Are you looking for a sweet addition to your breakfast? Look no further than 2 tbsp of Maple Flavor Syrup! With only 80 calories, it's a great way to enhance the flavor of your morning pancakes while keeping things light.
Not only is this syrup delicious, it's also all-natural, made with real maple flavoring. Plus, it's a healthier alternative to regular syrup, which is often loaded with processed sugars and additives.
In this article, we'll explore some ways to use maple flavor syrup that go beyond drizzling it over pancakes. From salad dressings to baked goods, there are plenty of ways to incorporate this versatile ingredient into your meals.
A Sweet Addition to Your Morning Pancakes
As mentioned above, maple flavor syrup is a great way to enhance the flavor of your morning pancakes. Simply drizzle 2 tbsp over the top and enjoy! For a twist on traditional pancakes, try adding a slice of cooked bacon to each pancake before pouring the batter onto the griddle. Once cooked, the bacon will lend a smoky flavor that pairs perfectly with the sweetness of the maple syrup.
The Perfect Topping for Waffles and French Toast
If you're more of a waffle or french toast person, fear not - maple flavor syrup is just as delicious on these breakfast staples! Pour 2 tbsp over your waffles or french toast for a heavenly combination of flavors. For a savory twist, try topping your waffles or french toast with a fried egg and a sprinkle of black pepper. The sweetness of the maple syrup pairs surprisingly well with savory flavors.
An All-Natural Sweetener for Your Cup of Tea
If you're trying to cut back on processed sugar, try using a teaspoon or two of maple flavor syrup to sweeten your cup of tea. Not only will it add a hint of sweetness, but it's an all-natural sweetener that won't spike your blood sugar levels like more refined sugars can.
Plain yogurt can be a bit bland on its own, but add a drizzle of maple flavor syrup and suddenly it's a whole new experience! For an extra flavorful snack, add sliced banana, chopped nuts, and a pinch of cinnamon to your yogurt and drizzle with maple flavor syrup. You won't even miss the sugary yogurts from the grocery store.
A Delicious Glaze for Baked Goods
Next time you're baking muffins or scones, try brushing them with a mixture of maple flavor syrup and melted butter before baking. The result is a sweet glaze that gives your baked goods a shiny, professional-looking finish. Plus, the maple flavor really shines through in this application.
A Healthier Alternative to Regular Syrup
As mentioned earlier, maple flavor syrup is a healthier alternative to regular syrup. While regular syrup is often loaded with processed sugars and additives, maple flavor syrup is made with all-natural ingredients. This means that it won't spike your blood sugar levels like regular syrup can, and it also has a richer, more complex flavor than many commercial syrups.
Add Flavor to Your Oatmeal with a Dash of Maple Syrup
Oatmeal can be a bit bland on its own, but add a dash of maple flavor syrup and suddenly it's a comforting, satisfying breakfast option. For a filling, protein-packed breakfast, stir in chopped nuts, sliced banana, and a small scoop of peanut butter alongside your maple flavor syrup.
A Versatile Ingredient for Your Salad Dressings
Believe it or not, maple flavor syrup can even be used in salad dressings! The sweetness pairs well with tangy ingredients like vinegar or citrus. For a simple and delicious vinaigrette, whisk together 2 tbsp of maple flavor syrup, 1 tbsp of dijon mustard, and 1/4 cup of apple cider vinegar. Slowly drizzle in 1/2 cup of olive oil while whisking to create a creamy emulsion.
Bring Some Sweetness to Your Smoothie Bowl
Smoothie bowls are a delicious and healthy breakfast option, and maple flavor syrup can add an extra hit of sweetness to them. Some great flavor combinations to try include a tropical smoothie bowl with mango, pineapple, and coconut milk, or a green smoothie bowl with spinach, banana, and almond milk. Add a drizzle of maple flavor syrup on top for an extra treat!
An Essential Ingredient for Your Maple Pecan Pie
Last but not least, maple flavor syrup is an essential ingredient for any maple pecan pie. To make the filling, whisk together 2 cups of pecans, 3/4 cup of maple flavor syrup, 3 eggs, 3/4 cup of brown sugar, 4 tbsp of melted butter, and a pinch of salt. Pour the filling into a pre-baked pie crust and bake at 350 degrees for 45 minutes, or until the filling has set and the crust is golden brown.
Maple flavor syrup is a versatile and all-natural ingredient that can add a hit of sweetness to any meal, from breakfast to dessert.
FAQs About Maple Flavored Syrup
1. What is maple flavored syrup?
Maple flavored syrup is a sweet liquid typically used as a topping for pancakes, waffles, and other breakfast foods. It is made to taste like real maple syrup with additional artificial flavors and sweeteners.
2. How many calories are in two tablespoons of maple flavored syrup?
Two tablespoons of maple flavored syrup contain around 80 calories. However, the nutritional value may vary depending upon the brand of syrup.
3. Is maple flavored syrup healthy?
Maple flavored syrup contains a high amount of sugar and calories, and often lacks the nutritional benefits of real maple syrup. Hence, it should be consumed in moderation as part of a balanced diet.
4. How can you use maple flavored syrup?
You can use maple flavored syrup as a topping for waffles, pancakes, oatmeal or yogurt. It can also be used as a sweetener in smoothies, coffee, or baking recipes.
5. How long does maple flavored syrup last?
Maple flavored syrup typically lasts around 6 months to a year if stored properly in a cool, dry place. However, always check the expiration date mentioned on the bottle. Once opened, it should be refrigerated and consumed within a couple of months.