Looking for a delicious and easy-to-make dessert? Try our 1/8 cake (50 g) Apple Coffee Cake, which contains only 160 calories per serving.
Made with fresh apples and a hint of coffee, this cake is not only tasty but also healthy. Apple Coffee Cake is low in saturated fat, does not contain any cholesterol or sodium, and is a good source of dietary fiber.
In this article, we'll explore the ingredients, nutritional information, health benefits, flavor profile, serving suggestions, storage tips, variations, occasions, and customer reviews of our Apple Coffee Cake recipe.
Ingredients of Apple Coffee Cake
1/4 cup unsalted butter or margarine, softened 1/2 cup granulated sugar 1 egg
How to make Apple Coffee Cake
Step 1: Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan. Step 2: In a large bowl, cream the butter or margarine and sugar until light and fluffy. Beat in the egg. Step 3: Combine the flour, baking powder, and salt in a medium bowl. Add the dry ingredients to the creamed mixture alternately with the coffee, beginning and ending with the dry ingredients. Stir in the chopped apples.
calories: 160 Total fat: 6 g Cholesterol: 30 mg
Health Benefits of Apple Coffee Cake
High in fiber: Apples are a good source of dietary fiber, which can help lower cholesterol levels and reduce the risk of heart disease. Low in sodium: Our Apple Coffee Cake recipe does not contain any added sodium, making it a good choice for people on a low-sodium diet. Low in saturated fat: Our recipe uses unsalted butter or margarine, which is lower in saturated fat than regular butter.
Flavor Profile of Apple Coffee Cake
Aromatic: The addition of coffee to the recipe gives the cake a unique aroma that complements the sweetness of the apples. Moist: The chopped apples add moisture to the batter, resulting in a tender and delicious cake. Sweet and tangy: The combination of sugar and apples creates a perfect balance of sweetness and tanginess in the cake.
Serving Suggestions for Apple Coffee Cake
Warm: Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Room temperature: Enjoy the cake at room temperature with a cup of coffee or tea. Breakfast: Slice the cake and toast it for a quick and delicious breakfast.
Storage Tips for Apple Coffee Cake
Room temperature: Store the cake in an airtight container at room temperature for up to 2 days. Refrigerator: If you need to store the cake for longer, you can keep it in the refrigerator for up to a week. Freezer: To freeze the cake, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
Variations of Apple Coffee Cake
Add nuts: If you like a little crunch, stir in some chopped walnuts or pecans to the batter. Spice it up: Add a pinch of cinnamon, nutmeg, or cardamom to the dry ingredients for a warm and spicy flavor. Change the fruit: Instead of apples, try using chopped pears, peaches, or berries in the recipe.
Occasions for Serving Apple Coffee Cake
Brunch: Serve the cake as part of a brunch spread with other sweet and savory dishes. Potluck: Bring the cake to a potluck or picnic for a crowd-pleasing dessert. Holiday: Make the cake for a holiday gathering, such as Thanksgiving or Christmas, and serve it with a side of whipped cream or ice cream.
Customer Reviews of Apple Coffee Cake
"This cake is amazing! So moist and flavorful. I can't believe it's low in calories!" "I made this cake for my book club and everyone loved it. It's the perfect dessert to enjoy with a cup of coffee or tea." "I made this cake for my family and they couldn't believe how delicious it was. I will definitely be making it again."
A slice of Apple Coffee Cake is the perfect dessert to enjoy any time of day, whether you're looking for a sweet treat after a meal or a snack to enjoy with your morning coffee.
Frequently Asked Questions (FAQ) About Apple Coffee Cake
1. How many servings are in a 50 g slice of Apple Coffee Cake?
One 50 g slice of Apple Coffee Cake is considered one serving.
2. How many calories are in one serving of Apple Coffee Cake?
One serving of Apple Coffee Cake, which is a 50 g slice, contains 160 calories.
3. Does Apple Coffee Cake contain any allergens?
The ingredients of Apple Coffee Cake may vary based on the recipe, but commonly it contains eggs, wheat, and milk. It is advisable to check the label or ask the baker to confirm if the cake contains any common allergens.
4. Can Apple Coffee Cake be stored in the fridge or freezer?
Apple Coffee Cake can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. It is best to place the cake in an airtight container to prevent it from drying out.
5. What are the other ingredients used in making Apple Coffee Cake?
In addition to apples, Apple Coffee Cake may contain ingredients such as flour, sugar, oil or butter, cinnamon, baking powder, eggs, and milk. The ingredients may vary depending on the recipe used.