Calories in 79 Grams Cubed Tofu.?

79 Grams Cubed Tofu. is 100 calories.

Tofu is a versatile food that has become increasingly popular in recent years. In just 79 grams of cubed tofu, you can expect to find around 100 calories. Tofu is a great source of protein and other important nutrients, which we'll go into more detail on below.

In addition to being a low calorie and high protein food, tofu is also low in fat and carbohydrates, making it a great option for those who are trying to eat healthy. And with its neutral flavor, tofu is easily incorporated into a wide range of dishes, making it a must-have ingredient in any healthy kitchen.

Whether you're a vegetarian, vegan, or simply looking for ways to add more plant-based foods to your diet, tofu is an excellent choice. In this article, we'll explore the nutritional benefits of tofu, as well as some creative ways to cook with it.

79 Grams Cubed Tofu.

Calories in 79 Grams Cubed Tofu

As mentioned earlier, one serving of 79 grams cubed tofu contains around 100 calories. This makes it a great option for those who are watching their calorie intake. However, it's important to note that you can easily increase the calorie count by adding other ingredients when cooking with tofu. If you're trying to maintain a specific calorie goal, be mindful of how much oil, sauce, or other high calorie ingredients you use when preparing tofu dishes.

Fat Content of 79 Grams Cubed Tofu

Tofu is a low fat food, with just 5 grams of fat per 79 gram serving. This makes it a great alternative to meat products, which tend to be higher in fat. It's worth noting that most of the fat in tofu is unsaturated, which is considered a healthy type of fat. In fact, research suggests that consuming moderate amounts of unsaturated fats can help reduce the risk of cardiovascular disease.

Protein Content of 79 Grams Cubed Tofu

One of the biggest benefits of tofu is its high protein content. In just 79 grams of cubed tofu, you can expect to find around 10 grams of protein. This makes it an excellent protein source for vegetarians and vegans. Protein is an essential nutrient that helps build and repair tissues in the body. It's also important for maintaining a healthy immune system and keeping the body functioning properly.

Carbohydrate Content of 79 Grams Cubed Tofu

Tofu is a low carbohydrate food, with just 2 grams of carbs per 79 gram serving. This makes it a great option for those who are following a low carb or keto diet. However, it's worth noting that some tofu products may contain added sugars or carbohydrates, so it's important to read labels carefully if you're watching your carb intake.

Fiber Content of 79 Grams Cubed Tofu

Tofu is not a significant source of fiber, with just 1 gram of fiber per 79 gram serving. While this may not be a huge concern for most people, it's worth noting if you're trying to increase your fiber intake. To boost the fiber content of your tofu dishes, consider adding high-fiber vegetables like broccoli, carrots, or kale.

Vitamins and Minerals in 79 Grams Cubed Tofu

In addition to being a rich source of protein, tofu is also packed with vitamins and minerals that are essential for good health. For example, tofu is a good source of calcium, which is important for strong bones and teeth. It also contains iron, which helps transport oxygen throughout the body, and magnesium, which is needed for healthy muscle and nerve function. Other vitamins and minerals found in tofu include vitamin B1, phosphorus, copper, and selenium.

Ways to Cook 79 Grams Cubed Tofu

Tofu is a versatile ingredient that can be cooked in a variety of ways. Some popular cooking methods include frying, baking, and grilling. When cooking tofu, it's important to marinate it first to add flavor and prevent it from drying out. Some popular marinade ingredients include soy sauce, sesame oil, and garlic. Tofu can also be added to stir-fries, soups, and salads for extra protein and flavor.

Health Benefits of 79 Grams Cubed Tofu

Consuming tofu has been linked to a number of health benefits, including a reduced risk of heart disease and certain types of cancer. Tofu is also a good source of phytoestrogens, which are plant compounds that may help to alleviate symptoms of menopause and reduce the risk of osteoporosis. In addition, consuming tofu as part of a balanced diet may help to promote weight loss and improve overall health.

Side Effects of Eating 79 Grams Cubed Tofu

While tofu is generally considered safe for most people to consume, there are some potential side effects to be aware of. For example, some people may experience digestive issues like gas or bloating when consuming large amounts of tofu. Additionally, tofu is a soy product, which may be a concern for those with soy allergies or sensitivities.

Serving Suggestions for 79 Grams Cubed Tofu

Tofu can be enjoyed in a wide variety of dishes, from stir-fries and salads to soups and sandwiches. Some popular serving suggestions for tofu include tofu scramble for breakfast, tofu stir-fry for lunch, and tofu curry for dinner. Tofu can also be added as a protein source to smoothies and desserts for an extra boost of nutrition.

Eating tofu is a delicious way to get the protein and other nutrients your body needs to stay healthy.

FAQs about 79 Grams Cubed Tofu

1. What are the health benefits of 79 grams of cubed tofu?

79 grams of cubed tofu provides 100 calories and is low in saturated fat and cholesterol. It is also a good source of protein, magnesium, and iron, and is considered a healthy option for vegetarians and vegans.

2. How can 79 grams of cubed tofu be incorporated into meals?

79 grams of cubed tofu can be added to stir-fries, salads, soups, sandwiches, and even smoothies. It can also be marinated and grilled, baked or sautéed as a main dish or side dish.

3. Is 79 grams of cubed tofu enough for a full meal?

It depends on individual dietary needs and preferences. 79 grams of cubed tofu can be a part of a balanced meal when combined with other sources of protein, vegetables, and healthy fats.

4. Is tofu suitable for a gluten-free diet?

Yes, tofu is naturally gluten-free and can be a great source of protein for those with gluten sensitivities or celiac disease. However, make sure to read product labels as some tofu brands may contain added gluten.

5. Can tofu be stored for later use?

Yes, unused tofu can be stored in the refrigerator for up to five days, or frozen for up to five months. Once opened, make sure to store it in a container filled with fresh water and change the water daily.

Nutritional Values of 79 Grams Cubed Tofu.

UnitValue
Calories (kcal)100 kcal
Fat (g)5 g
Carbs (g)3 g
Protein (g)10 g

Calorie breakdown: 28% fat, 17% carbs, 56% protein

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