Calories in 3/4 cup (100 g) Brie Cheese and Roasted Garlic Ravioli?

3/4 cup (100 g) Brie Cheese and Roasted Garlic Ravioli is 270 calories.

If you're a fan of pasta and cheesy dishes, you'll love Brie Cheese and Roasted Garlic Ravioli. This delicious pasta dish has an indulgent and creamy filling that combines the rich and nutty flavor of Brie cheese with roasted garlic. Not only is it packed with flavor, but it also provides a convenient and satisfying meal option for busy weeknights. At 270 calories per 3/4 cup (100 g) serving, it's a tasty way to indulge without overdoing it.

Brie Cheese and Roasted Garlic Ravioli is a great source of carbohydrates, protein, and fat, making it a filling and satisfying dish. It also contains essential vitamins and minerals such as vitamin A, calcium, and iron.

In this article, we'll explore everything you need to know about Brie Cheese and Roasted Garlic Ravioli, from its ingredients and health benefits to how to make it at home and some tasty recipe ideas.

3/4 cup (100 g) Brie Cheese and Roasted Garlic Ravioli

What is Brie Cheese and Roasted Garlic Ravioli?

Brie Cheese and Roasted Garlic Ravioli is a traditional Italian pasta dish that is made by stuffing delicate and silky ravioli pasta with a flavorful mixture of Brie cheese and roasted garlic. It's a decadent and indulgent dish that combines the nutty and rich flavor of Brie cheese with the sweet and savory flavor of roasted garlic. The pasta is usually served with a light butter sauce and topped with grated Parmesan cheese for a finishing touch. Brie Cheese and Roasted Garlic Ravioli is great as a main dish or as a side dish to complement other Italian-inspired dishes.

How many calories are in Brie Cheese and Roasted Garlic Ravioli?

One 3/4 cup (100 g) serving of Brie Cheese and Roasted Garlic Ravioli contains around 270 calories. However, the exact calorie count may vary depending on the brand or recipe used. While Brie Cheese and Roasted Garlic Ravioli is not the lowest calorie option out there, it can fit into a balanced and healthy diet when consumed in moderation. It's a filling and satisfying meal that can help provide essential nutrients to your body.

What are the ingredients of Brie Cheese and Roasted Garlic Ravioli?

The main ingredients in Brie Cheese and Roasted Garlic Ravioli include ravioli pasta dough, Brie cheese, roasted garlic, eggs, milk, flour, salt, and pepper. To make the ravioli dough, you will need to mix together flour, eggs, and a pinch of salt in a bowl until it forms a smooth and elastic dough. For the filling, you will need to mash together some Brie cheese and roasted garlic until it becomes a smooth and creamy mixture. The ravioli is usually boiled in salted water until it becomes tender and cooked through, and then served with a light butter sauce and grated Parmesan cheese.

What are some health benefits of Brie Cheese and Roasted Garlic Ravioli?

Brie Cheese and Roasted Garlic Ravioli can provide a number of health benefits when consumed in moderation as part of a balanced diet. Some potential benefits of this dish include:

  • Good source of carbohydrates, protein, and fat
  • Rich in essential vitamins and minerals such as vitamin A, calcium, and iron
  • Satisfying and filling meal option
  • May help reduce cravings for unhealthy snacks

How to make Brie Cheese and Roasted Garlic Ravioli?

Making Brie Cheese and Roasted Garlic Ravioli at home is a fun and rewarding activity that can yield delicious and fresh pasta. Here is a simple recipe that you can try:

  1. Make the ravioli dough by mixing together 1 1/2 cups of flour, 2 eggs, and a pinch of salt until a dough forms. Knead the dough until it becomes smooth and elastic, then let it rest for 30 minutes.
  2. Meanwhile, prepare the filling by mashing 1/2 cup of Brie cheese and 2 roasted garlic cloves together until they form a smooth mixture.
  3. Roll out the ravioli dough on a flour-dusted surface until it becomes thin and smooth.
  4. Place small spoonfuls of the Brie cheese mixture on the dough, and fold the dough over to enclose the filling.
  5. Cut the ravioli into squares using a sharp knife or ravioli cutter.
  6. Boil the ravioli in a pot of salted water for 2-3 minutes or until tender, then drain.
  7. Serve with a light butter sauce and grated Parmesan cheese. Enjoy!

