Looking for a sweet and savory seafood dish? Look no further than Crispy Honey Shrimp, a delicious meal that packs in 760 calories per serving.
But it's not just about the taste – Crispy Honey Shrimp also offers some nutritional benefits. This dish is high in protein, vitamins, and minerals like zinc and selenium.
If you're looking to add some variety to your seafood meal rotation, Crispy Honey Shrimp is a great option. And with a few easy tips and tricks, you'll be making this dish like a pro in no time.
A single serving of Crispy Honey Shrimp contains: - 760 calories - 43g of fat
Cooking Method for Crispy Honey Shrimp
To make Crispy Honey Shrimp, you'll need the following ingredients: - 1 lb of large shrimp, shelled and deveined - 1/2 cup of cornstarch
Flavor Profile of Crispy Honey Shrimp
Crispy Honey Shrimp offers a perfect balance of sweet and savory flavors. The crispy texture of the fried shrimp pairs perfectly with the sticky honey sauce, while the soy sauce and vinegar add an umami flavor that brings the dish together.
Alternative Ingredients for Crispy Honey Shrimp
If you're looking to switch up the recipe for Crispy Honey Shrimp, try these alternatives: - Swap out shrimp for chicken or tofu. - Use agave nectar instead of honey.
Pairings and Serving Suggestions for Crispy Honey Shrimp
Crispy Honey Shrimp pairs well with a variety of sides and drinks. Try serving it with: - Steamed rice - Stir-fried vegetables
Health Benefits of Crispy Honey Shrimp
Crispy Honey Shrimp offers several nutritional benefits, including: - High protein content, which can aid in muscle growth and repair - Vitamins like B12 and D, which are essential for overall health
History of Crispy Honey Shrimp Dish
The origin of Crispy Honey Shrimp is unclear, but it is thought to have originated in Chinese-American cuisine. This fusion dish combines traditional Chinese flavors like soy sauce and vinegar with American-style fried shrimp and a sweet honey glaze.
Crispy Honey Shrimp Dish Variations from Different Regions
While Crispy Honey Shrimp is most commonly associated with Chinese-American cuisine, there are variations of the dish all around the world. In Thailand, for example, the dish may include lemongrass and galangal in the honey sauce, while in Japan, it may be served with a drizzle of wasabi mayo on top.
Tips to Make Perfect Crispy Honey Shrimp
To ensure your Crispy Honey Shrimp turns out perfectly every time, try these tips: - Pat the shrimp dry before coating in the flour mixture to prevent excess moisture. - Use a mixture of cornstarch and flour for the perfect crispy texture.
Popular Restaurants Serving Crispy Honey Shrimp
If you're looking to sample some delicious Crispy Honey Shrimp at a restaurant, try one of these popular spots: - P.F. Chang's - Cheesecake Factory
“Crispy Honey Shrimp offers a perfect balance of sweet and savory flavors.”
FAQs about Crispy Honey Shrimp
1. What is Crispy Honey Shrimp?
Crispy Honey Shrimp is a dish made of battered and fried shrimp coated in a sweet and savory honey sauce. It is typically served with rice and vegetables.
2. How many calories are in a serving of Crispy Honey Shrimp?
One dish of Crispy Honey Shrimp contains 760 calories.
3. Is Crispy Honey Shrimp healthy?
While shrimp is generally a healthy protein option, the batter and sauce used in Crispy Honey Shrimp can make it high in calories, fat, and sugar. It is best to eat this dish in moderation as part of a balanced diet.
4. Can Crispy Honey Shrimp be made gluten-free?
Yes, it is possible to make Crispy Honey Shrimp gluten-free by substituting regular flour with a gluten-free flour option and using gluten-free soy sauce.
5. What are some variations of Crispy Honey Shrimp?
Some variations of Crispy Honey Shrimp include adding spice with chili flakes or jalapenos, using different types of honey such as spicy or flavored honeys, and adding vegetables such as broccoli or bell peppers to the dish.