If you're a fan of creamy and spicy cheese, you might want to try using 1 cup of shredded pimento cheese in your recipes. This cheese is pasteurized and has 424 calories per cup, making it a flavorful addition to your meals.

Pimento cheese has a rich history in Southern cuisine, and it is commonly used as a sandwich spread, dip, or salad dressing. It is made with cheddar cheese, mayonnaise, pimentos, and spices. The cheese can be purchased in stores or made at home using simple ingredients.

In this article, we'll explore some recipe ideas, nutritional information, best brands, types of cheese used, serving suggestions, storage tips, and fun facts about pimento cheese. Whether you're a cheese enthusiast or a foodie, you'll find some interesting insights here.

History of Pimento Cheese

Pimento cheese has been a beloved food in the South for over a century. It was first introduced in the late 1800s, when canning technology made it easier to preserve pimentos. The red peppers were mixed with mayonnaise, cheese, and various spices, and the resulting spread quickly became popular among home cooks. By the early 1900s, pimento cheese had become a staple in Southern households, and it was often served as a party dish or picnic food. In some regions, it was even used as a filling for deviled eggs or a topping for hamburgers. Over time, many variations of the recipe emerged, and today, pimento cheese is considered a versatile and comforting food in the American culinary landscape.

Recipe Ideas Using Pimento Cheese

There are many ways to use pimento cheese in your meals, and the possibilities are endless. You can use it as a base for a grilled cheese sandwich or a quesadilla, or mix it with cooked pasta and vegetables for a quick and satisfying meal. You can also spread it on crackers or crostini for a savory snack, or mix it with eggs for a fluffy and flavorful omelette. Another popular recipe idea is to spoon pimento cheese into hollowed-out cherry tomatoes or bell peppers for a colorful and appetizing appetizer. You can also use it to top baked potatoes or sweet potatoes, or mix it with sour cream and onion soup mix for a creamy and tangy chip dip.

Nutritional Value of Pimento Cheese

Pimento cheese is a high-calorie and high-fat food, so it should be consumed in moderation. One cup of shredded pimento cheese contains about 424 calories, 36 grams of fat, and 3 grams of carbs. It also has a high sodium content, which can contribute to high blood pressure and other health problems. However, pimento cheese also contains some beneficial nutrients, such as protein, calcium, and vitamin A. It is also a good source of flavor and can spice up your meals without adding additional salt or sugar. To enjoy the benefits of pimento cheese in a healthy way, try to use it as a flavor enhancer rather than a main ingredient.

Best Brands of Pimento Cheese

There are many brands of pimento cheese available in stores, and each has its own unique taste and texture. Some of the most popular brands include Palmetto Cheese, Ruth's, and Price's. These brands use high-quality ingredients and traditional recipes to create a smooth and flavorful cheese spread. You can also find artisanal and homemade pimento cheese at farmers' markets or specialty stores. These cheeses are often made with locally sourced ingredients and have a more complex flavor profile. If you're interested in trying different brands of pimento cheese, look for reviews online or ask your friends for recommendations.

Types of Cheese Used in Pimento Cheese

The main ingredient in pimento cheese is usually cheddar cheese, which provides a sharp and tangy flavor. However, you can also use other types of cheese to create a unique taste. For example, you can use Monterey Jack cheese for a milder flavor, or Colby cheese for a creamier texture. Some recipes also call for blue cheese, feta cheese, or goat cheese, depending on the desired flavor profile. The choice of cheese can also affect the color and texture of the spread, so experiment with different combinations to find your favorite mix.

How to Make Homemade Pimento Cheese

Making pimento cheese at home is easy and affordable, and it allows you to customize the taste and texture to your liking. To make a basic pimento cheese spread, you will need shredded cheddar cheese, diced pimentos, mayonnaise, and spices such as paprika, garlic powder, and cayenne pepper. Simply mix all the ingredients in a bowl until smooth and creamy, and adjust the seasoning to taste. You can also add other ingredients such as chopped green onions, chopped jalapenos, or bacon bits for a more complex flavor. Store the spread in an airtight container in the fridge and use it within a week.

Serving Suggestions for Pimento Cheese

Pimento cheese can be served in many ways, depending on your preferences and occasion. You can spread it on sandwiches, burgers, or hot dogs for a tangy and creamy flavor, or mix it with macaroni for a comforting and cheesy pasta salad. You can also serve it as a dip with crackers, chips, or vegetables, or spread it on crostini or toast for a simple and elegant appetizer. Pimento cheese can also be used as a topping for baked potatoes, grilled chicken, or vegetables such as zucchini and eggplant.

Pimento Cheese and Southern Cuisine

Pimento cheese is an iconic food in Southern cuisine, and it represents the flavors and traditions of the region. It is often used in classic dishes such as pimento cheese sandwiches, deviled eggs, and cheese grits, and it is served at many family gatherings and social events. The popularity of pimento cheese has inspired many chefs and home cooks to experiment with the recipe and create new variations. Some recipes use smoked cheese or hot sauce to add a smoky or spicy note, while others use herbs such as basil or thyme for a fresh and aromatic taste.

Storage Tips for Pimento Cheese

Pimento cheese can be stored in the fridge for up to a week, but it should be kept in an airtight container to prevent drying or spoilage. If the spread becomes too thick or dry, you can add a small amount of mayonnaise or cream to thin it out. You should also avoid storing pimento cheese at room temperature or in direct sunlight, as this can promote bacterial growth and spoilage. If you want to freeze the spread, you can do so in a freezer-safe container for up to three months, but be aware that the texture may change after thawing.

Fun Facts About Pimento Cheese

Pimento cheese has been the official food of Augusta, Georgia since 1999, and it is served at the annual Masters golf tournament. The spread is also a popular topic on social media and food blogs, with many foodies sharing their favorite recipes and variations. In 2014, a controversy arose when a grocery chain in South Carolina pulled various brands of pimento cheese from its shelves due to concerns over dangerous bacteria. Many customers were disappointed, and the incident sparked a debate over food safety regulations and consumer awareness.