Duck sauce is a popular condiment in Chinese cuisine, commonly served with fried poultry dishes such as Peking duck. One serving of 2 tbsp (35 g) contains approximately 50 calories.

Made with a blend of sweet and sour flavors, duck sauce is usually orange in color and has a thick consistency. It is widely available in grocery stores and can also be made at home from scratch.

In this article, we'll explore the different aspects of duck sauce, from its taste to its uses and nutritional value, as well as alternatives that can be used in its place.

What is duck sauce?

Duck sauce, also known as plum sauce, is a sweet and sour condiment commonly used in Chinese cuisine. It is made from a base of Chinese plums, apricots, or peaches, along with vinegar, sugar, and various spices. The sauce has a thick and sticky texture, making it a great dipping sauce for fried foods such as egg rolls or chicken wings. It can also be used as a glaze for roasted meat dishes. While duck sauce is typically associated with Chinese cuisine, it is also used in other Asian and American recipes.

How is duck sauce made?

One can make duck sauce from scratch using a variety of recipes. A simple recipe involves combining Chinese plums, sugar, vinegar, garlic, and red pepper flakes in a saucepan and simmering the mixture until it thickens into a syrupy consistency. Other variations of the recipe include adding mustard powder or ginger for an extra kick of flavor. Homemade duck sauce can be stored in the refrigerator for up to a month.

Is duck sauce healthy?

While duck sauce can add flavor to your dishes, it is not the healthiest condiment option available. One serving of 2 tbsp (35 g) contains approximately 50 calories, 12 grams of sugar, and no protein or fiber. Additionally, store-bought duck sauce usually contains high amounts of sodium and corn syrup, which are harmful to your health if consumed in excess. Therefore, it is best to consume duck sauce in moderation and opt for homemade versions made with natural ingredients whenever possible.

How can I use duck sauce?

Duck sauce is a versatile condiment that can be used in a variety of recipes. It can be used as a dipping sauce for fried foods, such as egg rolls, chicken wings, or dumplings. It can also be used as a glaze for roasted meats, such as pork or chicken. In addition, duck sauce can be added to stir-fries or noodle dishes to add sweetness and acidity to the dish. It can also be used as a marinade for meats before grilling or baking. Overall, the possibilities are endless when it comes to incorporating duck sauce into your meals.

What are the ingredients in duck sauce?

The primary ingredients in duck sauce include Chinese plums, vinegar, sugar, and various spices. However, different brands and homemade recipes may include additional ingredients, such as mustard powder or ginger. It's important to look at the label of store-bought duck sauce to ensure that it doesn't contain any harmful additives or preservatives.

What does duck sauce taste like?

Duck sauce has a sweet and sour flavor profile, with a pleasant tanginess that comes from the vinegar and the fruit base. It also has a mild spiciness from the various spices used in its recipe. The texture of duck sauce is thick and sticky, making it perfect for dipping or spreading on meat dishes.

How much duck sauce should I use?

The amount of duck sauce to use in your recipes depends on your personal preference and the dish you're making. As a general rule, 2 tbsp (35 g) is a good starting point for most recipes. However, you can adjust the amount based on the sweetness and acidity level you desire in your dish. It's always best to start with a small amount and add more gradually until you achieve the desired flavor.

Where can I buy duck sauce?

Duck sauce is widely available in grocery stores and Asian specialty stores. It can be found in the Asian food aisle alongside other Chinese condiments. Additionally, it can also be purchased online through retailers such as Amazon or Walmart.

Can I make my own duck sauce?

Yes, making duck sauce from scratch is relatively easy and involves combining Chinese plums, vinegar, sugar, and various spices in a saucepan and letting it simmer until it thickens into a syrupy consistency. Homemade duck sauce can also be customized to your liking by adjusting the amount of sugar or spices used in the recipe.

Are there any alternatives to duck sauce?

If you're unable to find duck sauce at your local grocery store or prefer an alternative condiment, there are several options available. Some popular alternatives include sweet and sour sauce, hoisin sauce, or teriyaki sauce. Each of these sauces has a similar sweet and savory flavor profile and can be used in a variety of recipes. Ultimately, the choice of condiment depends on your personal preference and the dish you're making.