Calories in 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate)?

1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) is 260 calories.

1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) is a popular and delicious dessert option for those who are lactose intolerant or want to avoid dairy products. This frozen treat is packed with flavor and is a great alternative to traditional ice cream.

This dessert is 260 calories per serving and is a great way to enjoy a sweet treat without the added guilt. It is important to note that the nutritional information may vary depending on the brand and flavor of the dessert.

In this article, we'll explore the nutritional information for a serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) and provide some tips for incorporating it into a healthy, balanced diet.

1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate)

Total Calories

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 260 calories. This dessert is a great option for those who want to indulge in something sweet without consuming too many calories. However, it is important to be mindful of portion sizes and not overindulge.

Calories from Fat

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 100 calories from fat. While this dessert is a lower fat option than traditional ice cream, it is still important to be mindful of the amount of fat consumed in a day. Incorporating healthy fats such as those found in nuts and avocados is important for maintaining overall health.

Total Fat

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 11 grams of total fat. This dessert is a great low-fat option for those who want to indulge in something sweet without consuming too many calories or fat. As with any food, moderation is key.

Saturated Fat

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 9 grams of saturated fat. While saturated fat is an important part of a healthy diet, it is important to consume it in moderation. This dessert may not be the best option for those who are watching their saturated fat intake.

Trans Fat

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 0 grams of trans fat. This dessert is a great option for those who want to avoid trans fat, which is known to increase the risk of heart disease. It is important to read nutrition labels and avoid foods that contain trans fat.

Cholesterol

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 0 milligrams of cholesterol. This dessert is a great option for those who want to avoid cholesterol, which is known to increase the risk of heart disease. Incorporating foods that are low in cholesterol and high in fiber is important for maintaining overall health.

Sodium

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 60 milligrams of sodium. This dessert is a great low-sodium option for those who want to indulge in something sweet without consuming too much sodium. However, it is important to be mindful of the amount of sodium consumed in a day, as high sodium intake has been linked to high blood pressure.

Total Carbohydrate

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 44 grams of total carbohydrates. Carbohydrates are an important part of a healthy diet and provide the body with energy. It is important to choose complex carbohydrates such as those found in fruits, vegetables, and whole grains.

Dietary Fiber

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 1 gram of dietary fiber. Fiber is an important part of a healthy diet and plays a role in maintaining proper digestion and preventing chronic diseases such as heart disease and diabetes. It is important to choose foods that are high in fiber such as fruits, vegetables, and whole grains.

Protein

One serving of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate) contains 1 gram of protein. Protein is an important macronutrient that plays a role in building and repairing tissues in the body. It is important to consume a variety of protein sources such as lean meats, poultry, fish, and plant-based sources.

Indulging in a sweet treat every once in a while is perfectly okay as long as it is part of a balanced diet.

5 FAQ About Nondairy Frozen Rice Dessert

1. Is nondairy frozen rice dessert healthy?

It depends on the ingredients and nutrition of the particular dessert. While many nondairy frozen desserts are lower in calories and fat than traditional dairy ice cream, they can still be high in sugar and processed ingredients. It's important to read labels and choose options with whole food ingredients.

2. Is nondairy frozen rice dessert vegan?

Yes, most nondairy frozen desserts, including those made from rice, are vegan-friendly as they do not contain any animal products.

3. What flavors are available in nondairy frozen rice dessert?

There are a variety of flavors available in nondairy frozen rice dessert, including vanilla, strawberry, caramel, and even tropical flavors like coconut and mango.

4. How does nondairy frozen rice dessert compare to traditional ice cream?

Nondairy frozen rice dessert is often lower in calories and fat than traditional ice cream, but may have more sugar and processed ingredients. It can be a good option for those with dairy allergies or intolerances, or those looking for a lower calorie treat.

5. How can I serve nondairy frozen rice dessert?

Nondairy frozen rice dessert can be served on its own, with fresh fruit or toppings like chopped nuts or chocolate chips. It can also be blended into smoothies, used as a base for vegan milkshakes, or incorporated into desserts like pies and cakes.

Nutritional Values of 1 Cup Nondairy Frozen Rice Dessert (Flavors Other Than Chocolate)

UnitValue
Calories (kcal)260 kcal
Fat (g)10.29 g
Carbs (g)40.06 g
Protein (g)3.29 g

Calorie breakdown: 35% fat, 60% carbs, 5% protein

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