1/2 cup (65 g) Sea Salt Caramel Cheesecake Ice Cream contains 150 calories.
If you are looking for a tasty treat but are mindful of your calorie intake, you may want to consider the nutritional information of Sea Salt Caramel Cheesecake Ice Cream.
In this article, we'll explore the nutritional content and allergen information of this delicious ice cream.
Calorie Content
The calorie content of 1/2 cup (65 g) Sea Salt Caramel Cheesecake Ice Cream is 150. If you're watching your calorie intake, be sure to indulge in this dessert in moderation.
Fat Content
1/2 cup (65 g) Sea Salt Caramel Cheesecake Ice Cream contains 9 g of fat, with 5 g of saturated fat. Consuming too much saturated fat can increase your cholesterol levels, so it's important to enjoy this dessert in moderation.
Carbohydrate Content
The carbohydrate content of 1/2 cup (65 g) Sea Salt Caramel Cheesecake Ice Cream is 16 g. Carbohydrates are an important source of energy, but consuming too much can lead to weight gain.
Sugar Content
1/2 cup (65 g) Sea Salt Caramel Cheesecake Ice Cream contains 13 g of sugar. Too much sugar can increase your risk of developing health problems like obesity and diabetes, so enjoy this dessert in moderation.
Protein Content
The protein content of 1/2 cup (65 g) Sea Salt Caramel Cheesecake Ice Cream is 2 g. Protein is important for building and repairing muscles, but it's not the primary nutrient in this dessert.
Cholesterol Content
1/2 cup (65 g) Sea Salt Caramel Cheesecake Ice Cream contains 28 mg of cholesterol. Consuming too much cholesterol can increase your risk of developing heart disease, so it's important to consume this dessert in moderation.
Fiber Content
There is no fiber content in 1/2 cup (65 g) of Sea Salt Caramel Cheesecake Ice Cream. Fiber is important for maintaining digestive health, but this dessert is not a good source of the nutrient.
Sodium Content
1/2 cup (65 g) Sea Salt Caramel Cheesecake Ice Cream contains 110 mg of sodium. Consuming too much sodium can increase your blood pressure and lead to other health problems, so enjoy this dessert in moderation.
1/2 cup (65 g) of Sea Salt Caramel Cheesecake Ice Cream contains milk, wheat, and soy as potential allergens. If you have any known allergies to these ingredients, it's best to avoid this ice cream.
Ingredients
Sea Salt Caramel Cheesecake Ice Cream contains cream, skim milk, sugar, water, corn syrup, whey protein concentrate, whey protein isolate, modified food starch, natural and artificial flavors, salt, sea salt, guar gum, carob bean gum, and soy lecithin. If you have any dietary restrictions or preferences, be sure to review the full ingredients list before enjoying this dessert.
FAQs About Sea Salt Caramel Cheesecake Ice Cream
1. Is this ice cream gluten-free?
The ingredients in Sea Salt Caramel Cheesecake Ice Cream do not contain gluten, but it is made in a facility that also processes wheat products, so there may be a risk of cross-contamination.
2. Does this ice cream contain nuts?
The ice cream does not contain nuts in the ingredients, but it is made in a facility that also processes tree nuts, so there may be a risk of cross-contamination.
3. How much sugar is in this ice cream?
The Sea Salt Caramel Cheesecake Ice Cream contains 16 grams of sugar in 1/2 cup serving.
4. What are the ingredients in this ice cream?
The ingredients in this ice cream are milk, cream, sugar, skim milk, cream cheese (milk, cream, salt, cheese cultures), corn syrup, whey protein concentrate, salt, natural flavors, caramel color, and annatto extract (color).
5. Is this ice cream vegan?
No, this ice cream contains milk, cream, and cream cheese, so it is not vegan.