Calories in 1 Cup Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)?

1 Cup Vegetable Bean Soup (Prepared with Water or Ready-to-Serve) is 84 calories.

Looking for a healthy and satisfying meal option? Try a cup of vegetable bean soup, which contains only 84 calories. Whether prepared with water or ready-to-serve, this versatile soup is packed with nutritious ingredients that are beneficial for your health.

This delicious soup is filled with fiber and protein, making it an ideal choice for anyone who wants to maintain a healthy diet. With an array of vegetables and beans, this soup provides essential vitamins and minerals that your body needs.

Read on to discover more about the benefits of vegetable bean soup and why it's an excellent choice for weight management and overall health.

1 Cup Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)

Nutritious ingredients for a healthy soup

Vegetable bean soup is loaded with nutritious ingredients such as carrots, celery, onions, and various types of beans. These ingredients are packed with essential vitamins and minerals needed for healthy living. Beans are also an excellent source of protein, making this soup ideal for vegetarians and vegans. Additionally, the variety of vegetables in this soup provides a range of antioxidants and fiber that aid in digestion and reduce the risk of chronic diseases.

Low calorie content for weight management

One of the best things about vegetable bean soup is its low calorie content. With only 84 calories per cup, this soup is an excellent option for anyone who wants to lose weight or maintain a healthy weight. By replacing high-calorie meals with a bowl of vegetable bean soup, you can reduce your overall calorie intake and achieve your weight goals. Additionally, the high fiber and protein content of this soup help you feel full for longer, reducing the chances of overeating or snacking between meals.

Versatile meal suitable for any occasion

Vegetable bean soup is a versatile meal that can be enjoyed any time of the day. Whether you're looking for a quick lunch or a comforting dinner, this soup is a great option. It's also an excellent choice for meal prep, as it can be stored in the fridge for a few days and reheated whenever you need it. Moreover, you can customize this soup to suit your taste by adding different spices, herbs or even meat. You can also pair it with a variety of sides like bread, salad or crackers to make a complete meal.

Easy preparation makes it a convenient meal option

Preparing vegetable bean soup is easy and convenient. You can make it from scratch by simmering vegetables and beans in a pot or opt for ready-to-serve options available at grocery stores. Ready-to-serve options save time and effort, making this soup a great option for busy weekdays or lazy weekends. Moreover, you can freeze leftover soup and reheat it as needed, making it a convenient option for meal prep or on-the-go meals.

Satisfying soup filled with fiber and protein

Vegetable bean soup is a satisfying meal that fills you up without feeling heavy. The high fiber and protein content of this soup help you feel full for longer, reducing the chances of snacking or overeating. Additionally, the combination of vegetables and beans provides a range of nutrients and antioxidants that promote overall health.

Perfect for vegetarians and vegans

Vegetable bean soup is a perfect choice for vegetarians and vegans who struggle to get enough protein from their diet. With an array of beans and vegetables, this soup provides a complete range of essential amino acids needed for proper body functioning. Moreover, the low calorie and high fiber content of this soup makes it an ideal option for weight management and overall health.

Affordable meal option for budget-conscious individuals

Vegetable bean soup is an affordable meal option that fits the budget of anyone. With readily available ingredients and easy preparation, this soup is a great option for anyone looking to save money on their grocery bills. Moreover, the low calorie and high fiber content of this soup means you can stay full for longer, reducing the need for frequent snacking or costly meals.

Delicious soup with a rich blend of flavors

Vegetable bean soup is not only healthy but also incredibly delicious. The combination of vegetables and beans creates a rich blend of flavors that satisfies your taste buds while providing essential nutrients to your body. Moreover, you can customize this soup to suit your taste by adding different spices, herbs or even meat. You can also experiment with different vegetables or types of beans to create unique flavors and textures.

Healthy meal option for individuals with high blood pressure and cholesterol

Vegetable bean soup is an ideal choice for individuals with high blood pressure and cholesterol. The combination of vegetables and beans provides essential nutrients that reduce blood pressure and LDL cholesterol levels, lowering the risk of cardiovascular diseases. Moreover, the low calorie content and high fiber content of this soup make it a perfect option for weight management, reducing the risk of obesity and related health problems.

Can be paired with a variety of sides to make a complete meal

Vegetable bean soup is not only satisfying but also versatile. You can pair it with a variety of sides like bread, salad or crackers to make a complete meal. These sides add texture and flavor to your meal while providing additional nutrients and fiber. Moreover, you can experiment with different combinations of sides to create a unique meal that suits your taste and dietary needs.

The combination of vegetables and beans in vegetable bean soup creates a rich blend of flavors that satisfies your taste buds while providing essential nutrients to your body.

5 Frequently Asked Questions (FAQ) About Vegetable Bean Soup

1. What are the ingredients of vegetable bean soup?

Vegetable bean soup usually contains a variety of vegetables such as carrots, celery, onions, and potatoes. The soup is also made up of different types of beans such as kidney beans, navy beans, and black beans. Additionally, seasoning and herbs are added to enhance the flavor of the soup.

2. Is vegetable bean soup healthy?

Yes! Vegetable bean soup is a healthy meal option that is low in calories and high in nutrition. The soup is rich in fiber, vitamins, and minerals that are essential for the body. Additionally, vegetable bean soup is high in protein and can replace meat in a diet for vegetarians and vegans.

3. How many calories are in a cup of vegetable bean soup?

A cup of vegetable bean soup prepared with water or ready-to-serve contains approximately 84 calories.

4. How can I make vegetable bean soup at home?

To make vegetable bean soup at home, you will need to gather your ingredients and follow a recipe. Some recipe variations involve cooking the soup on a stovetop or slow cooker. You can also add different vegetables or beans to suit your taste preference.

5. How long can I store vegetable bean soup?

Vegetable bean soup can be stored in an airtight container in the refrigerator for up to 5 days. If you want to store the soup for a longer time, you can freeze it for up to 3 months.

Nutritional Values of 1 Cup Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)

UnitValue
Calories (kcal)84 kcal
Fat (g)2.51 g
Carbs (g)11.23 g
Protein (g)4.27 g

Calorie breakdown: 27% fat, 53% carbs, 20% protein

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