Looking for a low-calorie dish packed with flavor? Try our 4 oz (120 g) Fire Roasted Vegetables with Balsamic Butter Sauce! This savory dish boasts only 80 calories per serving, making it a healthy and delicious option.
Our freshly roasted vegetables are lightly seasoned with herbs and spices, and served with a rich balsamic butter sauce. Each bite is bursting with flavor and nutrients, making it a perfect side dish or vegetarian-friendly option. And with its vibrant and colorful presentation, it's sure to impress your guests.
Quick and easy to prepare, this dish is perfect for anyone looking to add more healthy vegetables to their diet. Let's dive into the details of this delicious recipe.
Low-Calorie Dish
At only 80 calories per serving, our Fire Roasted Vegetables with Balsamic Butter Sauce are a perfect low-calorie dish for anyone watching their weight. Eating low-calorie dishes doesn't mean sacrificing flavor or satisfaction. Our dish is packed with nutrients, fiber, and antioxidants. Plus, the savory balsamic butter sauce adds richness and depth to the dish without adding extra calories.
Freshly Roasted Vegetables
We use only the freshest and highest quality vegetables in our Fire Roasted Vegetables with Balsamic Butter Sauce. Roasting the vegetables brings out their natural sweetness and enhances their flavor. Plus, roasting the vegetables is a healthy cooking method that doesn't require any added oil or fat. This means you can enjoy a flavorful and nutritious dish without worrying about excess calories or unhealthy fats.
Savory Balsamic Butter Sauce
Our savory balsamic butter sauce is the perfect complement to our Fire Roasted Vegetables. Made with high-quality balsamic vinegar and real butter, the sauce adds richness and depth to the dish without overpowering the natural flavors of the vegetables. Plus, the balsamic vinegar adds a tangy sweetness that pairs perfectly with the roasted vegetables.
Vegetarian-Friendly Option
Our Fire Roasted Vegetables with Balsamic Butter Sauce are a delicious and satisfying vegetarian-friendly option. Packed with fiber, protein, and vitamins, our dish is a healthy and flavorful alternative to meat-based dishes. Plus, the balsamic butter sauce adds richness and depth to the dish, making it a truly satisfying meal.
Quick and Easy to Prepare
Our Fire Roasted Vegetables with Balsamic Butter Sauce are quick and easy to prepare, making it a perfect dish for busy weeknights. Simply roast your favorite vegetables in the oven, and whisk together the balsamic butter sauce while they cook. Then, drizzle the sauce over the roasted vegetables and enjoy!
Great Side Dish
Our Fire Roasted Vegetables with Balsamic Butter Sauce are a great side dish for any meal. Pair it with your favorite grilled meat or fish for a complete and satisfying meal. And with its vibrant and colorful presentation, it's sure to impress your guests!
Healthy Vegetable Option
Our Fire Roasted Vegetables with Balsamic Butter Sauce are a healthy and nutritious vegetable option. Packed with fiber, vitamins, and antioxidants, our dish is a great way to add more vegetables to your diet. And with its low calorie count and healthy cooking method, you can enjoy a satisfying and flavorful dish without compromising your health.
Perfect Pairing with Grilled Meat
Our Fire Roasted Vegetables with Balsamic Butter Sauce are the perfect pairing for grilled meat or fish. The savory and slightly sweet balsamic butter sauce complements the smoky and savory flavor of grilled meats perfectly. Plus, the roasted vegetables add a healthy and flavorful side dish to your meal.
Gluten-Free Recipe
Our Fire Roasted Vegetables with Balsamic Butter Sauce is a gluten-free recipe, making it a great option for anyone with gluten sensitivity or celiac disease. Using only fresh vegetables and a homemade butter sauce, our recipe is free of any gluten-containing ingredients. So, you can enjoy a delicious and healthy meal without worrying about any unwanted symptoms.
Vibrant Colorful Dish
Our Fire Roasted Vegetables with Balsamic Butter Sauce is a vibrant and colorful dish that's sure to impress. The roasted vegetables are bursting with bright colors and flavors, and the rich balsamic butter sauce adds an extra pop of color and depth to the dish. Plus, its presentation is a feast for the eyes as well as the taste buds.
Eating healthy doesn't have to be boring or tasteless. With our Fire Roasted Vegetables with Balsamic Butter Sauce, you can enjoy a delicious and nutritious meal that's packed with flavor and satisfaction.
5 FAQ About 4 oz Fire Roasted Vegetables with Balsamic Butter Sauce
1. What are the Ingredients of the Fire Roasted Vegetables?
The Fire Roasted Vegetables are made up of vegetables such as zucchini, red bell peppers, yellow onions, and mushrooms. These vegetables are roasted in the oven to give them a smoky flavor.
2. How Many Servings are in a 4 oz Container?
A 4 oz container of Fire Roasted Vegetables with Balsamic Butter Sauce contains one serving.
3. What is the Nutritional Value of the Fire Roasted Vegetables?
One serving of Fire Roasted Vegetables with Balsamic Butter Sauce contains 80 calories, 5g fat, 8g carbohydrates, and 2g protein.
4. How are the Vegetables Prepared?
The vegetables are first sliced and then tossed in olive oil, salt, and pepper. Then they are roasted in the oven at high temperature for about 15-20 minutes until they are tender and slightly charred.
5. How is the Balsamic Butter Sauce Made?
The Balsamic Butter Sauce is made by reducing balsamic vinegar with sugar and butter until it thickens. This sauce adds a sweet and tangy flavor to the roasted vegetables.