Calories in 3/4 cup (85 g) Green Beans?

3/4 cup (85 g) Green Beans is 25 calories.

Are you looking for a nourishing snack that won't pack on the calories? Look no further than green beans! With only 25 calories in a 3/4 cup (85 g) serving, green beans make a great addition to any diet plan. Not only that, but they're packed with nutrients that your body craves.

In addition to their low calorie count, green beans are an excellent source of fiber and vitamins such as vitamin C and vitamin K. Eating green beans regularly may also help lower your risk of chronic diseases such as heart disease and diabetes.

In this article, we'll explore some of the many ways that green beans can benefit your health and bring some variety to your meals.

3/4 cup (85 g) Green Beans

A Nourishing Snack with Minimal Calories

Green beans are a great snack option for those looking to maintain a healthy weight. At only 25 calories per 3/4 cup (85 g) serving, they provide a satisfying crunch without all the added calories of other snacks. While some may worry about the high sugar content of many fruits and the high fat content of many nuts, green beans provide a nutritionally dense alternative that can help you stick to your health goals. So next time you're looking for a healthy snack, try some raw green beans with hummus or dip, or lightly blanch them for a more tender bite.

A Great Addition to Any Salad

Green beans can add a satisfying crunch and fresh taste to any salad. Try blanching them for a few minutes before adding them to your salad bowl, or sauté them with garlic for an added flavor boost. Along with their delicious taste, green beans also bring a plethora of nutrients to your salad. They provide fiber, vitamins, and minerals that can help contribute to overall health and wellness. So next time you're looking to add some variety to your salad, consider tossing in some green beans for added nutrition and taste.

Easy Side Dish for Busy Weeknights

When you're short on time but still want to make a healthy meal, green beans can make the perfect side dish. They're quick to cook and can be seasoned to your liking. Try sautéing them with garlic and butter, or roasting them in the oven with a sprinkle of parmesan cheese. Not only are they easy to make, but they're also a great way to add more vegetables to your diet. So next time you're in a pinch for time, turn to green beans for a quick and easy side dish that won't disappoint.

Low-Calorie Vegetable for Weight Loss

Green beans are a great vegetable to incorporate into any weight loss diet. They're low in calories but high in satisfying fiber, which can help you feel fuller for longer. Additionally, the vitamins and minerals in green beans can help support overall health and well-being, which is important when trying to lose weight. Try incorporating green beans into your meals as a low-calorie side dish, or add them to soups and stews for added nutrition and bulk.

Packed with Nutrients

Green beans are a nutritionally dense vegetable that can help support overall health and well-being. They're an excellent source of fiber, vitamins, and minerals such as vitamin C, vitamin K, and potassium. Eating green beans regularly may also help reduce your risk of chronic diseases such as heart disease and diabetes, thanks to their anti-inflammatory and antioxidant properties. So next time you're looking for a nutrient-packed vegetable to add to your meals, try incorporating some fresh green beans.

Versatile Vegetable for Different Cuisines

Green beans are a versatile vegetable that can be used in a variety of different cuisines. Whether you're making a stir-fry or a casserole, green beans add a satisfying crunch and fresh flavor to any dish. In Chinese cuisine, green beans are often stir-fried with garlic and soy sauce, while in Southern cuisine, they're served braised with bacon and onions. So no matter what kind of cuisine you're cooking, consider adding some green beans to your dish for added nutrition and flavor.

A Delicious Addition to Stir-Fry Meals

Green beans are a great addition to any stir-fry meal. They add a satisfying crunch and fresh flavor that pairs well with a variety of different proteins and seasonings. Try stir-frying them with garlic and ginger, or with your favorite stir-fry sauce for added flavor. Along with their delicious taste, green beans also provide fiber, vitamins, and minerals that can help contribute to overall health and wellness. So next time you're making a stir-fry, be sure to add some green beans to the mix for added nutrition and flavor.

Healthy and Filling Meal for Vegetarians and Vegans

Green beans are a great vegetable to incorporate into vegetarian and vegan meals for added nutrition and satisfaction. They're a good source of plant-based protein, fiber, and vitamins that can help support overall health and well-being. Try adding green beans to your veggie bowls, salads, or vegetable stir-fries for added flavor and nutrition. Additionally, you can use green beans as a meat substitute in some dishes, such as green bean casserole. So next time you're looking for a healthy and filling meal to satisfy your vegetarian or vegan diet, consider incorporating some fresh green beans.

Ideal for Clean and Healthy Eating

If you're looking to eat clean and healthy, green beans are a great vegetable to incorporate into your meals. They're low in calories and high in nutrients, making them a great addition to any clean eating plan. Try using green beans as a side dish or in salads, or incorporate them into your meals as a substitute for higher-calorie ingredients. They're a versatile vegetable that can be used in a variety of different dishes, making them a great addition to any clean eating plan. So next time you're looking to eat clean and healthy, be sure to add some fresh green beans to your meals.

An Affordable and Nutritious Option

Green beans are an affordable and nutritious vegetable that can help you stay on track with your health goals, without breaking the bank. They're widely available year-round and can be found at most grocery stores and farmers' markets. Additionally, green beans are a versatile vegetable that can be used in a variety of different dishes, making them a great addition to any meal plan. So next time you're looking for an affordable and nutritious vegetable to add to your meals, consider reaching for some fresh green beans.

Green beans are a versatile and nutritious vegetable that can add flavor and nutrition to any dish.

5 FAQ about Green Beans

1. How many calories are in 3/4 cup of green beans?

There are 25 calories in 3/4 cup (85 g) of green beans.

2. Are green beans a good source of nutrients?

Yes, green beans are a good source of vitamins, minerals, and fiber. They contain vitamin C, vitamin K, potassium, and folate, among other nutrients.

3. How can I prepare green beans?

Green beans can be prepared in a variety of ways, including boiling, steaming, roasting, grilling, and stir-frying. They can be served as a side dish or used in salads, soups, and casseroles.

4. Are green beans low in carbs?

Yes, green beans are low in carbs. They contain about 4 grams of carbs per 3/4 cup serving, making them a good choice for low-carb diets.

5. What are some health benefits of eating green beans?

Eating green beans may help improve digestion, reduce inflammation, and lower the risk of chronic diseases such as heart disease and certain cancers. They are also low in calories and high in fiber, which can help promote weight loss and regulate blood sugar levels.

Nutritional Values of 3/4 cup (85 g) Green Beans

UnitValue
Calories (kcal)25 kcal
Fat (g)0 g
Carbs (g)6 g
Protein (g)2 g

Calorie breakdown: 0% fat, 75% carbs, 25% protein

Similar Calories and Nutritional Values