Calories in 8 wafers (36 g) Gluten Free Vanilla Wafers?

8 wafers (36 g) Gluten Free Vanilla Wafers is 160 calories.

If you're looking for a sweet treat that's both delicious and Gluten-Free, 8 wafers (36 g) Gluten Free Vanilla wafers are a fantastic choice! With only 160 Calories per serving, these wafers are a guilt-free indulgence.

Not only are these wafers low in Calories, but they're also free from gluten, making them a great option for those with gluten sensitivities or celiac disease. Each serving size contains 2 grams of Protein and 22 grams of Carbohydrates, making them a great Snack to enjoy before or after a workout.

In this article, we'll take a closer look at some of the key features of these delicious Gluten-Free wafers, including their Texture, Flavor, and Pairing ideas.

8 wafers (36 g) Gluten Free Vanilla Wafers

Calories per Serving

Each serving of 8 wafers (36 g) Gluten Free Vanilla wafers contains 160 Calories. This makes them a great Snack to enjoy anytime of the day.

Serving Size

The serving size for 8 wafers (36 g) Gluten Free Vanilla wafers is 36g. This makes them easy to take on the go or enjoy as a quick Snack.

Fat Content

Each serving of 8 wafers (36 g) Gluten Free Vanilla wafers contains 5 grams of Fat. This is a relatively low amount of fat compared to other Snacks, making them a great option for those looking to maintain a healthy diet.

Carbohydrate Content

Each serving of 8 wafers (36 g) Gluten Free Vanilla wafers contains 22 grams of Carbohydrates. While this may be a bit high for some individuals, the carbohydrates in these wafers come from natural sources such as tapioca and rice flour.

Protein Content

Each serving of 8 wafers (36 g) Gluten Free Vanilla wafers contains 2 grams of Protein. While this may not seem like a lot, it's important to remember that these wafers are a Snack and shouldn't be relied on as a primary source of protein.

Ingredients

The Ingredients in 8 wafers (36 g) Gluten Free Vanilla wafers include tapioca flour, brown rice flour, palm oil, sugar, eggs, vanilla Flavor, salt, and leavening agent. These ingredients are all natural and Gluten-Free.

Allergens

8 wafers (36 g) Gluten Free Vanilla wafers contain eggs and are manufactured in a facility that also processes tree nuts.

Gluten-Free Certification

The Gluten-Free Certification for 8 wafers (36 g) Gluten Free Vanilla wafers is provided by the Gluten-Free Certification Organization (GFCO). This organization is one of the most reputable gluten-free certification programs in the world, and ensures that products meet strict gluten-free standards.

Texture and Flavor

8 wafers (36 g) Gluten Free Vanilla wafers have a light and crispy Texture, with a sweet vanilla Flavor. The wafers have a slight crunch, which makes them a great option for Pairing with other Snacks or Desserts.

Pairing Ideas

8 wafers (36 g) Gluten Free Vanilla wafers pair well with a variety of Desserts and Snacks. Some great Pairing ideas include dipping them in chocolate, using them as a base for a fruit tart, or crushing them up and using them as a topping for ice cream.

5 FAQ About Gluten Free Vanilla wafers (36g)

1) Are these vanilla wafers free of gluten?

Yes, these vanilla wafers are Gluten-Free and safe for those with gluten intolerances or sensitivities.

2) How many Calories are in a serving of 8 wafers?

There are 160 calories in a serving of 8 gluten-free vanilla wafers, which equates to around 20 calories per wafer.

3) Can these wafers be used in gluten-free recipes?

Yes, these vanilla wafers can be used in gluten-free recipes as a substitute for other cookies or wafers that contain gluten.

4) Are these wafers suitable for Vegans?

These gluten-free vanilla wafers are not suitable for vegans as they contain dairy products such as milk and butter.

5) How should these wafers be stored?

These gluten-free vanilla wafers should be stored in a cool, dry place in an airtight container to maintain freshness.

Nutritional Values of 8 wafers (36 g) Gluten Free Vanilla Wafers

UnitValue
Calories (kcal)160 kcal
Fat (g)5 g
Carbs (g)27 g
Protein (g)1 g

Calorie breakdown: 29% fat, 69% carbs, 3% protein

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