Calories in 1 Serving Blackened Chicken Plate?

1 Serving Blackened Chicken Plate is 418 calories.

1 Serving Blackened Chicken Plate contains approximately 418 calories. If you're thinking of trying this dish or are curious about its nutritional information, then read on to learn more about the dish, its ingredients, and how you can make it healthier.

Blackened Chicken Plate typically consists of a grilled chicken breast topped with a spicy Cajun seasoning mix. Depending on how it's prepared, it can also include sides such as rice, beans, or vegetables. While it's a tasty dish, it's important to be mindful of its calorie count and nutritional value.

In this article, we'll provide you with information about the serving size, calorie content, ingredients, health benefits, cooking tips, and variations of Blackened Chicken Plate. We'll also offer some suggestions on how you can make this dish healthier by tweaking the ingredients or serving it with compatible sides. Let's get started!

1 Serving Blackened Chicken Plate

What is a serving size of Blackened Chicken Plate?

A standard serving size of Blackened Chicken Plate typically consists of one chicken breast and one or two sides. Depending on the size and toppings of the chicken, the calorie count can vary from 300 to 600 calories. If you're watching your calorie intake or trying to manage your weight, it's important to be mindful of portion sizes while enjoying this dish. Consider sharing a plate with a friend or packing up the leftovers for another day. Remember, portion control is key to maintaining a healthy diet!

How many calories are in Blackened Chicken Plate?

As mentioned earlier, Blackened Chicken Plate contains approximately 418 calories per serving. This dish is high in protein and low in fat, making it an excellent choice for people looking to increase their protein intake while maintaining a healthy weight. However, since the dish is often served with high-calorie sides like rice or mashed potatoes, it's important to balance your overall calorie intake for the day. Be mindful of what you're eating and make sure to include a variety of fruits, vegetables, and whole grains in your diet as well.

What are the ingredients used in Blackened Chicken Plate?

The main ingredient in Blackened Chicken Plate is, of course, the chicken breast. It's usually flavored with a spice blend that includes paprika, cumin, cayenne pepper, garlic powder, and salt. Additional ingredients may include olive oil, lemon juice, and honey. Sides can include rice, beans, grilled vegetables, or salad. Overall, this dish is a healthy and flavorful way to enjoy a protein-rich meal.

What are the health benefits of Blackened Chicken Plate?

Blackened Chicken Plate has several health benefits. The chicken breast is high in protein, which is essential for building and repairing muscle tissue. It's also low in fat, making it a great alternative to red meat. Additionally, the spice blend used in the dish, which includes spices like cumin and paprika, has anti-inflammatory properties and is good for digestion. Overall, if prepared healthily and served with nutritious sides, Blackened Chicken Plate can be a great addition to a balanced diet.

How can Blackened Chicken Plate be made healthier?

There are several ways to make Blackened Chicken Plate healthier. One way is to use skinless chicken breast and grill it instead of pan-frying it. This reduces the calorie content and fat content of the dish. Another way is to use a lighter seasoning blend or to prepare your own spice mix of herbs and spices without added sodium. Finally, choosing healthy sides like fresh vegetables or quinoa instead of rice or mashed potatoes can help balance the overall calorie content of the meal. With these tweaks, Blackened Chicken Plate can be a healthy and satisfying meal option.

What are some side dishes that go well with Blackened Chicken Plate?

When it comes to side dishes for Blackened Chicken Plate, there are several options. Rice, beans, and vegetables are all popular choices. Quinoa, sweet potatoes, and salad are also great options. For a lower-calorie option, choose two vegetable sides, such as asparagus and broccoli, to add variety and nutrition to the meal. Be creative and experiment with different sides to find the perfect pairing for your Blackened Chicken Plate!

What are some tips for cooking perfect Blackened Chicken Plate?

To cook perfect Blackened Chicken Plate, the first step is to properly season the chicken breast. If you're using a store-bought seasoning mix, make sure to check the sodium content and adjust accordingly. When cooking the chicken, use a non-stick skillet or grill to avoid using too much oil. Cook the chicken over medium heat until it's cooked through and has a crispy blackened crust. Remember, cooking time and temperature can vary depending on the thickness of the chicken breast, so make sure to use a meat thermometer to ensure that the chicken is fully cooked.

Is Blackened Chicken Plate a good option for weight loss diets?

Yes, Blackened Chicken Plate can be a great option for weight loss diets, as long as it's paired with healthy sides and portioned appropriately. The high protein content of the chicken can help you feel full and satisfied, while the low-calorie seasoning blend can give the dish a lot of flavor without adding a lot of calories. Overall, if you're trying to lose weight, it's important to maintain a calorie deficit while still eating a balanced, nutritious diet. Talk to your doctor or a registered dietitian for personalized advice on creating a healthy meal plan.

What are some variations of Blackened Chicken Plate?

While the classic Blackened Chicken Plate is delicious on its own, there are several variations you can try to mix things up. For example, you can swap out the chicken breast for salmon or shrimp, or try a vegetarian version with grilled tofu or tempeh. You can also try adding different toppings to the chicken, such as avocado, sliced jalapenos, or diced tomatoes. Don't be afraid to get creative and find a version of Blackened Chicken Plate that works for your taste buds!

What are customers saying about Blackened Chicken Plate?

According to customer reviews, Blackened Chicken Plate is a hit among food lovers. Many comment on its flavorful seasoning mix and juicy chicken breast. However, some customers note that the dish can be high in calories if not portioned properly or if served with high-calorie sides. Others mention that the seasoning mix can be too spicy for their taste. Overall, it seems that Blackened Chicken Plate is a crowd-pleaser as long as it's prepared and served mindfully.

FAQ about Blackened Chicken Plate

1. What is blackened chicken?

Blackened chicken is a Cajun cooking technique where chicken is coated in a blend of spices and then cooked in a cast-iron skillet until it gets a crispy, charred crust. It's a flavorful way to cook chicken without adding any extra fat or calories.

2. What comes with the blackened chicken plate?

The blackened chicken plate typically includes a serving of blackened chicken, a side of steamed vegetables, and a side of either rice or potatoes. The dish may also come with a small salad or a slice of bread.

3. How many calories are in the blackened chicken plate?

The blackened chicken plate contains 418 calories. This calorie count may vary depending on the portion size and the specific ingredients used in the dish.

4. Is blackened chicken a healthy option?

Yes, blackened chicken is a healthy option as it is a lean protein source that is low in fat and carbohydrates. However, the calorie count may vary depending on the cooking method and the ingredients used in the recipe.

5. Can the blackened chicken plate be made gluten-free?

Yes, the blackened chicken plate can be made gluten-free by substituting the side of rice or potatoes with a gluten-free grain or vegetable. It's important to check the ingredients of the blackening spice blend to ensure that it doesn't contain any gluten-containing ingredients.

Nutritional Values of 1 Serving Blackened Chicken Plate

UnitValue
Calories (kcal)418 kcal
Fat (g)4,7 g
Carbs (g)8,3 g
Protein (g)80,3 g

Calorie breakdown: 5% fat, 9% carbs, 86% protein

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