Calories in 1 egg (56 g) Extra Large Eggs?

1 egg (56 g) Extra Large Eggs is 80 calories.

Eating a balanced diet is important for maintaining good health. One food item that is both nutritious and versatile is the humble egg. One extra large egg, weighing about 56 grams, packs in about 80 calories, making it an ideal food for those who want a quick and easy breakfast option or a snack that is high in protein.

Rich in protein and low in carbohydrates, an egg is a great option for those looking to manage their weight. It is also a source of essential nutrients like choline, vitamin D, and vitamin B12 which are crucial for maintaining good health.

In this article, we will discuss the benefits of incorporating eggs into your daily diet and explore various ways in which you can cook and enjoy them.

1 egg (56 g) Extra Large Eggs

Rich in Protein

Eggs are a great source of high-quality protein, which is essential for building and repairing tissues in the body. One extra large egg contains about 6.5 grams of protein, making it an ideal food for those involved in high-intensity workouts or sports. The protein in eggs is also highly bioavailable, which means that it is easily absorbed by the body and used for various functions, such as building strong bones and muscles, improving cognitive function, and promoting overall well-being. Incorporating eggs into your daily diet can help you meet your daily protein needs without having to consume meat or other protein-rich foods.

Low in Carbohydrates

Eggs are low in carbohydrates, which makes them an ideal food for those following a low-carb or ketogenic diet. One extra large egg contains only about 0.6 grams of carbohydrates, making it a great option for those looking to manage their blood sugar levels. Low-carb diets have been shown to help with weight loss, reducing inflammation, and improving cardiovascular health. By incorporating eggs into your daily diet, you can reap the benefits of a low-carb diet without having to sacrifice taste or nutrition. Eggs can be cooked in various ways, making them a versatile food option for those following different diet plans.

Versatile

Eggs are one of the most versatile foods out there. They can be cooked in various ways, such as boiled, poached, fried, scrambled, or baked, making them an ideal food for those who love experimenting with different flavors and textures. Eggs can be used as a base for various dishes, such as frittatas, omelets, quiches, and breakfast sandwiches. They can also be added to salads, soups, and stir-fries for an extra boost of protein and flavor. Incorporating eggs into your meals can help you add more variety to your diet and make meal prepping a breeze.

Quick and Easy Breakfast Option

Eggs are a quick and easy breakfast option that can be prepared in less than 10 minutes. They can be boiled, poached, or scrambled, and served with toast, vegetables, or cheese for a well-rounded meal. Eating a protein-rich breakfast can help improve cognitive function, reduce hunger, and promote weight loss. By incorporating eggs into your breakfast routine, you can start your day off on the right foot and keep your energy levels up throughout the day. Eggs can also be consumed as a snack or added to meals throughout the day for a protein boost.

Source of Essential Nutrients

Eggs are a source of essential nutrients like choline, which is important for brain function, and vitamin D, which is crucial for bone health. One extra large egg contains about 147 mg of choline and 41 IU of vitamin D, making it an ideal food for those who want to boost their nutrient intake. Eggs are also a good source of vitamin B12, which is important for blood cell formation and nervous system function. Incorporating eggs into your daily diet can help you meet your daily nutrient needs and improve your overall health. Eggs can be a great addition to a well-rounded, balanced diet.

Great for Meal Prepping

Eggs are a great food for meal prepping. They can be boiled, poached, or scrambled ahead of time and stored in the fridge for a quick and easy snack or meal option throughout the week. Egg muffins or frittatas can be made in advance and stored in the freezer for an easy breakfast option on busy mornings. Hard-boiled eggs can be added to salads or can be consumed as a snack throughout the day. Meal prepping with eggs can help you save time and money by reducing the need for takeout or processed snacks.

Helps in Weight Management

Eggs are a great food for weight management. They are high in protein, which helps reduce hunger and promote satiety, and are low in calories, making them an ideal food for those looking to lose weight. Studies have shown that consuming eggs for breakfast can help reduce calorie intake throughout the day and promote weight loss. By incorporating eggs into your daily diet, you can improve your overall health and manage your weight effectively. It is important to note that while eggs are a nutritious food, they should be consumed in moderation as part of a well-rounded, balanced diet.

Can be Cooked in Various Ways

Eggs can be cooked in various ways, making them a versatile food option. They can be boiled, poached, fried, scrambled, or baked, and can be used as a base for various dishes. Boiled eggs can be added to salads or consumed as a snack throughout the day. Poached eggs can be served with toast or vegetables for a well-rounded meal. Fried or scrambled eggs can be added to breakfast sandwiches or burritos for an extra boost of protein and flavor. Incorporating eggs into your meals can help you add more variety to your diet and make meal prepping a breeze.

Ideal for Baking Recipes

Eggs are an ideal ingredient for baking recipes. They act as a binding agent and add moisture and structure to baked goods. Recipes like cakes, brownies, and muffins often require eggs as an ingredient to achieve the desired texture and consistency. Eggs can also be used to make custards, puddings, and other desserts. When baking with eggs, it is important to use fresh and high-quality eggs to ensure the best results.

Available All Year Round

Eggs are available all year round, making them a convenient and accessible food option. They can be found at most grocery stores and can be purchased in various sizes and quantities. Eggs are also relatively affordable compared to other protein-rich foods, making them an ideal food for those on a budget. Incorporating eggs into your daily diet can help you meet your daily nutrient needs and improve your overall health.

"Eggs are a versatile and nutritious food that can be enjoyed in various ways. They are rich in protein and low in carbohydrates, making them an ideal food for those looking to manage their weight or improve their overall health."

5 Frequently Asked Questions About Extra Large Eggs

1. How Many calories Are in an Extra Large Egg?

An extra large egg typically contains 80 calories. However, the exact number of calories can vary depending on factors such as the egg's size and how it is cooked.

2. Are Extra Large Eggs More Nutritious Than Other Sizes?

No, the size of an egg does not impact its nutritional value. However, larger eggs do contain more protein than smaller ones.

3. How Should I Store Extra Large Eggs?

Extra large eggs should be refrigerated as soon as possible after purchase. They can be stored in their original carton in the refrigerator for up to 4-5 weeks.

4. Can I Eat Extra Large Eggs Raw?

No, consuming raw eggs increases your risk of getting sick from salmonella bacteria. It is recommended to cook eggs thoroughly before eating them.

5. How Can I Incorporate Extra Large Eggs into My Diet?

Extra large eggs can be used in a variety of dishes, such as omelets, scrambled eggs, and quiches. They can also be boiled and used as a protein-packed snack or added to salads for extra nutrition.

Nutritional Values of 1 egg (56 g) Extra Large Eggs

UnitValue
Calories (kcal)80 kcal
Fat (g)5 g
Carbs (g)0 g
Protein (g)7 g

Calorie breakdown: 62% fat, 0% carbs, 38% protein

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