Calories in 1 Cup Chopped Or Diced Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)?

1 Cup Chopped Or Diced Chicken Light Meat (Broilers or Fryers, Roasted, Cooked) is 242 calories.

1 Cup Chopped Or Diced Chicken Light Meat (Broilers or Fryers, Roasted, Cooked) contains 242 calories. Chicken is a versatile and tasty ingredient that can be used in a variety of dishes. Whether you’re looking for a quick and easy meal or a healthy option, diced chicken light meat is a great choice.

In addition to being a good source of protein, chicken is also low in fat and calories. A cup of diced chicken light meat contains around 39 grams of protein and just 5 grams of fat. It’s also a good source of vitamins and minerals, including vitamin B6, phosphorus, and selenium.

Whether you’re looking to meal prep for the week ahead or need a quick and easy dinner idea, diced chicken light meat is a great choice. Here are some delicious and healthy recipes you can try.

1 Cup Chopped Or Diced Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)

Easy Chicken Salad Recipe with Light Meat

This easy chicken salad recipe is perfect for a quick and healthy lunch. Combine diced chicken light meat with chopped celery, red onion, and a little bit of mayo. Serve on a bed of greens for a light and refreshing salad. To make this recipe vegan or dairy-free, you can substitute the mayo with mashed avocado or a vegan mayo alternative. This chicken salad recipe is also easily customizable, so you can add your favorite veggies or toppings to make it your own.

Meal Prep Idea: Chicken and Veggie Stir Fry

This chicken and veggie stir fry is perfect for meal prep. You can chop up your veggies and chicken ahead of time and then throw everything in a wok or large skillet when you’re ready to cook. To make this recipe even healthier, you can use a variety of colorful veggies like bell peppers, broccoli, and carrots. Serve over brown rice or quinoa for a satisfying and filling meal. This recipe is also easily customizable, so you can switch up the veggies or add a different sauce to keep things interesting.

Healthy Option: Grilled Chicken Caesar Salad

If you’re looking for a healthy option, this grilled chicken Caesar salad is a great choice. Grill up some diced chicken light meat and serve on a bed of romaine lettuce with a homemade Caesar dressing. To make the Caesar dressing, combine olive oil, lemon juice, Dijon mustard, garlic, and Parmesan cheese. You can also add anchovy paste for an extra kick of flavor. This recipe is a delicious and healthy way to enjoy your favorite Caesar salad.

Chicken Soup with Diced Light Meat

Chicken soup is a classic comfort food, and it’s easy to make with diced chicken light meat. Combine chicken broth, diced chicken, veggies like carrots and celery, and your favorite seasonings in a large pot. Let everything simmer together for a few hours to let the flavors meld together. You can also add noodles or rice to make it more filling. This easy and comforting soup is perfect for a cold day or when you’re feeling under the weather.

Sheet Pan Roasted Chicken and Vegetables

This sheet pan roasted chicken and vegetables recipe is perfect for a quick and easy dinner. Coat diced chicken light meat and your favorite veggies in olive oil and seasonings, and then roast everything on a sheet pan in the oven. This recipe is easily customizable, so you can use your favorite veggies and seasonings. It’s also great for meal prep, as you can make a large batch and have leftovers for the week. This sheet pan recipe is a great way to get a healthy and filling meal on the table with minimal effort.

Sandwich Idea: Grilled Chicken and Avocado

This grilled chicken and avocado sandwich is a delicious and healthy lunch option. Grill up some diced chicken light meat and slice up some fresh avocado. Serve on your favorite bread or wrap with some greens and your favorite toppings. You can also add some bacon or cheese for an extra flavor boost. This sandwich is easily customizable, so you can switch up the toppings to suit your taste. This sandwich is a great way to enjoy the flavors of grilled chicken and avocado in a portable and tasty package.

Chicken and Rice Casserole using Light Meat

This chicken and rice casserole is a classic comfort food dish. Combine diced chicken light meat with cooked rice, veggies, and a creamy sauce. Top with a layer of cheese and breadcrumbs, and then bake in the oven until golden and bubbly. This recipe is perfect for feeding a crowd or for meal prep. You can easily make a large batch and have leftovers for the week. You can also use different veggies or sauces to switch up the flavors. This cozy casserole is perfect for a chilly evening or when you’re in need of some comfort food.

Buffalo Chicken Dip Recipe with Diced Chicken

This buffalo chicken dip recipe is a delicious and spicy appetizer that’s perfect for game day or parties. Combine diced chicken light meat with cream cheese, hot sauce, and shredded cheese. Serve with chips or veggies for dipping. To make this recipe even healthier, you can substitute the cream cheese with Greek yogurt or a vegan cream cheese alternative. You can also adjust the spice level by adding more or less hot sauce. This dip is a crowd-pleasing appetizer that’s sure to disappear quickly.

Low-Carb Chicken Enchilada Bowl

This low-carb chicken enchilada bowl is a healthy and flavorful dinner idea. Combine diced chicken light meat with cauliflower rice, black beans, and enchilada sauce. Top with shredded cheese and avocado, and then bake until heated through. This recipe is perfect if you’re following a low-carb diet or if you’re looking for a healthier Mexican-inspired dish. You can also adjust the spice level by using mild or spicy enchilada sauce. This enchilada bowl is a satisfying and filling dinner option that’s packed with protein and veggies.

Chicken and Broccoli Alfredo Pasta

This chicken and broccoli Alfredo pasta is a comforting and indulgent dish. Cook up some pasta and broccoli, and then sauté diced chicken light meat in a separate pan. Combine everything with a creamy Alfredo sauce and top with Parmesan cheese. You can make this recipe even healthier by using a whole-grain pasta and adding extra veggies like spinach or mushrooms. You can also adjust the creaminess level of the sauce by adding more or less milk or cream. This pasta dish is perfect for a cozy evening in or when you’re in the mood for something indulgent.

Cooking is like love; it should be entered into with abandon or not at all.

Frequently Asked Questions About Chopped or Diced Chicken Light Meat

1. How does the calorie count of chopped or diced chicken light meat compare to other meats?

Chicken light meat is considered a low-calorie option when compared to other meats. For example, a cup of chopped beef contains around 339 calories, while a cup of chopped pork contains around 335 calories.

2. Is chopped or diced chicken light meat a good source of protein?

Yes, chopped or diced chicken light meat is a good source of protein. A cup of chopped chicken light meat contains around 43g of protein, which is important for building and repairing muscles and tissues in the body.

3. Is chopped or diced chicken light meat a good option for weight loss?

Yes, chopped or diced chicken light meat can be a good option for weight loss. It is low in calories and high in protein, which can help you feel full and satisfied while also providing important nutrients.

4. How can I prepare chopped or diced chicken light meat?

Chopped or diced chicken light meat can be prepared in a variety of ways, including grilling, roasting, or sautéing. It can be seasoned with herbs and spices to add flavor and can be used in a variety of recipes, such as salads, stir-fries, and soups.

5. Is chopped or diced chicken light meat a healthy choice?

Yes, chopped or diced chicken light meat is a healthy choice. It is low in fat and calories and high in protein and important nutrients, such as vitamins B6 and B12, niacin, and selenium.

Nutritional Values of 1 Cup Chopped Or Diced Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)

UnitValue
Calories (kcal)242 kcal
Fat (g)6.31 g
Carbs (g)0 g
Protein (g)43.27 g

Calorie breakdown: 25% fat, 0% carbs, 75% protein

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