Looking for a hearty and healthy soup that won't break the calorie bank? Look no further than 1 Cup Pepper Steak Soup, Rts! With just 120 calories per serving, this soup is packed with flavor and nutritional benefits.
Pepper Steak Soup is a great source of protein, iron, and vitamins A and C. It's also low in fat and carbohydrates, making it a great option for those looking to lose weight or maintain a healthy diet.
In this article, we'll explore everything you need to know about Pepper Steak Soup, from how to make it from scratch to the best toppings to serve it with.
What are the Nutritional Benefits of Pepper Steak Soup?
Pepper Steak Soup is a nutrient-dense soup that offers a range of health benefits. It's a great source of protein, providing nearly 16 grams of protein per cup. This makes it a great option for those looking to build and maintain lean muscle mass. Pepper Steak Soup is also rich in iron, which is essential for the production of red blood cells and the transport of oxygen throughout the body. Additionally, it's a great source of vitamins A and C, which support immune function and skin health. Overall, Pepper Steak Soup is a great choice for those looking for a filling, satisfying meal that won't derail their healthy eating habits.
How to Make Pepper Steak Soup from Scratch?
Making Pepper Steak Soup from scratch is easier than you might think. Here's what you'll need: Ingredients: 1 lb. beef sirloin, thinly sliced
1 medium onion, chopped
1 green bell pepper, diced
2 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 tsp. garlic powder
1 tsp. dried thyme
1 tsp. paprika
Salt and black pepper to taste
2 tbsp. cornstarch
2 tbsp. water
Directions:
7 Best Spices to Enhance the Flavor of Pepper Steak Soup
Pepper Steak Soup is already a flavorful soup, but if you want to take it to the next level, try adding some of these spices: 1. Cumin
2. Cayenne pepper
3. Bay leaves
4. Red pepper flakes
5. Thyme
6. Basil
7. Oregano Experiment with different combinations to find the flavor profile that works best for you!
15 Most Common Mistakes to Avoid While Cooking Pepper Steak Soup
Pepper Steak Soup is a delicious and easy soup to make, but there are a few common mistakes that can ruin the recipe. Here are 15 mistakes to avoid while cooking Pepper Steak Soup: 1. Overcooking the beef
2. Not seasoning the beef before cooking
3. Using too much salt
4. Using too much water
5. Not draining the diced tomatoes
6. Adding too much cornstarch
7. Not letting the soup simmer long enough
8. Not sautéing the onions and bell peppers before adding them to the soup
9. Using low-quality beef
10. Using pre-packaged seasoning mixes
11. Not adding enough spices
12. Not stirring the soup enough
13. Using a pot that's too small
14. Not adjusting seasonings to taste
15. Not letting the soup cool before refrigerating or freezing By avoiding these common mistakes, you can ensure that your Pepper Steak Soup turns out perfectly every time!
How to Store and Reheat Pepper Steak Soup?
If you have leftover Pepper Steak Soup, it's important to store it properly to maintain its quality and prevent foodborne illness. Here's how to store and reheat Pepper Steak Soup: 1. Allow the soup to cool to room temperature before storing it in an airtight container in the refrigerator.
2. To reheat, place the soup in a microwave-safe bowl and microwave on high for 2-3 minutes, stirring occasionally until heated through.
3. Alternatively, you can reheat the soup on the stovetop over low heat, stirring occasionally until heated through. Be sure to discard any leftover soup that has been left at room temperature for more than 2 hours.
10 Delicious Side Dishes to Serve with Pepper Steak Soup
Pepper Steak Soup is a filling and delicious meal on its own, but if you want to serve it with some tasty side dishes, here are 10 great options: 1. Garlic bread
2. Mixed green salad
3. Roasted vegetables
4. Cheesy garlic bread
5. Cornbread
6. Tortilla chips and salsa
7. Grilled cheese sandwich
8. Caesar salad
9. Steamed rice
10. Mashed potatoes Pairing Pepper Steak Soup with a side dish can take your meal from good to great!
Top Toppings to Sprinkle on Pepper Steak Soup
Want to add a little extra flavor and texture to your Pepper Steak Soup? Here are some of the best toppings to use: 1. Shredded cheese
2. Sour cream
3. Chopped fresh herbs (such as parsley or cilantro)
4. Crumbled bacon
5. Diced avocado
6. Tortilla strips
7. Green onions Try experimenting with different combinations to find your favorite topping!
5 Healthier Alternatives to Pepper Steak Soup
Pepper Steak Soup is a healthy and delicious soup, but if you're looking for some alternative soup options, here are 5 great choices: 1. Minestrone Soup
2. Tomato Soup
3. Lentil Soup
4. Chicken Noodle Soup
5. Butternut Squash Soup All of these soups are packed with flavor and nutrition, and are sure to satisfy your craving for something warm and comforting!
Gluten-Free Pepper Steak Soup Recipe for Celiac Patients
If you or someone you know has celiac disease or a gluten intolerance, it's important to choose recipes that are gluten-free. Here's a recipe for Gluten-Free Pepper Steak Soup: Ingredients: 1 lb. beef sirloin, thinly sliced
1 medium onion, chopped
1 green bell pepper, diced
2 cups beef broth (gluten-free)
1 can (14.5 oz) diced tomatoes, undrained (gluten-free)
1 tsp. garlic powder
1 tsp. dried thyme
1 tsp. paprika
Salt and black pepper to taste
2 tbsp. cornstarch (gluten-free)
2 tbsp. water
Directions:
Keto-Friendly Pepper Steak Soup Recipe for Low-Carb Diet Lovers
If you're following a low-carb or ketogenic diet, it can be challenging to find filling and satisfying meals that fit within your eating plan. Here's a recipe for Keto-Friendly Pepper Steak Soup: Ingredients: 1 lb. beef sirloin, thinly sliced
1 medium onion, chopped
1 green bell pepper, diced
2 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 tsp. garlic powder
1 tsp. dried thyme
1 tsp. paprika
Salt and black pepper to taste
2 tbsp. cornstarch
2 tbsp. water
1 tbsp. olive oil
Directions:
A bowl of Pepper Steak Soup is the perfect meal for a chilly day - it's hearty, filling, and packed with flavor!
5 Frequently Asked Questions About 1 Cup of Pepper Steak Soup
1. What are the ingredients in the soup?
The soup typically contains sliced beef, onions, bell peppers, beef broth, and spices such as black pepper, garlic, and ginger.
2. Is it a healthy choice for a meal?
The soup can make a healthy meal if it is prepared with lean beef and fresh vegetables. It is low in calories and high in protein, iron, and other essential nutrients.
3. How should I store the soup?
You can store the leftover soup in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
4. Can I make the soup vegetarian?
Yes, you can make a vegetarian version of the soup by replacing the beef with mushrooms or tofu and using vegetable broth instead of beef broth.
5. How can I adjust the spiciness of the soup?
You can adjust the spiciness of the soup by adding more or less black pepper or red pepper flakes. You can also adjust the amount of bell peppers used, as they can add a mild level of spiciness to the soup.