1 appetizer Shrimp Diavolo is a delicious and spicy Italian-American dish that is sure to satisfy your taste buds. Shrimp Diavolo is a popular seafood dish that is perfect for any occasion, and it is easy to make. With a little bit of planning and preparation, you can create a restaurant-quality dish right in the comfort of your own home. This appetizer packs a punch, with the calorie count being 626 calories per serving.
Shrimp Diavolo is a dish that features succulent shrimp cooked in a tomato-based sauce with garlic, onions, and red pepper flakes. The flavor is spicy and robust, making it a great choice for spice lovers. Shrimp is an excellent source of protein and is low in fat, calories, and carbs. Adding shrimp to your diet can improve heart health and brain function.
In this article, we'll guide you through the ingredients and steps to make a delicious Shrimp Diavolo at home. We'll also explore its health benefits, cultural background and give you tips to help you make the perfect dish.
What is Shrimp Diavolo?
Shrimp Diavolo is a spicy Italian-American seafood dish made with jumbo shrimp, tomato sauce, garlic, onions, and red pepper flakes. The name Diavolo translates to devil in Italian, which explains the spicy nature of the dish. It is believed to have originated in southern Italy and then immigrated to the United States, where it gained popularity as an appetizer option on seafood menus. Shrimp Diavolo is simple to make and can be customized to suit your tastes. You can adjust the spice level by adding more or less red pepper flakes, and you can add your favorite herbs and spices to the tomato sauce to give it a unique flavor.
Ingredients of Shrimp Diavolo
To make Shrimp Diavolo, you will need the following ingredients: - 1 pound jumbo shrimp, peeled and deveined - 1 can diced tomatoes
How to Prepare Shrimp Diavolo
Follow these simple steps to make a delicious Shrimp Diavolo: 1. Heat olive oil in a large skillet over medium heat. 2. Add onions and garlic and sauté for 2-3 minutes until they become translucent.
Nutritional Value of Shrimp Diavolo
Below are the nutritional values for a 1 serving of Shrimp Diavolo (based on a recipe that serves 4 people): - calories: 626 - Carbohydrates: 23g
Spice Level of Shrimp Diavolo
Shrimp Diavolo is a spicy dish, but the spice level can be adjusted to suit your preferences. The red pepper flakes in the dish can be increased or decreased depending on how spicy you like your food. If you prefer a milder taste, reduce the amount of red pepper flakes. If you're more adventurous, increase the amount of red pepper flakes to make the dish even spicier.
Serving Suggestions for Shrimp Diavolo
Shrimp Diavolo is an excellent appetizer or side dish that pairs well with a variety of other foods. Here are some serving suggestions: - Serve with freshly baked bread or garlic bread for dipping in the sauce. - Serve Shrimp Diavolo over rice or pasta for a complete meal.
Health Benefits of Shrimp Diavolo
Shrimp Diavolo is a dish that is not only delicious but has many health benefits. Here are some of the health benefits of Shrimp Diavolo: - Shrimp is an excellent source of protein and is low in calories and fat, making it a great choice for those who are trying to maintain a healthy diet. - Tomatoes are high in vitamin C, fiber, and potassium, which may help reduce the risk of heart disease and stroke.
History and Origin of Shrimp Diavolo
Shrimp Diavolo is a dish with southern Italian roots that have been adapted to American tastes. It is believed that the dish originated in southern Italy, where seafood is a staple food. It then immigrated to the United States, where it became popular in Italian-American cuisine. In southern Italy, spicy tomato-based sauces are a common ingredient in seafood dishes. In the United States, Shrimp Diavolo is a popular appetizer option on seafood menus.
Variations of Shrimp Diavolo
Shrimp Diavolo is a dish that can be customized to your taste preferences. Here are some variations that you can try: - Substitute shrimp with chicken or tofu for a vegetarian or low-calorie option. - Add additional vegetables to the dish, like bell peppers or zucchini, to increase the nutritional value of the dish.
Tips for Making the Perfect Shrimp Diavolo
Here are some tips to help you make the perfect Shrimp Diavolo: - Use fresh shrimp instead of frozen shrimp for the best taste and texture. - Cook the shrimp just until it turns pink and is no longer translucent, overcooking will result in rubbery shrimp.
Shrimp Diavolo is a dish that packs a punch, both in flavor and nutritional value. It's a great option for anyone who wants to keep their healthy eating habits while indulging in something delicious.
5 Frequently Asked Questions About Shrimp Diavolo Appetizer
1. What is Shrimp Diavolo?
Shrimp Diavolo is an Italian-inspired seafood dish that consists of sautéed shrimp in a spicy tomato-based sauce. It's typically served as an appetizer in restaurants and can vary in spiciness level according to personal preference.
2. How many calories are in Shrimp Diavolo?
The calorie count for Shrimp Diavolo can vary depending on the preparation and serving size. However, on average, a single serving of Shrimp Diavolo appetizer contains around 626 calories.
3. What ingredients are used to make Shrimp Diavolo?
The main ingredients used in making Shrimp Diavolo include shrimp, tomato sauce, garlic, olive oil, red pepper flakes, white wine, and parsley. Other ingredients such as onion, oregano, and basil can also be added to enhance the flavor of the dish.
4. Can Shrimp Diavolo be made less spicy?
Yes, Shrimp Diavolo can be made less spicy by adjusting the amount of red pepper flakes added to the sauce. If you prefer a milder flavor, you can also reduce the amount of garlic and other spicy ingredients in the recipe.
5. Is Shrimp Diavolo a healthy choice?
While Shrimp Diavolo is a delicious dish, it is high in calories and sodium. However, the dish is a good source of protein and contains healthy ingredients such as garlic and olive oil. If you're watching your calorie intake, it's best to enjoy Shrimp Diavolo in moderation or as a special treat.