If you're looking for a healthy Breakfast option that will keep you feeling full and satisfied all morning, look no further than a serving of Steel cut oatmeal. With only 170 Calories per container (140 g), it's a great way to start your day without overloading on calories.
But Steel cut oatmeal isn't just low in Calories, it's also full of nutrients that your body needs. A single serving contains 4 grams of fiber, 7 grams of protein, and 2 grams of fat, making it a well-rounded Breakfast option that can help give you the energy you need to tackle whatever the day throws at you.
In this article, we'll explore the nutritional Benefits of Steel cut oatmeal, as well as how to cook it and some delicious Toppings and mix-ins to try.
Calories in Steel Cut Oatmeal
As mentioned earlier, a single container of Steel cut oatmeal contains 170 Calories. This makes it a great low-calorie Breakfast option that will keep you full until lunchtime. It's worth noting, however, that the number of calories in your steel cut oatmeal will depend on the Toppings and mix-ins you use. Adding things like sugar, honey, or dried fruit can significantly increase the calorie count, so be mindful of what you add to your oatmeal if you're trying to watch your calorie intake.
Nutritional Composition of Steel Cut Oatmeal
In addition to being low in Calories, Steel cut oatmeal is also packed with nutrients that your body needs to function at its best. A single serving contains 4 grams of fiber, 7 grams of protein, and 2 grams of fat, as well as important vitamins and minerals like iron, calcium, and magnesium. All of these nutrients work together to help keep you feeling full and satisfied all morning, while also providing you with the energy you need to power through your day.
Benefits of Eating Steel Cut Oatmeal
Over the years, numerous studies have shown that eating oatmeal, and specifically Steel cut oatmeal, can provide a number of health Benefits. Some of the most notable benefits include: - Lowering cholesterol levels: The beta-glucan fiber found in oatmeal has been shown to reduce LDL cholesterol levels, which can help improve heart health. - Improving digestion: The fiber in oatmeal can also help regulate digestion and prevent constipation, while also promoting healthy gut bacteria.
Steel Cut Oatmeal vs. Regular Oatmeal
When it comes to oatmeal, you might be wondering what the difference is between steel cut and Regular oatmeal. While both types are made from oats, the main difference is in how they're processed. Regular oatmeal is typically made by steaming and flattening the oats, while Steel cut oatmeal is made by cutting the oats into small pieces. This means that steel cut oatmeal has a coarser texture and takes longer to cook than regular oatmeal, but it also has a nuttier flavor and more fiber per serving.
How to Cook Steel Cut Oatmeal
Cooking Steel cut oatmeal is easy, but it does take a bit longer than cooking Regular oatmeal. Here's how to do it: 1. Combine 1 cup of steel cut oats and 3 cups of water in a medium saucepan and bring to a boil. 2. Reduce the heat to low and let the oats simmer for about 20-25 minutes, stirring occasionally, until they're tender and creamy. You can add more water or milk if you prefer a thinner consistency.
Steel Cut Oatmeal Toppings and Mix-Ins
One of the best things about Steel cut oatmeal is how versatile it is. There are countless Toppings and mix-ins you can use to customize your oatmeal and make it your own. Some great options include: - Fresh or dried fruit, like berries, bananas, or raisins - Nuts or seeds, like almonds, walnuts, or chia seeds
Steel Cut Oatmeal for Weight Loss
If you're trying to lose weight, Steel cut oatmeal can be a great addition to your diet. Because it's low in Calories and high in fiber and protein, it can help keep you feeling full and satisfied all morning, which can prevent overeating and snacking on unhealthy foods throughout the day. Just be sure to avoid adding too many high-calorie Toppings and mix-ins, like sugar, honey, or dried fruit, as these can quickly add up.
Steel Cut Oatmeal for Breakfast
Steel cut oatmeal is a great Breakfast option for anyone who wants a healthy, filling meal to start their day. Its low calorie count and high fiber content make it an ideal choice for anyone who wants a breakfast that will keep them feeling full and energized until lunchtime. Plus, with so many Toppings and mix-ins to choose from, there's no end to the variety you can enjoy!
Steel Cut Oatmeal for a Healthy Heart
Because Steel cut oatmeal is so high in fiber, it's great for heart health. The beta-glucan fiber found in oats has been shown to reduce LDL cholesterol levels, which can help lower the risk of heart disease. So if you're looking for a heart-healthy Breakfast option, steel cut oatmeal is a great choice. Just be sure to watch your portion sizes and avoid adding too many high-calorie toppings.
Steel Cut Oatmeal for Diabetes Management
If you're living with Diabetes, Steel cut oatmeal can be a great addition to your diet. Its high fiber content can help regulate blood sugar levels, while its low calorie count makes it a great Breakfast option for anyone who needs to watch their carb intake. Just be sure to avoid adding too much sugar or honey to your oatmeal, and opt for low-carb toppings like nuts, seeds, and berries instead.
5 FAQ about Steel cut oatmeal
1. What are steel cut oats?
Steel cut oats are whole grain oat groats that have been cut into smaller pieces, rather than being flattened like rolled oats or ground into flour like instant oats. They are also known as Irish oatmeal and have a slightly chewy texture and nutty flavor.
2. Is steel cut oatmeal good for Weight loss?
Yes, steel cut oatmeal can be a good option for weight loss as it is a high-fiber food that can help you feel fuller for longer periods of time. It also has a lower glycemic index compared to instant oats, which means it can help stabilize blood sugar levels and prevent overeating.
3. How do you cook steel cut oatmeal?
To cook steel cut oatmeal, add one cup of oats to three cups of water or milk in a saucepan. Bring the mixture to a boil, reduce the heat and simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
4. What are some toppings for steel cut oatmeal?
There are many toppings that can be added to steel cut oatmeal to increase its flavor and nutritional value. Some examples include fresh or dried fruits, nuts, nut butter, honey, cinnamon, yogurt, and maple syrup.
5. Is steel cut oatmeal gluten-free?
Steel cut oatmeal itself is gluten-free, but it can become contaminated with gluten during processing or packaging. If you have celiac disease or a gluten sensitivity, it's important to choose certified gluten-free steel cut oats to avoid any potential risks.