Trying to cut down on gluten intake but can't resist a freshly baked bread? Look no further than 2 slices (62 g) of Gluten Free Artisan Baker Multigrain Bread! With only 180 calories per serving, you can enjoy the taste and texture of traditional bread without any gluten.
This bread is a nutritious alternative to regular bread, as it is high in fiber and low in fat. Each serving also contains a variety of healthy grains and seeds, such as flaxseeds and chia seeds. Plus, it's vegan-friendly, so it's suitable for anyone looking for a plant-based option.
In this article, we'll explore the benefits of gluten-free bread, including why it's a great choice for anyone with celiac disease or gluten intolerance, and some tasty ways to incorporate it into your diet.
Calorie Count per Serving
Two slices (62 g) of Gluten Free Artisan Baker Multigrain Bread contain only 180 calories. This is significantly less than most regular bread, which can range from 200-300 calories per serving. This makes our bread a great option for anyone watching their calorie intake.
Ingredients
Our bread is made with a variety of healthy grains and seeds, including brown rice flour, quinoa flour, flaxseeds, chia seeds, and sunflower seeds. These ingredients provide a delicious nutty flavor and plenty of fiber and nutrients.
Our Gluten Free Artisan Baker Multigrain Bread is free from the top eight common allergens, including wheat, dairy, soy, and nuts. This makes it a great option for anyone with food allergies or intolerances.
Benefits of Gluten Free Bread
There are several benefits to choosing gluten-free bread, even if you don't have celiac disease or a gluten intolerance. For example, gluten-free bread tends to be lower in calories and sugar than regular bread.
Suitable for Celiac Patients
If you have celiac disease or a gluten intolerance, then our Gluten Free Artisan Baker Multigrain Bread is a safe and delicious option for you. It is certified gluten-free and contains no wheat or other gluten-containing ingredients. By opting for gluten-free bread, you can avoid the painful and uncomfortable symptoms of celiac disease or gluten intolerance, such as bloating, gas, and diarrhea.
Tasty and Healthy Breakfast Choice
Our bread is not only healthy, but also delicious! The combination of grains and seeds provides a nutty flavor and a satisfying texture that is perfect for breakfast. Top a slice with avocado and a poached egg for a filling and nutritious breakfast, or toast it and spread on some almond butter for a quick and easy snack.
Perfect for Sandwiches
Gluten Free Artisan Baker Multigrain Bread is a sturdy and delicious option for sandwiches. It holds up well to fillings, and the nutty flavor of the bread pairs beautifully with a variety of ingredients. Try it with sliced turkey and cranberry sauce, or roast beef and horseradish sauce. The possibilities are endless!
May Lower Cholesterol
Studies have shown that a gluten-free diet may help to lower cholesterol levels in some people. This is because gluten-free products tend to be lower in saturated fat and higher in fiber than their gluten-containing counterparts.
High in Fiber
Our bread is high in fiber, thanks to the combination of whole grains and seeds. Fiber is important for maintaining digestive health and can help to lower cholesterol levels and manage blood sugar levels.
Vegan Friendly
Gluten Free Artisan Baker Multigrain Bread is a great option for anyone following a vegan diet. It contains no animal products, and the combination of grains and seeds provides plenty of plant-based nutrients. Whether you're vegan or simply looking to include more plant-based foods in your diet, our bread is a great choice.
Gluten-free bread is not only a great option for people with celiac disease or gluten intolerance, but also for anyone looking for a healthy and satisfying alternative to regular bread. With its delicious nutty flavor and high fiber content, Gluten Free Artisan Baker Multigrain Bread is a tasty and nutritious choice for any meal.
5 FAQs About Gluten Free Artisan Baker Multigrain Bread
1. Is this bread really gluten-free?
Yes, this bread is made with gluten-free ingredients and is certified gluten-free by the Gluten-Free Certification Organization (GFCO). It is safe for people who have celiac disease or a gluten intolerance.
2. What grains are included in the multigrain blend?
The multigrain blend in this bread includes whole grain rice flour, sorghum flour, quinoa flour, and millet flour. These nutrient-dense grains provide a hearty, satisfying texture and flavor to the bread.
3. Does this bread have any added sugars?
No, this bread does not contain any added sugars. It is sweetened naturally with honey and molasses, which also provide added nutrients and flavor to the bread.
4. Can this bread be frozen?
Yes, this bread can be frozen for later use. Simply wrap the slices or loaf tightly in plastic wrap or a freezer-safe bag and store in the freezer for up to 3 months. To thaw, simply leave out at room temperature or pop in the toaster or oven.
5. How does the nutritional value of this bread compare to traditional wheat bread?
This bread is comparable in nutritional value to traditional wheat bread. It contains a similar amount of calories, but has a higher protein and fiber content due to the use of whole grains. It is also lower in carbohydrates and sugar, making it a great option for those following a low carb or diabetic diet.