1 bisk (6 g) Lemon Biscotti contains 15 calories. Lemon Biscotti are a delicious snack that can be enjoyed at any time of the day. Whether you're looking for a sweet treat or something to satisfy your hunger, these crunchy biscuits are a great choice. In this article, we'll explore the nutritional information, ingredients, and history of Lemon Biscotti.

Lemon Biscotti are a low-calorie snack that contains just 15 calories per biscuit. They are also low in fat and sugar, making them a healthy snack option. In addition to being a great snack, Lemon Biscotti are also a good source of protein and fiber.

In this article, we'll also provide tips on how to make Lemon Biscotti at home, the best ways to enjoy them, and variations of the recipe to try. We'll also look at the differences between Lemon Biscotti and traditional biscotti and provide tips for storing them. So, let's dive in.

Calories and Nutritional Information of Lemon Biscotti

As mentioned earlier, Lemon Biscotti contain 15 calories per biscuit. They are also low in fat and sugar and high in protein and fiber. Here is a breakdown of their nutritional information: - Calories: 15 - Fat: 0.5g - Carbohydrates: 2g - Sugar: 0g - Protein: 0.5g - Fiber: 0.5g

The Ingredients of Lemon Biscotti

Lemon Biscotti are made from simple ingredients that can be found in most kitchens. The main ingredients include flour, sugar, eggs, butter, baking powder, and lemon zest. Here is a full list of the ingredients: - 1 and 1/4 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup unsalted butter, room temperature - 1 egg - 1 tablespoon grated lemon zest

A Brief History of Biscotti

Biscotti, also known as cantuccini, are a type of Italian cookie that originated in the city of Prato. They are twice-baked, which gives them their signature crispness. Biscotti were originally made for sailors, as they could be stored for long periods of time without going bad. Today, biscotti are enjoyed by people all over the world and come in a variety of flavors.

How to Make Lemon Biscotti at Home

Making Lemon Biscotti at home is easy and requires just a few simple ingredients. Here's how to do it: - Preheat the oven to 350 degrees F. - In a large bowl, whisk together the flour, sugar, baking powder, and salt. - Add the butter and mix until the mixture resembles coarse sand. - In a small bowl, whisk together the egg and lemon zest. - Add the egg mixture to the flour mixture and stir until a dough forms. - Turn the dough out onto a lightly floured surface and knead it briefly. - Divide the dough into two pieces and shape each piece into a log. - Place the logs on a baking sheet lined with parchment paper. - Bake for 25 minutes, or until lightly golden brown. - Remove from the oven and let cool for 10 minutes. - Reduce the oven temperature to 325 degrees F. - Using a serrated knife, slice the logs into 1/2-inch-thick slices. - Place the slices cut-side down on the baking sheet and bake for an additional 15-20 minutes, or until golden brown and crisp. - Let cool completely before serving.

The Best Ways to Enjoy Lemon Biscotti

Lemon Biscotti are a versatile snack that can be enjoyed in many ways. Here are some of the best ways to enjoy them: - Dip them in your favorite hot beverage, such as coffee, tea, or hot chocolate. - Spread some cream cheese or nut butter on top of them. - Eat them on their own as a snack. - Use them as a crust for cheesecakes, pies, or tarts.

Lemon Biscotti vs Traditional Biscotti

Lemon Biscotti are a variation of traditional biscotti, but they have a few key differences. Here are some of the main differences: - Lemon Biscotti contain lemon zest, while traditional biscotti do not. - Lemon Biscotti are usually sweeter than traditional biscotti. - Lemon Biscotti are a good source of Vitamin C due to the lemon zest.

Are Lemon Biscotti a Healthy Snack Option?

Yes, Lemon Biscotti are a healthy snack option. They are low in calories, fat, and sugar, and high in protein and fiber. However, it's important to remember that they should be consumed in moderation and as part of a balanced diet.

The Perfect Tea Pairings for Lemon Biscotti

Lemon Biscotti pair well with many different types of tea. Here are some of the best tea pairings for Lemon Biscotti: - Earl Grey - Lemon - Chamomile - Green - Mango - Vanilla

Variations of Lemon Biscotti to Try

There are many variations of Lemon Biscotti that you can try. Here are some ideas: - Add chopped nuts, such as almonds or pistachios. - Substitute the lemon zest with orange zest. - Add dried cranberries or raisins. - Dip them in chocolate or drizzle chocolate on top.

Tips for Storing Lemon Biscotti

To keep your Lemon Biscotti fresh and crisp, it's important to store them properly. Here are some tips: - Store them in an airtight container at room temperature. - They can be stored for up to 2 weeks. - To extend their shelf life, store them in the refrigerator or freezer.