If you're a fan of bacon but want to keep your diet healthy, 2 slices (15g) of uncured hickory smoked sliced bacon may be a great option for you. With only 80 calories per serving, it's a low-calorie option that won't sabotage your diet.

Despite its low calorie count, it's still important to keep an eye on the fat content. Each serving contains 5g of fat, but it's worth noting that the fat in uncured bacon is typically healthier than in cured options.

In this article, we'll explore the nutritional information of uncured hickory smoked sliced bacon and provide some tips and serving suggestions to help you make the most of this delicious meat.

Calorie Count per Serving

As mentioned earlier, 2 slices (15g) of uncured hickory smoked sliced bacon contain only 80 calories.

Fat Content in Uncured Bacon Slices

Each serving of uncured bacon slices contains 5g of fat, which is a relatively low amount compared to other bacon options. Additionally, the fat in uncured bacon is typically healthier than in cured options.

Sodium Content per Serving

2 slices (15g) of uncured hickory smoked sliced bacon contains 210mg of sodium, which is not a large amount compared to other cured bacon options.

Protein Content per Serving

Each serving of uncured bacon slices contains 4g of protein, which can be beneficial for those looking to increase their protein intake.

Vitamins and Minerals in Uncured Hickory Smoked Bacon

Uncured bacon is a good source of vitamins and minerals, including phosphorus, potassium, and vitamin B12. It is also naturally gluten-free and doesn't contain any artificial flavors or preservatives.

Cholesterol Content in Uncured Bacon Slices

Unfortunately, uncured bacon still contains cholesterol, with each serving containing 15mg. While this may not be a concern for everyone, it's something to keep in mind if you are watching your cholesterol intake.

Ingredients in Uncured Hickory Smoked Sliced Bacon

The ingredients in uncured hickory smoked sliced bacon typically include pork belly, water, salt, sugar, celery powder, and natural flavors. It's important to note that uncured bacon doesn't contain any nitrates or nitrites, which are commonly found in cured bacon options.

Cooking Tips for Uncured Bacon Slices

To cook uncured bacon slices, preheat your oven to 400°F and place the slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy. Alternatively, you can cook the bacon in a skillet over medium heat for 8-10 minutes.

Serving Suggestions for Uncured Hickory Smoked Sliced Bacon

Uncured hickory smoked sliced bacon is a versatile ingredient that can be used in a variety of dishes. Some serving suggestions include adding it to salads, sandwiches, or breakfast dishes like omelets or scrambled eggs. You can also use it as a topping for pizzas or in pasta dishes.

Health Benefits of Uncured Hickory Smoked Sliced Bacon

While bacon is typically thought of as an unhealthy food, uncured bacon does offer some potential health benefits. For example, it is a good source of protein and certain vitamins and minerals, and may help promote feelings of fullness and control blood sugar levels.