If you're looking for a delicious and hearty meal that won't break the calorie bank, look no further than 1 Meal Ranchero Braised Beef. With only 240 calories, this dish packs a protein punch while also being low in fat and carbs.
This recipe is made with lean beef, tomatoes, garlic, and a variety of spices that give it a distinct ranchero flavor. Not only is it delicious, but it's also packed with nutrients. One serving contains 32 grams of protein, 7 grams of fat, and 13 grams of carbs.
In this article, we'll explore the ingredients and cooking techniques used to make this dish, as well as the health benefits of eating beef, serving suggestions, and more.
Ingredients and Nutritional Values
To make 1 Meal Ranchero Braised Beef, you'll need the following ingredients:
- 1 lb. lean beef
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
To prepare the dish, brown the beef in a large pot before adding the remaining ingredients. Cover and cook on low heat for 2-3 hours, or until the beef is tender and the flavors have melded together.
Preparation and Cooking Techniques
To prepare the beef for Ranchero Braised Beef, you'll need to brown it in a large pot over medium-high heat. This gives the beef a nice crust and helps retain its flavor and moisture during the cooking process. Once the beef is browned, you can add the remaining ingredients, cover the pot, and let everything simmer on low heat for 2-3 hours. This allows the flavors to meld together and creates a delicious and tender dish that's perfect for any occasion.
Varieties of Ranchero Braised Beef Recipes
Ranchero Braised Beef is a versatile dish that can be customized to suit your tastes and preferences. Some variations you might want to try include:
- Using different cuts of beef, such as chuck or brisket
- Adding additional vegetables, such as bell peppers or carrots
- Adjusting the seasoning to make the dish spicier or more mild
No matter how you choose to make Ranchero Braised Beef, it's sure to be a crowd-pleaser.
Health Benefits
While beef sometimes gets a bad rap for being high in fat and calories, it's actually a nutrient-dense food that can be part of a healthy diet. Some of the health benefits of eating beef include:
- A good source of protein, which is essential for building and repairing muscles
- Rich in iron, which helps transport oxygen throughout the body
- Contains vitamin B12, which supports healthy brain function
Serving Suggestions
1 Meal Ranchero Braised Beef is a hearty and satisfying dish that's perfect for any occasion. Some serving suggestions to try include:
- Serve the beef over a bed of rice or mashed potatoes
- Top with avocado slices, sour cream, or shredded cheese
- Pair with a side of grilled vegetables or a fresh green salad
No matter how you choose to serve it, 1 Meal Ranchero Braised Beef is sure to be a hit with your family and friends.
Side Dish Pairings
1 Meal Ranchero Braised Beef is a versatile dish that pairs well with a variety of sides. Some options to consider include:
- Cilantro lime rice
- Roasted potatoes
- Grilled vegetables
- Black beans
- Green salad
Experiment with different side dish combinations to find what works best for you and your family.
Storage and Shelf Life
1 Meal Ranchero Braised Beef can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the beef in individual portions for up to 3 months. To reheat, simply thaw the beef in the refrigerator overnight and then heat in the microwave or on the stovetop until heated through.
Seasonings and Spices Used
The key to Ranchero Braised Beef's delicious flavor is the combination of seasonings and spices used. Some of the spices you'll find in this dish include:
- Paprika
- Cumin
- Oregano
- Salt
- Black pepper
These spices give the beef a zesty and slightly spicy flavor that's sure to satisfy your taste buds.
Meal Ideas for All Occasions
1 Meal Ranchero Braised Beef is a versatile dish that can be enjoyed for lunch or dinner. Some meal ideas to consider include:
- Serve the beef over a bed of rice and beans for a hearty lunch
- Make tacos or burritos with the beef and your favorite toppings for a quick and easy dinner
- Serve the beef with roasted potatoes and a side salad for a comforting and filling meal
No matter how you choose to enjoy it, Ranchero Braised Beef is sure to become a staple in your meal rotation.
Frequently Asked Questions
Q: Can I use a different type of meat for this recipe? A: Yes, you can use a variety of meats, such as chicken or pork, to make Ranchero Braised Beef. Just adjust the cooking time accordingly. Q: Is Ranchero Braised Beef spicy?
Ranchero Braised Beef is a delicious and satisfying meal that's perfect for any occasion.
5 Frequently Asked Questions About Ranchero Braised Beef
1. What is Ranchero Braised Beef?
Ranchero Braised Beef is a Mexican-inspired dish made with tender beef that is cooked low and slow in a rich tomato-based sauce. The beef is usually seasoned with a combination of chili powder, cumin, and paprika to give it a slightly smoky and slightly spicy flavor.
2. How many calories does Ranchero Braised Beef have?
One serving of Ranchero Braised Beef has approximately 240 calories. However, the exact number may vary depending on the cut of beef used and the specific recipe.
3. What are some health benefits of Ranchero Braised Beef?
Ranchero Braised Beef is a great source of protein, which is important for building and repairing muscle tissue. It also contains essential vitamins and minerals, such as iron and vitamin B12. Additionally, the tomato-based sauce used in this dish is rich in lycopene, a powerful antioxidant that may help prevent certain types of cancer.
4. What can I serve with Ranchero Braised Beef?
Ranchero Braised Beef can be served with a variety of sides, such as rice, beans, vegetables, or tortillas. Some people also like to top it with sliced avocado, chopped cilantro, or sour cream.
5. Can I make Ranchero Braised Beef in a slow cooker?
Yes, Ranchero Braised Beef can be made in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the flavors have melded together.