the shrimp will be tender, juicy, and full of flavor. To get the perfect shrimp, start by sautéing garlic and other seasonings in olive oil. Then add the shrimp and cook until they are pink and cooked through. The sauce should be savory and infused with the flavors of the shrimp, garlic, and other seasonings.
A taste of Puerto Rico in every bite
If you're craving a taste of Puerto Rico, camarones al ajillo is the perfect dish for you. This traditional Puerto Rican dish is full of flavor and infused with the taste of garlic, red pepper flakes, and other seasonings. Whether you're a fan of Puerto Rican cuisine or just looking for a flavorful and satisfying meal, this dish is sure to please.
Perfect for entertaining guests
Looking for a dish that's sure to impress your guests? Look no further than camarones al ajillo. This dish is full of flavor and easy to make, making it the perfect choice for entertaining. Serve it as a meal or as an appetizer with crusty bread or tortilla chips.
A crowd-pleasing dish for any occasion
Whether you're hosting a dinner party or just looking for a flavorful and satisfying meal, camarones al ajillo is the perfect choice. This dish is quick, easy, and packed with flavor, making it a crowd-pleaser for any occasion. Serve it with rice, tortilla chips, or crusty bread for a meal that's sure to please.
A seafood favorite with a Latin twist
If you're a fan of seafood with a Latin twist, camarones al ajillo is the dish for you. This traditional Puerto Rican dish brings together the bold flavors of garlic, red pepper flakes, and other seasonings with tender and juicy shrimp. Serve it as a meal or appetizer for a taste of Latin cuisine that's sure to please.
Garlic and shrimp, a match made in culinary heaven
Garlic and shrimp are a match made in culinary heaven, and camarones al ajillo is the perfect dish to showcase their flavors. This dish is packed with garlic and other seasonings, which infuse the shrimp with bold and savory flavors. Whether you're a fan of shrimp, garlic, or both, camarones al ajillo is the perfect dish for you.
5 FAQ About Puerto Rican Style Shrimp in Garlic Sauce
What is Puerto Rican Style Shrimp in Garlic Sauce?
Puerto Rican Style Shrimp in Garlic Sauce, also known as Camarones Al Ajillo, is a traditional Puerto Rican dish that features succulent shrimp cooked in a flavorful garlic sauce. It is often served over rice and accompanied by a side of toasted bread to soak up the sauce. It is a delicious and satisfying dish that is easy to prepare and perfect for any occasion.
How many calories are in Puerto Rican Style Shrimp in Garlic Sauce?
One ounce of Puerto Rican Style Shrimp in Garlic Sauce contains approximately 86 calories. This makes it a relatively low-calorie dish that can be enjoyed as part of a healthy and balanced diet. However, the calorie count may vary depending on how the dish is prepared and the specific ingredients used.
What are the key ingredients in Puerto Rican Style Shrimp in Garlic Sauce?
The key ingredients in Puerto Rican Style Shrimp in Garlic Sauce include shrimp, garlic, olive oil, salt, and pepper. Additional ingredients may be added to enhance the flavor and texture of the dish, such as red pepper flakes, white wine, and parsley. The dish is typically cooked in a pan or skillet until the shrimp are fully cooked and the garlic sauce has thickened.
Can Puerto Rican Style Shrimp in Garlic Sauce be made ahead of time?
Yes, Puerto Rican Style Shrimp in Garlic Sauce can be made ahead of time and stored in the refrigerator for up to three days. To reheat the dish, simply place it in a pan or skillet over medium heat and cook until heated through. However, it is best to prepare the dish fresh for optimal flavor and texture.
What are some tips for making Puerto Rican Style Shrimp in Garlic Sauce?
To make the best Puerto Rican Style Shrimp in Garlic Sauce, use fresh shrimp that have been deveined and peeled. Be sure to cook the shrimp until they are fully pink and opaque, but avoid overcooking them as this can lead to a tough and rubbery texture. You can also adjust the amount of garlic and spices used based on your personal preferences. Serve the dish hot over rice and with a side of toasted bread for a complete and satisfying meal.