If you're looking for a delicious and savory bite-sized snack, look no further than 1 Dim Sum Dim Sum. These meat-filled egg roll-type treats pack a punch of flavor and come in at just 41 calories per serving. In this article, we'll explore the history of dim sum, provide tips for steaming, offer various recipe variations, and even give nutritional information for those counting their calories.
Dim sum originated in China and has since spread to other parts of the world, including Australia, Canada, and the United States. Traditionally, dim sum is a type of Cantonese cuisine that includes an assortment of bite-sized dishes served on small plates. Today, it's become a popular brunch option, and many restaurants even offer all-you-can-eat dim sum buffets.
If you've never tried making dim sum at home, we'll provide some cooking class suggestions to help you get started. Whether you're a seasoned chef or a beginner cook, dim sum is a great way to impress your friends and family with your culinary skills.
Ingredients
1 egg roll wrapper 1/4 cup ground pork 1 tablespoon soy sauce
Instructions
1. Preheat your steamer. 2. Mix the ground pork and soy sauce together in a small bowl. 3. Place the egg roll wrapper on a clean surface and put a teaspoon of the pork mixture in the center. Fold the wrapper over the pork and seal the ends. Repeat with the remaining wrappers and pork mixture.
Tips for Steaming
1. Make sure your steamer is preheated before adding the dim sum. 2. Arrange the dim sum in a single layer in the steamer to ensure they cook evenly. 3. Don't overcrowd the steamer, as this can cause the dim sum to stick together or take longer to cook.
Variations
1. Shrimp Dim Sum: Replace the ground pork with cooked shrimp. 2. Vegetarian Dim Sum: Omit the pork and add diced vegetables like carrots, bell peppers, and mushrooms. 3. Dumpling Dim Sum: Use dumpling wrappers instead of egg roll wrappers and follow the same recipe instructions.
calories: 41 Fat: 1g Carbohydrates: 5g
History
Dim sum originated in the 1800s in China, where it was served as a snack or small meal in teahouses. It is now a popular food in many parts of the world and has even been recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
Serving Suggestions
1. Serve with soy sauce or sweet chili sauce for dipping. 2. Add some fresh herbs like cilantro or green onions for extra flavor. 3. Pair with steamed rice or noodles for a complete meal.
Origins
Dim sum is believed to have originated in the Guangdong province of China in the early 1800s. It was originally served as a snack or small meal in teahouses, where travelers could stop for a rest and a bite to eat. Eventually, dim sum became popular in other parts of China and Asia, and different regions began to put their own spin on the dish. In the 1900s, dim sum started to become popular in North America, especially in cities with large Chinese populations like San Francisco and Vancouver. Today, dim sum is enjoyed all over the world and has become a staple of Cantonese cuisine.
Dim Sum in Different Cultures
In Canada, dim sum is popular in many cities, including Vancouver and Toronto, and is often served at brunchtime or as a late-night snack. In Australia, dim sum is commonly referred to as 'yum cha' and is often associated with weekend brunches. In the United States, dim sum is most popular in cities like San Francisco and New York, where there are large Chinese communities. It's also become a popular option for brunch and is often served in carts that go around the restaurant, allowing diners to choose what they want to eat.
Cooking Classes
1. Sur la Table: Sur la Table offers hands-on cooking classes all over the country, and many of them focus on specific cuisines like Chinese and Japanese. Check their website for upcoming classes. 2. The Institute of Culinary Education: The Institute of Culinary Education offers a variety of cooking classes, including several that focus on dim sum. They have locations in both New York and Los Angeles. 3. Cozymeal: Cozymeal offers cooking classes taught by professional chefs in major cities across the United States. They have several dim sum-focused classes available.
Frequently Asked Questions About Dim Sum
1. What is Dim Sum?
Dim Sum is a traditional Chinese cuisine that consists of small bite-sized portions of food, often served in a steamer basket or on small plates.
2. What is a Meat Filled Egg Roll-Type Dim Sum?
A Meat Filled Egg Roll-Type Dim Sum is a type of dim sum that consists of a small, egg roll-like shell filled with various types of meat, such as pork or chicken, and sometimes vegetables.
3. How many calories are in a Meat Filled Egg Roll-Type Dim Sum?
A Meat Filled Egg Roll-Type Dim Sum typically has around 41 calories per piece.
4. How is Dim Sum typically served?
Dim Sum is typically served in small portions, either on small plates or in bamboo steamer baskets. Diners often choose from a rotating selection of dishes brought around by carts, or make selections from a menu.
5. What are some popular types of Dim Sum?
Some popular types of Dim Sum include shumai (steamed pork dumplings), har gow (shrimp dumplings), cha siu bao (barbecue pork buns), and egg custard tarts.