Calories in 1 Oz Almonds, Sliced?

1 Oz Almonds, Sliced is 170 calories.

1 oz almonds, sliced, contain approximately 170 calories, making them a nutritious and filling snack. Almonds are known to provide numerous health benefits and are a versatile ingredient in many dishes.

In addition to being a good source of protein and dietary fiber, 1 oz of sliced almonds also contains essential nutrients like vitamin E, magnesium, and potassium. Since almonds are low in carbs and high in healthy fats, they help regulate blood sugar levels and keep you feeling fuller for longer.

In this article, we'll explore the many benefits of sliced almonds and ways you can incorporate them into your diet.

1 Oz Almonds, Sliced

Health Benefits of Sliced Almonds

Sliced almonds offer a range of health benefits. They are rich in antioxidants and anti-inflammatory compounds that help protect against chronic diseases like cancer, heart disease, and diabetes. Additionally, almonds contain high levels of unsaturated fats like omega-3 fatty acids, which support brain and heart health. Studies have also shown that consuming almonds can help lower cholesterol levels, reduce inflammation, and improve blood sugar control. This makes almonds a great addition to any diet, especially for those with diabetes or cardiovascular disease. Overall, sliced almonds are a nutrient-dense food that offers a host of health benefits to those who consume them.

Nutritional Value of 1 oz Sliced Almonds

One ounce of sliced almonds contains approximately 170 calories, 5 grams of protein, 3 grams of fiber, and 15 grams of healthy fat. Almonds are also a good source of essential vitamins and minerals like vitamin E, magnesium, and potassium. In addition to being low in carbs, almonds are also low in sugar, making them a great snack for those who are watching their sugar intake. While almonds are high in calories, studies have shown that they can help with weight loss when consumed in moderation as part of a balanced diet. Overall, sliced almonds are a nutrient-dense food that offers a range of important macronutrients and micronutrients to those who consume them.

How to Incorporate Sliced Almonds in Your Diet

There are many ways you can add sliced almonds to your diet. One of the easiest ways is to simply snack on a handful of almonds between meals. You can also add sliced almonds to your breakfast oatmeal or smoothie for added protein and healthy fats. Sliced almonds can also be a great addition to salads, stir-fries, and roasted vegetable dishes. They add a satisfying crunch to these dishes and help boost their nutritional value. Overall, sliced almonds are a versatile ingredient that can be added to a wide variety of dishes to increase their nutritional value and flavor.

Sliced Almonds vs Whole Almonds

While whole almonds and sliced almonds offer similar nutritional benefits, sliced almonds are often easier to incorporate into dishes and snacks due to their smaller size and uniform shape. Sliced almonds are also great for baking and can be used in a wide range of desserts and treats. Additionally, sliced almonds are less likely to cause digestive issues than whole almonds, making them a better choice for those with sensitive stomachs. Overall, sliced almonds offer the same great nutritional benefits as whole almonds but are often more convenient and easier to use in recipes.

Sliced Almonds for Weight Loss

Despite their high calorie content, studies have shown that almonds can actually promote weight loss. This is likely due to their high protein and fiber content, which help keep you feeling full and satisfied for longer periods of time. In addition, the healthy fats found in almonds can help regulate blood sugar levels and reduce cravings for unhealthy foods. As a result, incorporating sliced almonds into your diet can be a great way to support your weight loss goals. Overall, sliced almonds are a great addition to a balanced diet for those looking to lose weight or maintain a healthy weight.

Sliced Almonds for Heart Health

Sliced almonds are a heart-healthy food due to their high levels of unsaturated fats like omega-3 fatty acids. These healthy fats can help reduce inflammation, lower cholesterol levels, and prevent the development of cardiovascular disease. Additionally, almonds contain important micronutrients like vitamin E, magnesium, and potassium, all of which support heart health. Incorporating sliced almonds into your diet is a great way to promote heart health and reduce your risk of heart disease. Overall, sliced almonds are a heart-healthy food that offer numerous benefits to those who consume them.

Sliced Almonds for Skin and Hair

Almonds are rich in vitamin E, a powerful antioxidant that helps protect the skin from damage caused by free radicals. Additionally, the healthy fats found in almonds can help keep the skin hydrated and prevent dryness and flakiness. In addition to their skin benefits, almonds can also help promote healthy hair growth. The vitamin E and biotin found in almonds can help strengthen the hair and prevent breakage, while the healthy fats can help reduce inflammation in the scalp. Overall, incorporating sliced almonds into your diet can be a great way to support the health of your skin and hair.

Different Ways to Prepare Sliced Almonds

There are many ways you can prepare sliced almonds for use in your favorite dishes and snacks. One popular method is to toast them in the oven or on the stovetop to bring out their nutty flavor and aroma. You can also grind sliced almonds into a fine powder to use as a gluten-free flour substitute in recipes. Additionally, chopped or sliced almonds can be added to granola bars, energy balls, and other homemade snacks for added crunch and nutrition. Overall, there are many creative ways you can prepare sliced almonds to take advantage of their delicious flavor and nutritional benefits.

Sliced Almonds in Desserts and Snacks

Sliced almonds are a popular ingredient in a wide range of desserts and snacks. They can be used to make everything from almond butter and almond milk to almond flour and almond meal. In addition to being great for baking, sliced almonds can also be used to top cookies, brownies, and other sweet treats. They add a satisfying crunch and nutty flavor to these dishes and make them even more delicious. Overall, sliced almonds are a versatile ingredient that can be used to make a wide range of delicious and nutritious desserts and snacks.

Sliced Almonds in Savory Dishes

While sliced almonds are often used in sweet dishes and snacks, they can also be a great addition to savory dishes. They add a satisfying crunch and nutty flavor to salads, stir-fries, and roasted vegetable dishes. In addition, sliced almonds can be used to make delicious nut-based sauces and dips like almond pesto and almond hummus. These dishes are a great way to incorporate more healthy fats and protein into your diet. Overall, sliced almonds are a versatile ingredient that can be used in a wide range of savory dishes to add flavor, texture, and nutrition.

5 Frequently Asked Questions About Sliced Almonds

1. How many calories are in one ounce of sliced almonds?

One ounce of sliced almonds contains 170 calories.

2. Are sliced almonds a healthy snack?

Yes, sliced almonds are a healthy snack as they are high in healthy fats, fiber, and protein. They also contain vitamins and minerals such as vitamin E, magnesium, and potassium.

3. Can sliced almonds be included in a low-carb diet?

Yes, sliced almonds can be included in a low-carb diet as they are rich in healthy fats and protein while being low in carbohydrates.

4. Are sliced almonds suitable for people with nut allergies?

No, sliced almonds are not suitable for people with nut allergies as they are derived from tree nuts and may cause allergic reactions.

5. How can sliced almonds be used in recipes?

Sliced almonds can be used as a topping for oatmeal, yogurt, or salads. They can also be added to baked goods such as cookies, cakes, and bread for an extra crunch and flavor.

Nutritional Values of 1 Oz Almonds, Sliced

UnitValue
Calories (kcal)170 kcal
Fat (g)14 g
Carbs (g)5 g
Protein (g)6 g

Calorie breakdown: 56% fat, 20% carbs, 24% protein

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