Calories in 1/2 cup (122 g) Puttanesca Sauce?

1/2 cup (122 g) Puttanesca Sauce is 70 calories.

If you're looking for a flavorful sauce to spice up your pasta dishes, Puttanesca sauce may be just what you need. Made from a blend of tomatoes, olives, capers, and anchovies, this sauce is bursting with bold, savory flavors. Plus, at only 70 calories per 1/2 cup (122 g) serving, it's a relatively low-calorie addition to your meal.

In addition to its delicious taste, Puttanesca sauce also offers some nutritional benefits. It's a good source of vitamin C and vitamin A, as well as antioxidants and healthy fats from the olives and anchovies. However, it's also high in sodium, so if you're watching your salt intake, you may want to enjoy this sauce in moderation.

Whether you're a fan of classic Italian cuisine or you're just looking for a new way to jazz up your meals, Puttanesca sauce is a tasty and versatile choice. Here's what you need to know about this bold and delicious sauce.

1/2 cup (122 g) Puttanesca Sauce

What is Puttanesca Sauce?

Puttanesca sauce is a traditional Italian pasta sauce that originated in Naples. It's known for its bold, savory flavors, which come from a mixture of tomatoes, olives, capers, and anchovies. Some variations may also include garlic or red pepper flakes for an extra kick of spice. The sauce gets its name from the Italian word for 'prostitute,' which some believe reflects the dish's spicy and bold flavors. However, there are several different stories about how the sauce actually got its name. Regardless of its origins, Puttanesca sauce is a delicious and versatile addition to any pasta dish.

What are the ingredients of Puttanesca Sauce?

Puttanesca sauce typically includes the following ingredients:

  • Tomatoes
  • Olives
  • Capers
  • Anchovies
  • Garlic (optional)
  • Red pepper flakes (optional)
These ingredients are then combined and cooked down into a flavorful sauce that pairs well with any type of pasta.

How is Puttanesca Sauce made?

To make Puttanesca sauce, you'll need the following ingredients:

  • 1 (28 oz) can of crushed tomatoes
  • 1/2 cup of pitted kalamata olives, chopped
  • 1/4 cup of capers, drained and rinsed
  • 2-3 anchovy fillets, chopped
  • 2 cloves of garlic, minced (optional)
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
To prepare the sauce, heat the olive oil in a large saucepan over medium heat. Add the garlic and red pepper flakes (if using) and cook for 1-2 minutes until fragrant. Add the crushed tomatoes, olives, capers, and anchovies to the pan and stir to combine. Bring the sauce to a simmer and let it cook for 10-15 minutes until thickened. Season with salt and pepper to taste before serving.

What is the calorie count for Puttanesca Sauce?

A 1/2 cup (122 g) serving of Puttanesca sauce contains approximately 70 calories. This makes it a relatively low-calorie addition to your pasta dishes.

How much of Puttanesca Sauce can you have in a serving?

A typical serving size of Puttanesca sauce is 1/2 cup (122 g). This should be enough to coat a serving of cooked pasta.

What is the nutritional value of Puttanesca Sauce?

In addition to its bold flavors, Puttanesca sauce also offers some nutritional benefits. Here's the nutritional breakdown for a 1/2 cup (122 g) serving of the sauce:

  • calories: 70
  • Protein: 2 g
  • Fat: 5 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Vitamin C: 20% of the Daily Value (DV)
  • Vitamin A: 15% of the DV
  • Sodium: 740 mg (31% of the DV)
As you can see, Puttanesca sauce is a good source of vitamins C and A, as well as fiber and healthy fats from the olives and anchovies. However, it's also high in sodium, so if you're watching your salt intake, you may want to enjoy this sauce in moderation.

What are the potential health benefits of Puttanesca Sauce?

