Calories in 3/4 cup (98 g) Cut Butternut Squash?

3/4 cup (98 g) Cut Butternut Squash is 40 calories.

3/4 cup (98 g) Cut Butternut Squash contains only 40 calories, making it a great addition to your diet if you're watching your calorie intake. But that's not all. This nutrient-packed food is also loaded with a variety of health benefits.

Butternut squash is an excellent source of fiber, antioxidants, and vitamin A. It's also a great choice if you want to boost your immunity or improve the health of your skin. In this article, we'll explore why butternut squash is a great choice for those looking to improve their overall health and well-being.

Whether you're looking to lose weight or simply want to improve your overall health, incorporating butternut squash into your diet is a smart choice. Let's take a closer look at how this versatile food can help you on your journey to better health.

3/4 cup (98 g) Cut Butternut Squash

Low in Calories, High in Nutrients

As mentioned, butternut squash is low in calories, but it is also high in nutrients. A 3/4 cup serving of cubed butternut squash contains only about 40 calories, while providing a variety of vitamins and minerals, including vitamin A, vitamin C, magnesium, and potassium. In addition to being low in calories, butternut squash is also rich in antioxidants, such as beta-carotene and vitamin C. These antioxidants help protect your body from the damaging effects of free radicals. So, if you're looking for a healthy and nutrient-dense food to add to your diet, butternut squash is a great choice.

Packed with Fiber

Butternut squash is also packed with fiber, which is important for maintaining a healthy digestive system. A 3/4 cup serving of butternut squash provides about 2.8 grams of fiber, or about 11% of the recommended daily intake. Fiber also helps you feel fuller for longer, which can help you control your appetite and reduce your overall calorie intake. So, if you're looking to lose weight or maintain a healthy weight, adding more fiber-rich foods like butternut squash to your diet is a smart choice.

Loaded with Antioxidants

Butternut squash is also a great source of antioxidants, which can help protect your body from a variety of diseases and conditions. For example, the beta-carotene in butternut squash has been shown to help reduce the risk of heart disease and certain types of cancer. In addition, butternut squash is also rich in vitamin C, which has been shown to boost the immune system and help prevent infections, such as colds and flu.

Excellent Source of Vitamin A

Butternut squash is an excellent source of vitamin A, which is important for maintaining healthy vision, skin, and mucous membranes. In fact, a 3/4 cup serving of butternut squash provides about 300% of the recommended daily intake of vitamin A. So, if you want to improve the health of your eyes, skin, and immune system, adding more butternut squash to your diet is a smart choice.

May Help Boost Immunity

As mentioned, butternut squash is rich in antioxidants, such as vitamin C, which can help boost your immune system. In addition, butternut squash is also a good source of zinc, which is important for maintaining a healthy immune system. Zinc helps the body produce and activate T-cells, which are important for fighting off infections and diseases.

Great for Healthy Skin

The vitamin A found in butternut squash is also important for maintaining healthy skin. Vitamin A helps regulate the production of skin cells and keeps them healthy and hydrated. In addition, the antioxidants in butternut squash can help protect your skin from the damaging effects of free radicals, such as sun damage and pollution.

Versatile in Cooking

One of the great things about butternut squash is how versatile it is in cooking. It can be roasted, baked, boiled, mashed, or pureed, and can be used in a variety of dishes, including soups, salads, curries, and casseroles. It can also be used as a healthy substitute for more calorie-dense ingredients like potatoes or pasta. So, if you're looking for a healthy and versatile ingredient to add to your recipes, butternut squash is a great choice.

May Aid in Weight Loss

As mentioned, butternut squash is low in calories and high in fiber, which makes it a great food for weight loss. Fiber helps you feel fuller for longer, which can help you eat less overall. In addition, the low calorie content of butternut squash means that you can eat a larger portion without consuming too many calories.

May Improve Heart Health

Butternut squash is also great for heart health, as it is low in saturated fat and high in fiber and antioxidants. The antioxidants in butternut squash, such as beta-carotene and vitamin C, can help protect your heart from damage and reduce your risk of heart disease. In addition, the fiber in butternut squash can help lower your cholesterol levels and improve your overall heart health.

May Reduce Risk of Cancer

Butternut squash is also rich in antioxidants, such as beta-carotene, which may help reduce your risk of certain types of cancer, such as lung and breast cancer. In addition, butternut squash is also a good source of vitamin C, which has been shown to help prevent the formation of cancer-causing compounds in the body.

"Butternut squash is a versatile and nutritious food that can help you on your journey to better health."

5 Frequently Asked Questions About Butternut Squash

1. Is butternut squash keto-friendly?

Yes, butternut squash is keto-friendly as long as it is consumed in moderate amounts. One cup of butternut squash contains only 16.4 grams of net carbs, which is a reasonable amount for most keto dieters. However, it is important to note that other varieties of winter squash are higher in carbs, so it's best to stick with butternut squash if you're on a low-carb diet.

2. Is butternut squash high in fiber?

Yes, butternut squash is high in fiber, with one cup containing about 7 grams. This makes it a great choice for those looking to increase their fiber intake, which can help with digestion and weight management.

3. Can you eat the skin of butternut squash?

Yes, you can eat the skin of butternut squash, and doing so can provide additional nutrients and fiber. However, the skin can be tough and hard to digest, so it's best to roast or bake the squash before eating it with the skin on.

4. Is butternut squash a good source of vitamins and minerals?

Yes, butternut squash is a great source of vitamins and minerals, including vitamin A, vitamin C, potassium, and magnesium. These nutrients can help to support a healthy immune system, promote heart health, and maintain strong bones.

5. What are some tasty ways to prepare butternut squash?

There are many delicious ways to prepare butternut squash, including roasting, baking, simmering, and pureeing. Some popular recipes include butternut squash soup, roasted butternut squash with garlic and herbs, and butternut squash risotto.

Nutritional Values of 3/4 cup (98 g) Cut Butternut Squash

UnitValue
Calories (kcal)40 kcal
Fat (g)0 g
Carbs (g)10 g
Protein (g)1 g

Calorie breakdown: 0% fat, 91% carbs, 9% protein

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