If you're looking for a delicious treat that won't break your calorie bank, look no further than this 1 oz butter cake without icing. With only 103 calories per serving, you can indulge in a sweet snack without the guilt!

Made with simple ingredients, this butter cake packs a delicious, buttery flavor with just the right amount of sweetness. In addition to its taste, it's also important to consider the nutrition information for this cake. Each serving contains 7g of fat, 9g of carbs, and 2g of protein.

In this article, we'll share everything you need to know to make this tasty butter cake without icing. From tips for a perfect bake to serving ideas, we've got you covered!

Ingredients and Nutrition Information

To make 1 oz butter cake without icing, you'll need the following ingredients: - 1 tbsp unsalted butter - 1 tbsp granulated sugar - 1 egg yolk - 1 tbsp all-purpose flour - 1/8 tsp baking powder - Pinch of salt To prepare, preheat your oven to 350°F and grease a ramekin with butter. In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk, then add the flour, baking powder, and salt. Mix until just combined and pour the batter into the prepared ramekin. Bake for 12-15 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.

Benefits of Butter Cake without Icing

While butter cake isn't exactly a health food, this 1 oz serving size makes it a more manageable treat. Some potential benefits of indulging in a small serving of cake include: - Satisfying a sweet tooth without consuming excessive calories - Boosting mood and reducing stress - Treating yourself in moderation without feeling deprived - Enjoying the rich, buttery flavor of this classic dessert Of course, it's important to remember that moderation is key when it comes to sweet treats like butter cake. But by enjoying a small serving, you can reap the rewards without sabotaging your healthy diet.

How to Make 1 Oz Butter Cake without Icing

As mentioned earlier, making this butter cake without icing is quite simple. Here are the steps you'll need to follow: - Preheat your oven to 350°F and grease a ramekin with butter - In a bowl, cream together 1 tbsp unsalted butter and 1 tbsp granulated sugar until light and fluffy - Beat in 1 egg yolk - Add 1 tbsp all-purpose flour, 1/8 tsp baking powder, and a pinch of salt. Mix until just combined. - Pour the batter into the prepared ramekin and bake for 12-15 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Once your cake is done baking, let it cool for a few minutes before digging in. You can enjoy it warm or at room temperature!

Tips for Baking Perfect Butter Cake without Icing

While this cake is quite simple to make, there are a few tips that can help ensure a perfect bake every time: - Be sure to grease your ramekin well to prevent sticking - Cream the butter and sugar until light and fluffy to help create a tender crumb - Don't overmix the batter, as this can prevent the cake from rising - Bake until golden brown and a toothpick inserted in the center comes out clean By following these tips, you'll be able to enjoy a delicious, perfectly baked butter cake that's sure to satisfy your sweet tooth.

Variations of Butter Cake without Icing

While butter cake without icing is delicious on its own, there are a few ways you can switch things up if you're feeling adventurous: - Add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor - Top with a dollop of whipped cream or a drizzle of honey for added sweetness - Substitute part or all of the flour for almond flour or coconut flour for a gluten-free version - Add chopped nuts or dried fruit to the batter for added texture These variations can help keep things interesting and prevent you from getting bored with this classic treat.

Serving Ideas for 1 Oz Butter Cake without Icing

While this butter cake is delicious on its own, there are a few ways you can dress it up if you're serving it to guests or simply want to impress yourself: - Top with fresh berries or sliced fruit for a pop of color and nutrition - Serve alongside a scoop of vanilla ice cream for a decadent dessert - Drizzle with caramel or chocolate sauce for added indulgence - Pair with a cup of coffee or tea for a cozy afternoon treat No matter how you choose to serve it, this butter cake is sure to be a hit with anyone who loves a good baked treat.

Frequently Asked Questions about Butter Cake without Icing

Here are a few common questions people may have about this tasty treat: - How many calories are in 1 oz butter cake without icing? - Where can I buy this cake if I don't want to make it myself? - How long does it last? What's the best way to store it? - Can I double or triple the recipe to make larger servings? - Can I substitute ingredients for a healthier version? By answering these questions, you can help readers feel more confident in their ability to purchase or make this butter cake without icing.

Healthier Alternatives to Butter Cake without Icing

While butter cake without icing isn't exactly a health food, there are a few ways to make this classic treat a bit healthier: - Substitute part or all of the butter for applesauce or mashed banana to reduce fat and calories - Use a sugar substitute like stevia or monk fruit to reduce the sugar content - Add fiber-rich ingredients like chia seeds or flaxseed meal to boost nutrition - Use whole grain flour or almond flour for a gluten-free, higher protein version By making these simple substitutions, you can enjoy a healthier version of this classic treat without sacrificing taste.

Where to Buy 1 Oz Butter Cake without Icing

While making this butter cake without icing is quite simple, you may prefer to purchase it instead. Here are a few places you can look for this tasty treat: - Check your local bakery or coffee shop - Look for pre-packaged versions in the bakery section of your grocery store - Order online from a gourmet food retailer By sharing these suggestions, you can help readers find this delicious cake without having to make it themselves if they prefer.

Storage and Shelf Life of Butter Cake without Icing

Once you've made or purchased this butter cake without icing, it's important to store it properly to ensure it stays fresh and delicious. Here are a few tips: - Store in an airtight container at room temperature for up to 2-3 days - Freeze for up to 1 month for longer storage - Reheat in the oven or toaster oven before serving By following these tips, you can enjoy your butter cake without icing for days or even weeks to come.