If you're a fan of cheese, you may have heard of Drunken Goat cheese. This cheese, as the name suggests, is made from goat's milk and is soaked in red wine for a few days, giving it a unique flavor and texture. But how many calories does 1 oz of Drunken Goat cheese have?

According to the USDA, 1 oz of Drunken Goat cheese contains 120 calories, 10 grams of fat, and 6 grams of protein. Like all cheeses, it should be consumed in moderation as part of a balanced diet.

In this article, we'll explore the health benefits of Drunken Goat cheese, how to include it in your diet, and whether it's suitable for a low-carb diet.

What is Drunken Goat cheese?

Drunken Goat cheese is a semi-soft cheese made from pasteurized goat's milk. It is produced in the Murcia region of Spain and is soaked in red wine for 48-72 hours before aging for several months. This process gives the cheese its unique flavor and texture. The cheese has a creamy texture and a mild, slightly tangy flavor with a hint of sweetness from the wine. It pairs well with crackers, bread, and fruits like grapes and apples.

How many calories does 1 oz of Drunken Goat cheese have?

As mentioned earlier, 1 oz of Drunken Goat cheese contains 120 calories, 10 grams of fat, and 6 grams of protein. It also has 80 mg of sodium and 20 mg of cholesterol. While cheese can be high in calories and fat, it can also provide important nutrients like calcium, vitamin D, and vitamin B12. It's important to enjoy cheese in moderation as part of a balanced diet.

What are the health benefits of Drunken Goat cheese?

Cheese in general can provide important nutrients like calcium, vitamin D, and vitamin B12. Drunken Goat cheese, in particular, is made from goat's milk which is a good source of protein and contains less lactose than cow's milk. The red wine used in the soaking process may also provide health benefits. Red wine contains antioxidants called polyphenols which can protect against heart disease and lower inflammation. However, it's important to note that while red wine can provide benefits in moderation, excessive alcohol consumption can be harmful to health.

How can you include Drunken Goat cheese in your diet?

Drunken Goat cheese can be enjoyed in a variety of ways. It can be served on a cheese plate with crackers and fruits, added to salads or sandwiches for extra flavor, or melted on top of a pizza. It also pairs well with a variety of wines including reds, whites, and rosés.

Is Drunken Goat cheese suitable for a low-carb diet?

Drunken Goat cheese can be a great option for those following a low-carb diet as it contains only 1 gram of carbohydrates per ounce. It's also high in protein and fat which can help keep you feeling full and satisfied. However, it's important to be mindful of portion sizes as cheese can be high in calories and fat.

Can you substitute Drunken Goat cheese for other types of cheese?

While Drunken Goat cheese has a unique flavor and texture, it can be substituted for other types of cheese in most recipes. If you're looking for a milder flavor, you can try substituting it for feta cheese. If you're looking for a stronger flavor, you can try substituting it for blue cheese. Keep in mind that different cheeses may have different melting points and textures so they may behave differently in recipes.

What are the ingredients in Drunken Goat cheese?

Drunken Goat cheese is made from pasteurized goat's milk, rennet, cheese cultures, and soaked in red wine.

What is the origin of Drunken Goat cheese?

Drunken Goat cheese is originally from the Murcia region of Spain where it has been produced for centuries. The cheese is named for its unique process of being soaked in red wine for several days.

How is Drunken Goat cheese made?

Drunken Goat cheese is made by heating and curdling goat's milk with rennet. The curds are drained and shaped into molds before being soaked in red wine for several days. The cheese is then aged for several months before being ready for consumption.

What are some popular recipes that use Drunken Goat cheese?

Drunken Goat cheese can be used in a variety of recipes. Here are a few popular options: - Add it to a salad with mixed greens, strawberries, and balsamic dressing for a sweet and tangy flavor. - Use it as a topping for a flatbread pizza with roasted vegetables and pesto.