Calories in 1 cup (4 oz) Black Eyed Peas?

1 cup (4 oz) Black Eyed Peas is 222 calories.

A cup of black-eyed peas, weighing around 4 oz, contains approximately 222 calories. While that might seem like a lot, black-eyed peas are a great addition to a healthy, balanced diet. Here's why.

Black-eyed peas are a nutrient-dense food, packed with Vitamins, Minerals, Fiber, and Protein. They are also low in fat and calories, making them an ideal food for weight loss or weight management. Just one cup of black-eyed peas contains nearly 20% of the recommended daily value of fiber, which can help lower cholesterol levels and reduce the risk of heart disease.

In this article, we'll take a closer look at the nutritional benefits of black-eyed peas, explore their potential health benefits, and offer some tips on how to include them in your diet.

1 cup (4 oz) Black Eyed Peas

Black Eyed Peas: A Rich Source of Calories

As mentioned before, black-eyed peas are relatively high in calories, with one cup containing around 222 calories. However, those calories come from complex Carbohydrates, Protein, and Fiber, which are all essential nutrients that our bodies need to function properly. Eating black-eyed peas can help provide lasting energy, keep you feeling full and satisfied, and support overall health and wellbeing. Additionally, black-eyed peas are a good source of plant-based protein, with one cup containing around 13 grams of protein. This is particularly beneficial for vegetarians and vegans, who may struggle to get adequate protein from their diets. So, while black-eyed peas do contain some calories, they are a nutritious food that can benefit your health in many ways.

Nutritional Value of Black Eyed Peas

Black-eyed peas are packed with essential Vitamins and Minerals, including folate, calcium, iron, magnesium, and zinc. They are also a good source of B vitamins, which play a key role in energy production and brain function. One cup of black-eyed peas contains approximately 15% of the recommended daily value of iron, which is particularly important for women who are at risk of iron deficiency. They also contain high levels of folate, which is crucial for fetal development during pregnancy. Overall, black-eyed peas are a nutrient-dense food that can provide a wide range of nutrients to support optimal health.

Protein in Black Eyed Peas

Black-eyed peas are a great plant-based source of Protein, with one cup containing around 13 grams. This is particularly beneficial for vegetarians and vegans who may struggle to get enough protein in their diets. Protein is essential for building and repairing tissues in the body, as well as supporting immune function and maintaining healthy hair, skin, and nails. Eating a diet that is rich in protein can also help keep you feeling full and satisfied, which can aid in weight loss and weight management. So, if you're looking to up your protein intake, black-eyed peas are an excellent choice.

Fiber Content in Black Eyed Peas

Black-eyed peas are an excellent source of Fiber, with one cup containing around 19 grams. This is nearly 80% of the recommended daily value of fiber, which can help regulate digestion, prevent constipation, and lower cholesterol levels. Fiber is also beneficial for weight management, as it helps you feel full and satisfied after a meal. It can also stabilize blood sugar levels and reduce the risk of type 2 diabetes. So, if you're looking to boost your fiber intake, black-eyed peas are a great place to start.

Carbohydrates in Black Eyed Peas

Black-eyed peas are a good source of complex Carbohydrates, which provide sustained energy to the body. They also contain a type of carbohydrate called resistant starch, which can help regulate blood sugar levels and reduce the risk of type 2 diabetes. Carbohydrates are an essential macronutrient that our bodies need to function properly. They play a key role in energy production, brain function, and maintaining healthy skin, hair, and nails. So, while some people may be wary of carbohydrates, they are an important part of a healthy, balanced diet, and black-eyed peas are a great way to incorporate them into your meals.

Vitamins and Minerals in Black Eyed Peas

Black-eyed peas are rich in a variety of Vitamins and Minerals, including folate, calcium, iron, magnesium, and zinc. These nutrients are essential for supporting overall health and wellbeing, from bone and muscle strength to immune function and energy production. They are also a good source of B vitamins, which are important for brain function and energy metabolism. Additionally, they contain high levels of folate, which is crucial for fetal development during pregnancy. So, if you're looking to boost your nutrient intake, black-eyed peas are a great choice.

Antioxidants in Black Eyed Peas

Black-eyed peas are a good source of Antioxidants, which can help protect the body against damage from free radicals. They contain a variety of phytonutrients, including flavonoids and carotenoids, which have been shown to have anti-inflammatory and anti-cancer properties. Antioxidants are important for maintaining overall health and reducing the risk of chronic diseases, such as heart disease, diabetes, and cancer. So, if you're looking to incorporate more antioxidant-rich foods into your diet, black-eyed peas are a great option.

Health Benefits of Black Eyed Peas

Black-eyed peas offer a variety of health benefits, including improved cardiovascular health, reduced risk of chronic diseases such as cancer and diabetes, and improved digestive function. They are also a good source of energy, making them an ideal food for athletes or anyone looking to maintain a healthy weight. Additionally, their high Fiber content can help promote feelings of fullness and reduce snacking and overeating. Overall, black-eyed peas are a nutritious and versatile food that can offer a wide range of benefits to support optimal health.

Different Ways to Cook Black Eyed Peas

Black-eyed peas can be prepared in a variety of ways, making them a versatile and tasty addition to any meal. Some popular ways to cook black-eyed peas include boiling, frying, or sauteing them with spices and vegetables. They can also be mashed into a dip, such as hummus or black-eyed pea dip, or used as a substitute for meat in vegetarian or vegan dishes. So, whether you're looking for a hearty soup or stew, a side dish for your favorite meat, or a plant-based Protein option, black-eyed peas can be a great choice.

Black Eyed Peas as a Part of a Healthy Diet

Black-eyed peas are a nutritious and delicious food that can be enjoyed as part of a healthy, balanced diet. They are a good source of Protein, Fiber, and complex Carbohydrates, all of which are essential nutrients for optimal health. They are also rich in Vitamins, Minerals, and Antioxidants, which further support overall wellbeing. Whether you eat them as a side dish, a meat substitute, or in a soup or stew, black-eyed peas are a great choice for anyone looking to improve their health and wellbeing through diet.

Black-eyed peas are a nutrient-dense food that can provide a wide range of nutrients to support optimal health.

5 Frequently Asked Questions About Black Eyed Peas

1. What are black eyed peas?

Black eyed peas are a type of legume that is commonly used in Southern cuisine. They are small, creamy-white beans with a distinctive black spot on one end.

2. Are black eyed peas healthy?

Yes, black eyed peas are an excellent source of Protein, Fiber, and various Vitamins and Minerals. They are also low in fat and calories, making them a great addition to a healthy diet.

3. How can I cook black eyed peas?

Black eyed peas can be cooked in a variety of ways, including boiling, pressure cooking, and slow cooking. They can also be used in soups, salads, and stews, or mashed into dips and spreads.

4. Are there any potential health risks associated with black eyed peas?

While black eyed peas are generally considered safe to eat, some people may experience digestive issues after consuming them. This can include bloating, gas, and diarrhea. If you have a history of digestive problems, you may want to limit your intake of black eyed peas or try soaking them overnight to make them more digestible.

5. What are some recipes that use black eyed peas?

Some popular recipes that use black eyed peas include Hoppin' John, a Southern dish made with black eyed peas and rice; black eyed pea salad, which includes fresh vegetables and herbs; and black eyed pea soup, which can be made with a variety of ingredients such as ham, bacon, or sausage.

Nutritional Values of 1 cup (4 oz) Black Eyed Peas

UnitValue
Calories (kcal)222 kcal
Fat (g)5 g
Carbs (g)33 g
Protein (g)10 g

Calorie breakdown: 21% fat, 61% carbs, 18% protein

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