What are some variations of Brie Cheese and Roasted Garlic Ravioli?

Brie Cheese and Roasted Garlic Ravioli is a versatile dish that can be customized to suit your taste preferences. Here are some variations you can try:

  • Swap out the Brie cheese for other cheese varieties such as ricotta, mozzarella, or goat cheese.
  • Add in some chopped spinach or kale to the filling for an extra boost of nutrients.
  • Top the finished ravioli with a drizzle of balsamic glaze or a sprinkle of fresh herbs such as basil or thyme.

How to store Brie Cheese and Roasted Garlic Ravioli?

Brie Cheese and Roasted Garlic Ravioli can be stored in the refrigerator for up to 3 days when kept in an airtight container. You can also freeze the ravioli for up to 2 months by placing them on a baking sheet in a single layer in the freezer until firm, then transferring them to a freezer-safe container. To reheat the ravioli, simply boil them in salted water for 2-3 minutes until tender and heated through.

Where to buy Brie Cheese and Roasted Garlic Ravioli?

You can find Brie Cheese and Roasted Garlic Ravioli at most grocery stores and specialty food stores. Look for pre-made ravioli in the refrigerated or frozen section, or check out your local Italian market for fresh-made ravioli. If you prefer to make your own ravioli, you can find ravioli molds and pasta dough recipes online or in kitchen supply stores.

What are some recipes using Brie Cheese and Roasted Garlic Ravioli?

Brie Cheese and Roasted Garlic Ravioli can be used in a variety of recipes to add flavor, texture, and nutrition. Here are some ideas to get you started:

  • Toss the ravioli with some sautéed mushrooms, garlic, and spinach for a tasty and nutritious meal.
  • Top the ravioli with some roasted tomatoes and fresh basil for a flavorful and colorful dish.
  • Fry the ravioli until crispy and golden brown, then serve with a creamy and zesty dipping sauce.

What are some similar dishes to Brie Cheese and Roasted Garlic Ravioli?

If you love Brie Cheese and Roasted Garlic Ravioli, here are some other dishes you may enjoy:

  • Butternut Squash and Sage Ravioli
  • Mushroom and Truffle Oil Ravioli
  • Spinach and Ricotta Stuffed Shells
  • Cheese and Spinach Stuffed Manicotti

Life is a combination of magic and pasta.

Frequently Asked Questions About Brie Cheese and Roasted Garlic Ravioli

1. How many raviolis are in a 3/4 cup serving?

It depends on the size of the ravioli, but typically a 3/4 cup serving contains about 9-11 pieces.

2. Is the calorie count for cooked or uncooked ravioli?

The calorie count is typically for cooked ravioli. Be sure to check the packaging or nutrition information for specific details.

3. Is this ravioli suitable for vegetarians?

It depends on the specific ingredients and production process, but many Brie Cheese and Roasted Garlic Ravioli products are vegetarian-friendly. Check the packaging or contact the manufacturer to be sure.

4. What are some serving suggestions for this ravioli?

Brie Cheese and Roasted Garlic Ravioli pairs well with a variety of sauces, such as tomato or garlic butter. You can also add some vegetables, such as spinach or roasted tomatoes, to make a complete meal.

5. Can I freeze this ravioli?

Yes, you can freeze Brie Cheese and Roasted Garlic Ravioli. Be sure to follow proper storage guidelines and thaw it in the refrigerator or in a pot of boiling water before cooking.

Nutritional Values of 3/4 cup (100 g) Brie Cheese and Roasted Garlic Ravioli

UnitValue
Calories (kcal)270 kcal
Fat (g)4 g
Carbs (g)50 g
Protein (g)10 g

Calorie breakdown: 13% fat, 72% carbs, 14% protein

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