2 Tbsp Cream Cheese Spread, Cheesecake contains 100 calories which makes it a delicious and easy option for making cheesecake. If you're a fan of this creamy treat, then you'll love how versatile and easy to use this spread is.

Not only is cream cheese spread delicious, but it's also a good source of protein, calcium, and vitamin A. It can be easily incorporated into your diet as a snack or used in baking to make exciting desserts.

In this article, we'll explore what makes cream cheese spread cheesecake so tasty, different ways to use it, an easy recipe, nutritional value, tips for baking with it, and a buying guide to help you find the best brand for you.

What makes Cream Cheese Spread Cheesecake so tasty

Cream cheese spread is what gives cheesecake its signature flavor, tangy and creamy taste. Because it has a different texture and consistency than traditional cream cheese, it makes for an even richer and smoother cheesecake experience. The addition of sugar and other ingredients like vanilla extract or lemon juice only add to the already delicious flavor. Additionally, the spread is easier to blend and work with than traditional cream cheese, leading to consistently smooth cheesecakes that are sure to impress your loved ones.

Different ways to use Cream Cheese Spread Cheesecake

Cream cheese spread can be used in various ways, making it a versatile and convenient ingredient to keep in your pantry. One of the most popular uses is to make cheesecake, either as a traditional baked cheesecake or a no-bake option. It can also be used in dips, frostings, and spreads. Another way to use cream cheese spread is to make a flavorful and healthy snack by spreading it on toast and topping it with fresh fruit or nuts. Lastly, it can be used as a substitute for regular cream cheese in cooking and baking recipes for a healthier and lighter option.

Easy recipe for Cream Cheese Spread Cheesecake

To make a simple and delicious cream cheese spread cheesecake, gather the following ingredients: 2 cups of cream cheese spread, 1/2 cup of sugar, 1/4 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 4 large eggs. To make the crust, mix 1 1/4 cups of crushed graham crackers with 1/4 cup of melted butter and press it evenly onto the bottom of a 9-inch springform pan. Bake for 10 minutes at 375°F. In a separate bowl, mix the cream cheese spread, sugar, flour, and vanilla extract until smooth. Beat in the eggs one at a time until thoroughly combined. Pour the mixture over the graham cracker crust and bake for 45-50 minutes at 325°F. Let the cheesecake cool before serving.

How to store Cream Cheese Spread Cheesecake

Cream cheese spread cheesecake can be stored in the refrigerator for up to five days. Cover it with plastic wrap or aluminum foil and make sure no air is trapped inside. Alternatively, you can store it in the freezer for up to six months, wrapped tightly in multiple layers of plastic wrap and foil. To defrost the cheesecake, transfer it to the fridge and let it thaw overnight. You can also defrost it in the microwave, using the defrost function and checking on it every few minutes. Note that freezing may alter the texture and flavor of the cheesecake slightly.

Nutritional value of Cream Cheese Spread Cheesecake

Cream cheese spread cheesecake is a rich source of protein, calcium, and vitamin A. One slice of cheesecake (1/8 of a 9-inch cake) contains approximately 350-400 calories, 25-30g of fat, 20g of carbohydrates, and 7-10g of protein, depending on the recipe and thickness of the slices. While it's not the healthiest dessert option out there, it can be enjoyed in moderation as part of a balanced diet. Consider using low-fat or Greek yogurt cream cheese spread to reduce the calorie and fat content without sacrificing taste.

Why use Cream Cheese Spread Cheesecake instead of regular cream cheese

Cream cheese spread is a lighter and creamier alternative to regular cream cheese, making it easier to blend and work with in recipes. It also has a milder and less tangy flavor, making it suitable for people who find traditional cream cheese too sour. Moreover, cream cheese spread is a healthier and more nutritious option, being lower in calories and saturated fat while still providing protein, calcium, and other beneficial nutrients.

How to make Cream Cheese Spread Cheesecake from scratch

To make cream cheese spread from scratch, you'll need to combine 1/2 cup of heavy cream with 8 ounces of cream cheese in a blender or food processor. Blend until smooth and creamy, then store it in an airtight container in the fridge for up to a week. To make cheesecake with homemade cream cheese spread, simply use it as you would use store-bought spread in your favorite recipe.

Tips for baking with Cream Cheese Spread Cheesecake

When baking with cream cheese spread, make sure it's at room temperature before using it. This will make it easier to blend and prevent lumps. Additionally, make sure all your other ingredients are also at room temperature to ensure even mixing. To prevent cracks in your cheesecake, avoid overmixing the batter and don't overbake it. You can also use a water bath or wrap the bottom of the pan in foil to prevent the cheesecake from drying out.

Buying guide for Cream Cheese Spread Cheesecake

When buying cream cheese spread, look for brands that use simple and natural ingredients, without added preservatives or artificial flavors. Check the label to see the fat and calorie content, as well as the expiration date. Consider buying low-fat or Greek yogurt cream cheese spread for a healthier option. You can also look for flavored spreads like strawberry or chocolate for a fun twist on traditional cheesecake.

Cream Cheese Spread Cheesecake versus traditional cheesecake

Cream cheese spread cheesecake differs from traditional cheesecake in that it uses cream cheese spread instead of regular cream cheese, resulting in a lighter and creamier texture. It's also less tangy and has a milder flavor, making it suitable for people who aren't used to the strong taste of cheesecake. Moreover, cream cheese spread cheesecake can be made in a no-bake version, which means it's quicker and easier to prepare than traditional baked cheesecake. However, traditional cheesecake usually has a denser and richer texture, which some people prefer.