Because Puttanesca sauce is made from a variety of healthy ingredients, it may offer some potential health benefits. Here are a few ways that this delicious sauce may be good for you:

  • Vitamin C: Puttanesca sauce is a good source of vitamin C, which plays an important role in supporting immune function and may also have antioxidant effects.
  • Vitamin A: Another valuable nutrient found in Puttanesca sauce is vitamin A, which is essential for healthy vision, skin, and immune function.
  • Antioxidants: The olives and capers in Puttanesca sauce contain antioxidants, which help to protect your cells from damage caused by free radicals.
  • Healthy fats: The anchovies and olives in Puttanesca sauce are a good source of healthy fats, which are essential for brain and heart health.
Of course, it's important to keep in mind that these potential health benefits are only one small part of the picture when it comes to overall health and wellness. Eating a balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats is key to achieving optimal health.

How can Puttanesca Sauce be used in cooking?

Puttanesca sauce is a versatile ingredient that can be used in a variety of ways in cooking. Here are just a few ideas for how to incorporate this delicious sauce into your meals:

  • Toss with cooked pasta for a quick and easy weeknight meal.
  • Spread on a pizza crust and top with your favorite vegetables and cheeses.
  • Use as a marinade for grilled chicken or fish.
  • Layer with lasagna noodles and cheese for a hearty and flavorful casserole.
  • Serve as a sauce for roasted vegetables or grilled meats.
The possibilities are endless when it comes to cooking with Puttanesca sauce, so don't be afraid to get creative!

What are the possible side effects of consuming Puttanesca Sauce?

While Puttanesca sauce is generally considered safe for consumption, there are a few possible side effects to keep in mind.

  • Sodium: As mentioned earlier, Puttanesca sauce is high in sodium, which can be problematic for individuals with high blood pressure or other sodium-sensitive conditions. If you're watching your salt intake, be sure to enjoy this sauce in moderation.
  • Allergies: If you have a sensitivity or allergy to any of the ingredients in Puttanesca sauce (such as olives, capers, or anchovies), you should avoid consuming it.
If you're concerned about any potential side effects, be sure to speak with your doctor or a registered dietitian for personalized advice.

Where can you buy Puttanesca Sauce?

Puttanesca sauce can be found at most grocery stores or specialty food stores. Look for it in the pasta sauce or Italian food section of your local store.

5 FAQ about Puttanesca Sauce with 70 calories

1. What is Puttanesca Sauce?

Puttanesca sauce is a flavorful, Italian tomato-based sauce that typically includes ingredients like garlic, anchovies, capers, olives, and chili peppers. The sauce has a slightly salty and tangy taste, making it a popular choice for pasta dishes and seafood.

2. What is the calorie count of 1/2 cup of Puttanesca Sauce?

1/2 cup (122g) of Puttanesca Sauce contains 70 calories, making it a low-calorie option for those watching their intake.

3. Is Puttanesca Sauce healthy?

Puttanesca Sauce contains a variety of healthy ingredients like tomatoes, garlic, and olives, which are rich in antioxidants, fiber, and vitamins. However, the sauce may also have high sodium content due to ingredients like anchovies and capers. If you have concerns about your sodium intake, it's best to consume this sauce in moderation.

4. What are some dishes that use Puttanesca Sauce?

Puttanesca Sauce is typically used as a pasta sauce to add flavor to spaghetti, linguine, or penne pasta. It can also be used as a topping for pizza or as a sauce for seafood dishes like shrimp and scallops.

5. Can I make my own Puttanesca Sauce?

Yes, you can make your own Puttanesca Sauce by combining tomatoes, garlic, anchovies, capers, olives, chili peppers, and other seasonings. There are many different variations of the recipe, so you can adjust the ingredients to suit your taste preferences.

Nutritional Values of 1/2 cup (122 g) Puttanesca Sauce

UnitValue
Calories (kcal)70 kcal
Fat (g)3.5 g
Carbs (g)7 g
Protein (g)2 g

Calorie breakdown: 47% fat, 41% carbs, 12% protein

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