Calories in 1 Lb Lamb Shoulder Blade (Trimmed to 1/8 Fat, Choice Grade, Cooked, Braised)?

1 Lb Lamb Shoulder Blade (Trimmed to 1/8 Fat, Choice Grade, Cooked, Braised) is 1538 calories.

If you're looking for a hearty meal that's packed with flavor, then look no further than a 1 lb lamb shoulder blade. This cut of meat is trimmed to 1/8" fat, cooked to perfection, and is a choice grade. And with a whopping 1538 calories, it's sure to satisfy even the heartiest of appetites.

In addition to being delicious, lamb shoulder blade is also packed with nutrients. It's high in protein, vitamins, and minerals, making it a great choice for anyone looking to add more wholesome foods to their diet.

In this article, we'll explore the many benefits of lamb shoulder blade, as well as some tips and tricks for cooking and serving it in a variety of ways.

1 Lb Lamb Shoulder Blade (Trimmed to 1/8 Fat, Choice Grade, Cooked, Braised)

Caloric Content of Lamb Shoulder Blade

As previously mentioned, a 1 lb serving of lamb shoulder blade contains 1538 calories. This may seem high, but it's important to remember that lamb is a rich and hearty meat that can provide sustained energy throughout the day. For those looking to reduce their calorie intake, it's possible to enjoy lamb shoulder blade in moderation. Try pairing it with a side of steamed vegetables or a fresh salad for a balanced, satisfying meal.

Protein Content of Lamb Shoulder Blade

One of the standout features of lamb shoulder blade is its high protein content. A 1 lb serving contains 98 grams of protein, which can help to keep you feeling full and satisfied for longer periods of time. Protein is also essential for building and repairing muscle tissue, making lamb shoulder blade an excellent choice for athletes and fitness enthusiasts. And because it's a complete protein, it contains all of the essential amino acids that your body needs to function properly.

Fat Content of Lamb Shoulder Blade

While lamb shoulder blade is certainly a high-calorie food, it's important to note that not all of those calories come from fat. In fact, a 1 lb serving contains just 63 grams of fat, with only 23 grams of that being saturated fat. And while saturated fat has been linked to a number of health issues, including heart disease, some experts believe that the type of saturated fat found in lamb may be less harmful than other types. As always, it's best to enjoy lamb shoulder blade in moderation as part of a well-balanced diet.

Vitamin Content of Lamb Shoulder Blade

Lamb shoulder blade is also rich in vitamins, including vitamin B12, niacin, and zinc. These vitamins are important for a variety of bodily functions, from maintaining healthy skin and hair to supporting a strong immune system. Vitamin B12 is especially important for vegetarians and vegans, as it's primarily found in animal products. And because lamb shoulder blade is such a rich source of this vitamin, it's a great choice for anyone looking to add more B12 to their diet.

Mineral Content of Lamb Shoulder Blade

In addition to vitamins, lamb shoulder blade is also packed with a variety of minerals, including iron, phosphorus, and selenium. These minerals are essential for everything from maintaining healthy bones and teeth to supporting proper nerve and muscle function. Iron is especially important for women, as many women are deficient in this mineral. And because lamb shoulder blade is such a rich source of iron, it's a great choice for anyone looking to boost their intake.

Preparation Methods for Lamb Shoulder Blade

Lamb shoulder blade can be prepared in a variety of ways, each of which brings out its unique flavors and textures. Some popular preparation methods include braising, roasting, and grilling. Braising is especially popular for tougher cuts of meat, like lamb shoulder blade, as it helps to break down the tough fibers and make them more tender. To braise lamb shoulder blade, simply sear it in a hot pan, then add it to a pot with liquid (such as wine or broth) and let it simmer for several hours. Roasting and grilling are also great options, as they help to bring out the rich, complex flavors of lamb shoulder blade. Whichever method you choose, be sure to season the meat well with salt, pepper, and any other herbs or spices you like.

Serving Suggestions for Lamb Shoulder Blade

Lamb shoulder blade pairs well with a variety of side dishes, from roasted vegetables to creamy polenta. Some popular serving suggestions include mashed potatoes, sautéed spinach, and roasted carrots. And for added flavor, try drizzling the meat with a simple sauce, like chimichurri or tzatziki. Lamb shoulder blade is also a staple in many international cuisines, from Mediterranean to Middle Eastern. Try serving it with traditional sides like tabbouleh, hummus, or pita bread for a delicious, authentic meal.

Health Benefits of Lamb Shoulder Blade

In addition to being delicious, lamb shoulder blade is also packed with health-boosting nutrients. It's high in protein, vitamins, and minerals, and can provide sustained energy throughout the day. And because it's a complete protein, it contains all of the essential amino acids that your body needs to function properly. Plus, the vitamins and minerals found in lamb shoulder blade can help to support a strong immune system and protect against a variety of health issues, from heart disease to osteoporosis.

History of Lamb Shoulder Blade

Lamb has been a staple of many cultural cuisines for centuries, dating back to ancient Greece and Rome. In many of these cultures, lamb is considered a symbol of celebration and is often served at holidays and special occasions. And while it may not be as popular in America as it is in other parts of the world, lamb is growing in popularity as more and more people discover its rich, complex flavors and many health benefits.

Dietary Restrictions for Lamb Shoulder Blade

While lamb shoulder blade is a great choice for many people, it's important to note that it may not be suitable for everyone. For example, those with certain dietary restrictions (such as vegetarians or those with food allergies) may need to avoid lamb altogether. Additionally, because lamb is a rich and fatty meat, it may not be suitable for those with certain health conditions (such as heart disease or high cholesterol). As always, it's best to consult with a healthcare provider before making any major changes to your diet or lifestyle.

5 FAQ about Cooked Braised Lamb Shoulder Blade

1. What is the serving size of 1 lb of cooked braised lamb shoulder blade?

The serving size of 1 lb of cooked braised lamb shoulder blade is approximately 4 servings.

2. What is the nutritional value of 1 lb of cooked braised lamb shoulder blade?

1 lb of cooked braised lamb shoulder blade contains 1538 calories, 115g of fat, 101g of protein, and 0g of carbohydrates.

3. How should cooked braised lamb shoulder blade be stored?

Cooked braised lamb shoulder blade should be stored in an airtight container in the refrigerator for up to 3-4 days.

4. What other ingredients complement cooked braised lamb shoulder blade?

Cooked braised lamb shoulder blade can be paired with vegetables such as carrots, potatoes, and turnips, as well as herbs like rosemary and thyme. It also complements dishes such as rice pilaf and couscous.

5. What method is used to cook braised lamb shoulder blade?

The braising method is used to cook lamb shoulder blade by slowly simmering it in liquid, such as broth or wine, with vegetables and seasonings, until it becomes tender and flavorful.

Nutritional Values of 1 Lb Lamb Shoulder Blade (Trimmed to 1/8 Fat, Choice Grade, Cooked, Braised)

UnitValue
Calories (kcal)1538 kcal
Fat (g)108.32 g
Carbs (g)0 g
Protein (g)131.18 g

Calorie breakdown: 65% fat, 0% carbs, 35% protein

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