2 tbsp (13 g) Jet-Puffed Marshmallow Creme contains 45 calories. Marshmallow creme is a sweet and creamy spread that's perfect for all types of desserts. From frosting cakes to dipping fruit, it's a versatile ingredient that can be used in so many ways.

Jet-Puffed Marshmallow Creme is made from corn syrup, sugar, water, egg whites, and artificial flavor. It's a light and fluffy spread that's easy to mix into recipes or use as a topping.

In this article, we'll explore all the key facts and tips about Jet-Puffed Marshmallow Creme. From its nutritional info to its uses in recipes, you'll learn everything you need to know.

How Many Calories are in Jet-Puffed Marshmallow Creme?

As previously mentioned, a 2 tbsp (13 g) serving of Jet-Puffed Marshmallow Creme contains 45 calories. It's a relatively low-calorie spread that can help satisfy your sweet tooth without causing too much damage to your diet. Additionally, the spread contains no fat and very little protein, so it's not a significant source of nutrients. However, it does contain a small amount of carbohydrates, which can provide some energy to your body. Overall, if you're looking for a sweet treat that won't completely derail your diet, Jet-Puffed Marshmallow Creme is a good choice.

What is Marshmallow Creme Made Of?

Marshmallow Creme is made from a mixture of sugar, corn syrup, and water that's heated to create a syrup. Egg whites are then whipped separately and added to the syrup, along with artificial flavoring. The mixture is then whipped until it becomes light and fluffy, resulting in a smooth and creamy spread that's perfect for various recipes. Jet-Puffed Marshmallow creme uses high-quality ingredients, resulting in a delicious flavor that's perfect for dipping, mixing, and spreading.

Is Jet-Puffed Marshmallow Creme Gluten-Free?

Yes, Jet-Puffed Marshmallow Creme is gluten-free. It does not contain any ingredients that are derived from wheat, barley, rye, or any other gluten-containing grains. This makes it a great option for people who have celiac disease or who are sensitive to gluten. It also means that it can be used in a wide variety of recipes, including those that are gluten-free.

Ways to Use Jet-Puffed Marshmallow Creme in Recipes

Jet-Puffed Marshmallow Creme is a versatile spread that can be used in many different recipes. One of the most popular ways to use it is as a frosting for cakes and cupcakes. You can also use it as a dipping sauce for fruit or cookies, or mix it with chocolate chips for a tasty dip. Another great idea is to use it as a filling for homemade donuts or pastries. The possibilities are endless, so try experimenting with different recipes and see what you come up with!

Can Marshmallow Creme Be Used as a Frosting?

Yes, Jet-Puffed Marshmallow Creme can be used as a frosting for cakes and cupcakes. It has a light and fluffy texture that's perfect for spreading onto baked goods. To use it as a frosting, simply spread it onto your cake or cupcake using a spatula or butter knife. You can also mix it with whipped cream or cream cheese to create a more decadent frosting. Overall, it's a great option for anyone who wants a sweet and creamy frosting without having to make it from scratch.

How to Store Jet-Puffed Marshmallow Creme?

Jet-Puffed Marshmallow Creme should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be refrigerated and consumed within a few weeks. If you want to keep it for longer, you can also freeze it in an airtight container for up to 3 months. When you're ready to use it, simply thaw it in the refrigerator overnight and give it a quick stir before serving.

Can Jet-Puffed Marshmallow Creme Be Frozen?

Yes, Jet-Puffed Marshmallow Creme can be frozen for up to 3 months. To freeze it, simply transfer it to an airtight container and freeze it for later use. When you're ready to use it, simply thaw it in the refrigerator overnight and give it a quick stir before serving. It's a great way to keep the spread fresh for longer and always have it on hand when you need it.

Is Jet-Puffed Marshmallow Creme Vegan?

No, Jet-Puffed Marshmallow Creme is not vegan. It contains egg whites, which are an animal product. However, it is vegetarian-friendly, as it does not contain any meat products. If you're looking for a vegan marshmallow creme substitute, there are a few options available on the market.

Fun Facts About Jet-Puffed Marshmallow Creme

Did you know that Jet-Puffed Marshmallow Creme was first introduced in the 1950s? It quickly became a popular ingredient in many recipes and has been a favorite ever since. Jet-Puffed Marshmallow Creme is also a popular ingredient in classic American recipes like fluffernutter sandwiches and ambrosia salad. Overall, it's a versatile and delicious ingredient that's always a hit with kids and adults alike.

Alternatives to Jet-Puffed Marshmallow Creme

If you're looking for an alternative to Jet-Puffed Marshmallow Creme, there are a few options available. One popular alternative is homemade marshmallow creme, which can be made using gelatin, sugar, corn syrup, and water. Another option is to use marshmallows instead, which can be melted down in a saucepan and used as a spread or frosting. For those who prefer a vegan option, there are also several vegan marshmallow creme substitutes available on the market. Overall, there are plenty of options to choose from, so try experimenting with different ingredients and see what works best for you!