1 Lobster Baked lobster with Bread stuffing is a decadent seafood dish that will satisfy your cravings. With 728 calories, it's a meal fit for a special occasion or indulgence.

Lobster is a healthy source of protein and omega-3 fatty acids, while the Bread stuffing adds a comforting and flavorful touch.

In this article, we'll explore how to prepare and enjoy this delicious dish, from buying the best Lobster to storing your leftovers. Let's get started!

The Ingredients You Will Need for This Dish

To make 1 Lobster Baked lobster with Bread stuffing, you will need:

• 1 1/2 - 2 lb. live lobster
• 1/2 cup breadcrumbs
• 2 tbsp. unsalted butter
• 1 tbsp. minced garlic
• 1 tbsp. chopped fresh parsley
• 1 tbsp. freshly squeezed lemon juice
• 1/2 tsp. paprika
• salt and pepper

Ensure that the lobster is fresh and lively, and that the breadcrumbs are of high quality for optimal results.

How to Prepare the Lobster for Stuffing

Before stuffing the Lobster, you need to prepare it properly. Here are the steps to follow:

1. Kill the lobster humanely by placing it in the freezer for 30 minutes or by piercing its brain with a sharp knife.
2. Remove the claws and tail from the lobster.
3. Crack the claws with a lobster cracker or mallet to make it easier for the stuffing to penetrate.

Be careful when handling the lobster, as it can pinch your fingers with its claws.

Making the Bread Stuffing

Now it's time to make the Bread stuffing for your Lobster. Here's how to do it:

1. Melt the butter in a pan over medium heat.
2. Add garlic and cook for 1-2 minutes.
3. Stir in breadcrumbs, parsley, lemon juice, paprika, salt, and pepper.
4. Remove the pan from the heat and let it cool.

The bread stuffing should be moist enough to stick together but not soggy.

Stuffing the Lobster with the Bread Stuffing Mix

With the Lobster and stuffing prepared, it's time to stuff the lobster so that it can bake to perfection.

1. Stuff the bread mixture into the tail and claw cavities of the lobster.
2. Close the cavities with toothpicks to keep the stuffing in place.

The stuffing will expand while baking, so don't overstuff the lobster.

Baking the Lobster with Bread Stuffing to Perfection

The final step is baking the Lobster to perfection. Here's how to do it:

1. Preheat the oven to 375°F.
2. Place the stuffed lobster in a roasting pan and brush it with melted butter.
3. Bake for 20-25 minutes, until the lobster is cooked through and the stuffing is golden brown.

Be sure to watch the lobster closely, as overcooking can dry it out.

Serving Suggestions for Your Lobster Dish

Now that your Lobster is baked to perfection, it's time to serve it up. Here are some Serving suggestions:

• Pair with a side salad or roasted vegetables for a balanced meal.
• Serve with melted butter or lemon wedges for flavor.
• Add a glass of white wine or champagne to celebrate.

This dish is perfect for a special occasion or date night.

Why Lobster Baked with Bread Stuffing is a Must-Try Recipe

There are many reasons to try 1 Lobster Baked lobster with Bread stuffing, including:

• It's a decadent and flavorful seafood dish that will impress your guests or loved ones.
• The bread stuffing adds a comforting and flavorful touch to the lobster.
• Lobster is a healthy protein source, rich in omega-3 fatty acids.

This dish is a true gourmet experience, and it's surprisingly easy to make at home.

Tips for Buying Lobster for Your Dish

When buying Lobster for your dish, consider these tips:

• Choose live lobsters that are active and responsive when touched.
• Look for lobsters with hard shells, which indicate freshness.
• Avoid lobsters with cloudy or slimy shells, as this is a sign of spoilage.

If you're unsure about how to select a live lobster, ask your fishmonger for help.

How to Store Your Leftover Lobster Baked with Bread Stuffing

If you have leftover Lobster baked with Bread stuffing, follow these storage tips:

1. Remove the stuffing from the lobster and store it in an airtight container in the refrigerator.
2. Store the lobster meat in a separate container or bag.
3. Reheat in the oven or on the stovetop, being careful not to overcook the meat.

Leftover lobster can be enjoyed as a salad or used in other seafood dishes.

The History and Origins of Lobster Baked with Bread Stuffing

The origins of Lobster baked with Bread stuffing are unclear, but this dish likely originated in New England or European coastal regions. Lobster has been considered a luxury food item for centuries, and it was traditionally served boiled or as a stew. The addition of bread stuffing adds a decadent twist to this classic seafood dish. Today, lobster baked with bread stuffing is a popular gourmet dish in restaurants and homes around the world.