Calories in 2 oz (56 g) Veggie Spaghetti?

2 oz (56 g) Veggie Spaghetti is 190 calories.

If you're looking for a nutritious and tasty meal, look no further than 2 oz (56 g) of Veggie Spaghetti! This pasta dish is loaded with flavor and packs a hearty amount of nutrients. Plus, at just 190 Calories per serving, it's a great option for anyone looking to stay healthy while enjoying a tasty meal.

In addition to its low calorie count, Veggie Spaghetti is also packed with nutrients. A single serving contains Carbohydrates, Protein, healthy Fats, and a variety of Minerals and Vitamins. Whether you're looking to build muscle, maintain your weight, or simply feel your best, Veggie Spaghetti is a great choice.

But what exactly is in Veggie Spaghetti, and what makes it such a nutritious choice? Let's explore some of the key Ingredients and nutritional Benefits of this delicious pasta dish.

2 oz (56 g) Veggie Spaghetti

Calories in Veggie Spaghetti

As mentioned earlier, a single serving of Veggie Spaghetti contains just 190 Calories. This makes it a great option for anyone looking to maintain their weight or lose a few pounds. However, it's worth noting that the calorie count can vary depending on the specific Ingredients used. For example, adding cheese or avocado to your Veggie Spaghetti can bump up the calorie count significantly. Be sure to keep this in mind when preparing your meal!

Ingredients of Veggie Spaghetti

So what exactly goes into Veggie Spaghetti? Well, the possibilities are nearly endless! You can use traditional pasta noodles, or opt for a healthier alternative like zucchini noodles or spaghetti squash. Then, you can add whatever veggies you like - some common choices include bell peppers, onions, garlic, mushrooms, and broccoli. For added flavor, you can also toss in some herbs and spices, like basil, oregano, or red pepper flakes. And if you're feeling adventurous, you can even try adding some Protein to your Veggie Spaghetti - shredded chicken, ground turkey, or grilled shrimp all work great!

Serving size of Veggie Spaghetti

When it comes to Serving size, 2 oz (56 g) of Veggie Spaghetti is the perfect portion. It's enough to fill you up and keep you satisfied, without overloading you with too many Calories or carbs. Of course, you can adjust the serving size to suit your needs. If you're looking for a heartier meal, you can increase the portion size - just be aware that this will also increase the calorie count!

Carbohydrates in Veggie Spaghetti

One of the great things about Veggie Spaghetti is that it's a good source of Carbohydrates. Carbs are an important part of a healthy diet - they provide your body with energy, and can help you feel full and satisfied. A single serving of Veggie Spaghetti contains around 30 grams of carbs. If you're following a low-carb diet, you may want to opt for a smaller portion size or substitute some of the high-carb veggies (like carrots or sweet potatoes) with lower-carb options (like zucchini or cauliflower).

Protein in Veggie Spaghetti

Protein is another key nutrient found in Veggie Spaghetti. A single serving can provide around 10 grams of protein - not bad for a dish that doesn't include any meat! However, if you're looking to increase your protein intake even further, there are plenty of options. As mentioned earlier, you can add grilled chicken, shrimp, or turkey to your Veggie Spaghetti. You can also toss in some nuts or seeds for an extra protein boost.

Fats in Veggie Spaghetti

Veggie Spaghetti is a relatively low-fat dish, with just a few grams of fat per serving. However, the types of Fats you consume are also important! When preparing your Veggie Spaghetti, try to use healthy fats like olive oil or avocado oil. These oils are rich in monounsaturated and polyunsaturated fats, which can help lower your cholesterol and reduce your risk of heart disease. Avoid using oils that are high in saturated fats, like butter or coconut oil.

Minerals in Veggie Spaghetti

Veggie Spaghetti is a great source of Minerals, including potassium, magnesium, and iron. These minerals are essential for maintaining healthy blood pressure, regulating your heartbeat, and supporting your immune system. To boost the mineral content of your Veggie Spaghetti even further, try adding some leafy greens or seaweed. These Ingredients are rich in minerals like calcium, iodine, and magnesium, and can help you feel your best!

Vitamins in Veggie Spaghetti

In addition to Minerals, Veggie Spaghetti also contains a variety of Vitamins. Some of the most notable include vitamins A, C, and K. Vitamin A is important for maintaining healthy vision, while vitamin C is essential for supporting your immune system. And vitamin K plays a key role in blood clotting and bone health. So, by incorporating Veggie Spaghetti into your diet, you can help ensure that you're getting all the vitamins and minerals your body needs to thrive!

Benefits of Veggie Spaghetti

So, what are some of the top Benefits of incorporating Veggie Spaghetti into your diet? For starters, it's a delicious and satisfying meal that can help you feel full and energized. But beyond that, Veggie Spaghetti is also a great source of nutrients like carbs, Protein, and Vitamins. By consuming these nutrients, you can support your immune system, maintain healthy blood pressure and cholesterol levels, and provide your body with the energy it needs to power through your day. Plus, with the wide variety of Ingredients you can use to prepare Veggie Spaghetti, you can customize it to your taste preferences and dietary needs!

Preparation of Veggie Spaghetti

Now that you know all the Benefits of Veggie Spaghetti, you're probably eager to try making some for yourself! Luckily, it's a pretty simple dish to prepare. Start by selecting your Ingredients - choose your noodle type, select your veggies and Proteins, and pick your herbs and spices. Then, cook your noodles according to the package directions, and sauté your veggies and proteins in a separate pan. When everything is cooked through, toss it all together with your herbs and spices, and voila! You're ready to enjoy a delicious and nutritious meal. Feel free to experiment with different ingredients and flavor combinations to find your perfect Veggie Spaghetti recipe!

Remember, the key to a healthy diet is balance and variety. By incorporating nutritious meals like Veggie Spaghetti into your routine, you can help ensure that you're fueling your body with everything it needs to feel its best!

5 FAQs about Veggie Spaghetti

1. What is Veggie Spaghetti?

Veggie Spaghetti is a type of spaghetti made from a combination of vegetables, such as zucchini, sweet potato, and carrots, instead of traditional wheat flour. It is low in Calories and a healthier alternative to regular spaghetti.

2. How many calories are in 2 oz of Veggie Spaghetti?

There are 190 calories in a 2 oz (56 g) serving of Veggie Spaghetti.

3. Is Veggie Spaghetti gluten-free?

It depends on the brand of veggie spaghetti you choose. Some brands are 100% gluten-free while others may contain a small amount of wheat flour. It is important to check the label before purchasing.

4. How do you cook Veggie Spaghetti?

Veggie Spaghetti can be cooked like regular spaghetti. Boil a pot of salted water and add the veggie spaghetti. Cook for 8-10 minutes or until tender. Drain and serve with your favorite sauce or seasoning.

5. What are the Benefits of eating Veggie Spaghetti?

Veggie Spaghetti is a low-calorie and low-carb alternative to traditional spaghetti. It is also a good source of Vitamins and Minerals from the vegetables used to make it. Additionally, veggie spaghetti is a great option for those who are gluten intolerant or have celiac disease.

Nutritional Values of 2 oz (56 g) Veggie Spaghetti

UnitValue
Calories (kcal)190 kcal
Fat (g)1 g
Carbs (g)41 g
Protein (g)8 g

Calorie breakdown: 4% fat, 80% carbs, 16% protein

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