Looking for a quick and easy breakfast option that won't break the calorie bank? Look no further than fully cooked bacon! Just 2 slices (18 g) contain only 90 calories.
Not only is fully cooked bacon low in calories, but it's also a good source of protein, with 6 grams per serving. It's also gluten-free and made without any artificial flavors or colors.
In this article, we'll explore ten different ways you can use fully cooked bacon to add flavor, crunch, and protein to your meals. Whether you're looking for breakfast ideas, sandwich inspiration, or salad toppers, fully cooked bacon has you covered.
It's a quick breakfast option.
When you're short on time in the morning, the last thing you want to do is spend ten minutes cooking bacon on the stove. Fully cooked bacon is a quick and easy breakfast option that you can microwave in less than a minute. Pair your fully cooked bacon with a side of scrambled eggs and whole wheat toast for a satisfying and protein-packed breakfast. Or, crumble it into a breakfast burrito or omelette for added crunch and flavor.
A salty and savory addition to sandwiches.
Tired of the same old turkey and cheese sandwich? Mix things up with fully cooked bacon! Its salty and savory flavor pairs perfectly with deli meats, cheese, and veggies. Try adding bacon to a classic BLT or turkey club sandwich for an extra boost of flavor and protein. Or, take your grilled cheese game to the next level with a bacon grilled cheese. Yum!
Perfect for a lazy Sunday brunch.
Looking for an easy and delicious brunch option that won't keep you in the kitchen all morning? Fully cooked bacon is here to save the day! Serve up some bacon and egg breakfast tacos, pancakes with bacon and maple syrup, or bacon and cheddar scones for a delicious and satisfying brunch spread. Your guests will thank you!
A delicious topping for salads and pizzas.
If you're looking to add some protein and flavor to your salads and pizzas, fully cooked bacon is a great choice. Crumble some bacon onto your favorite Caesar or Cobb salad for added crunch and flavor. Or, add some bacon to your margherita or meat lover's pizza for a delicious and satisfying meal.
Pairs well with eggs and toast for a satisfying meal.
For a classic and satisfying meal, pair fully cooked bacon with eggs and toast. Scramble some eggs and add them to a slice of whole wheat toast with a couple slices of bacon for a protein-packed breakfast. Or, make an open-faced breakfast sandwich with a slice of toast, scrambled eggs, bacon, and avocado for a filling and healthy meal.
Can be a flavorful accompaniment to soups and stews.
If you're looking to add some depth of flavor to your soups and stews, fully cooked bacon is a great option. Add some bacon to your split pea soup or chili for a smoky and savory taste. Or, add some bacon to your roasted tomato soup for a hearty and satisfying meal.
A popular ingredient for BLT sandwiches.
As we mentioned earlier, fully cooked bacon is a great addition to any sandwich. But it's especially popular as a key ingredient in the classic BLT sandwich. Just grab some bacon, lettuce, tomato, and your favorite bread, and you've got a tasty and classic sandwich that's perfect for lunch or dinner.
A convenient snack on-the-go.
If you're in need of a quick and convenient snack on-the-go, look no further than fully cooked bacon. Pack some bacon slices in a portable container with some carrots, celery, and hummus for a tasty and filling snack. Or, munch on some bacon jerky during your next road trip or hike for an energy boost.
A low-calorie substitute for traditionally fried bacon.
If you're trying to cut calories or eat healthier, fully cooked bacon is a great substitute for traditionally fried bacon. One serving of fully cooked bacon contains only 90 calories, compared to over 200 calories in one serving of fried bacon. Plus, it's gluten-free and made without any artificial flavors or colors.
Great for adding texture and crunch to dishes.
If you're looking to add some texture and crunch to your dishes, fully cooked bacon is a great option. Crumble some bacon onto your mac and cheese for added crunch and flavor. Or, add some bacon bits to your mashed potatoes for a smoky twist on a classic side dish.
Life is too short for fake bacon and margarine.
5 FAQ about 2 slices (18 g) Fully Cooked Bacon 90 calories
1. How many calories are in 2 slices (18 g) Fully Cooked Bacon?
2 slices (18 g) Fully Cooked Bacon has 90 calories.
2. Is Fully Cooked Bacon healthy?
Fully Cooked Bacon is high in protein but also high in sodium and saturated fat, which means it should be enjoyed in moderation as part of a balanced diet.
3. Can Fully Cooked Bacon be microwaved?
Yes, Fully Cooked Bacon can be microwaved for quick and easy preparation. Simply place the bacon slices on a microwave-safe plate and heat for 10 seconds per slice, or until heated through.
4. How long does Fully Cooked Bacon last in the fridge?
Fully Cooked Bacon can last in the fridge for up to a week if stored in an airtight container or plastic wrap. For longer storage, it can be frozen for up to 6 months.
5. How can Fully Cooked Bacon be used in recipes?
Fully Cooked Bacon can be used in a variety of recipes, including sandwiches, salads, pasta dishes, and breakfast omelets. It adds a savory, smoky flavor to any dish.