Calories in 2/3 cup (85 g) Mixed Vegetables?

2/3 cup (85 g) Mixed Vegetables is 70 calories.

2/3 cup (85 g) Mixed Vegetables is a great addition to any diet. With only 70 calories, it's an excellent way to get a variety of nutrients and vitamins necessary for good health.

Mixed vegetables are packed with nutrients like Vitamin C, Vitamin A, and Potassium. They're also rich in fiber, which helps with digestion and promotes gut health.

Including mixed vegetables in your regular diet can provide numerous health benefits, including improved immune function, lower risk of chronic disease, and better digestion.

2/3 cup (85 g) Mixed Vegetables

Healthy and Tasty Mixed Vegetables

Mixed vegetables are not only healthy, but they're also delicious. They're a great way to add variety to your meals and get your daily dose of nutrients. When cooked properly, mixed vegetables can be a tasty and enjoyable addition to any meal. You can use them in stir-fries, soups, stews, or as a side dish. By incorporating mixed vegetables into your meals, you'll not only improve your health, but also enjoy a delicious and flavorful meal.

Rich in Nutrients and Vitamins

Mixed vegetables are packed with nutrients and vitamins that are essential for good health. These vegetables contain a wide range of essential vitamins, such as Vitamin A, Vitamin C, and Vitamin K. They're also rich in minerals such as calcium, magnesium, and potassium. By eating mixed vegetables regularly, you can ensure that you're getting all the essential nutrients and vitamins necessary for good health.

Quick and Easy to Prepare

Mixed vegetables are quick and easy to prepare, making them a great addition to any meal. You can easily add mixed vegetables to stir-fries, soups, casseroles, or use them as a side dish. They're versatile and can be cooked in many different ways. By having mixed vegetables on hand, you can easily prepare a healthy meal in minutes.

Versatile and Delicious

Mixed vegetables are versatile and can be used in many different dishes. In addition to stir-fries and soups, you can use mixed vegetables in salads, sandwiches, or wraps. They're also great for snacking on their own or with a dip. With so many different ways to use mixed vegetables, you can enjoy a variety of delicious and healthy meals.

Perfect for a Balanced Diet

Mixed vegetables are a great addition to any balanced diet. They're low in calories, high in fiber and nutrients, and can help you feel full and satisfied. By including mixed vegetables in your meals, you'll be able to achieve a balanced and healthy diet. A balanced diet is essential for good health and well-being, and mixed vegetables can help ensure that you're getting all the essential nutrients your body needs.

Ideal for Weight Loss

Mixed vegetables are an excellent choice for those looking to lose weight. They're low in calories, high in fiber, and can help you feel full and satisfied. By incorporating mixed vegetables into your meals, you can reduce your overall calorie intake and achieve your weight loss goals. In addition, the nutrients and vitamins in mixed vegetables can help improve your overall health and well-being.

Low-Calorie yet Filling

Mixed vegetables are a low-calorie yet filling food that can help you stay full and satisfied. They're rich in fiber, which helps slow down the digestion process and keeps you feeling full for longer. This can help you avoid overeating and unnecessary snacking. By incorporating mixed vegetables into your meals, you can enjoy a filling and satisfying meal without consuming too many calories.

Suitable for Vegans and Vegetarians

Mixed vegetables are the perfect choice for vegans and vegetarians, as they're packed with nutrients and free of animal products. They're a great source of plant-based protein and can help you meet your daily nutrient needs. By incorporating mixed vegetables into your meals, you'll be able to maintain a healthy and balanced vegan or vegetarian diet. In addition, mixed vegetables are versatile and can be used in many different dishes for a variety of flavors and textures.

Fresh and Seasonal Ingredients

Mixed vegetables are best when made with fresh and seasonal ingredients. By using fresh ingredients, you can ensure that you're getting the most nutrients and vitamins from your food. Seasonal ingredients are also often cheaper and more readily available. By incorporating fresh and seasonal mixed vegetables into your meals, you can enjoy a variety of delicious and healthy dishes.

Great Source of Fiber

Mixed vegetables are an excellent source of fiber, which is essential for good health. Fiber helps regulate digestion, promotes gut health, and can even help lower cholesterol levels. By eating mixed vegetables regularly, you can ensure that you're getting enough fiber in your diet. In addition, fiber can help you feel full and satisfied, making it easier to maintain a healthy weight and overall lifestyle.

Eating mixed vegetables regularly can provide numerous health benefits, such as improved immune function, lower risk of chronic disease, and better digestion.

5 Frequently Asked Questions (FAQ) about 2/3 cup (85 g) Mixed Vegetables

What is a serving size of 2/3 cup (85 g) Mixed Vegetables?

A serving of mixed vegetables is typically around 2/3 cup or 85 grams. This serving size contains about 70 calories, making it a low-calorie, nutrient-dense food choice.

What vegetables are included in the mix?

The vegetables included in mixed vegetables can vary, but typically include a combination of carrots, green beans, peas, corn, and lima beans. Some mixes may also include broccoli, cauliflower, or other vegetables.

Are mixed vegetables healthy?

Mixed vegetables are a healthy choice as they are low in calories and high in fiber, vitamins, and minerals. They are a good source of Vitamin C, Vitamin A, and Vitamin K, as well as potassium and folate. Eating vegetables may help lower the risk of chronic diseases such as heart disease, stroke, and some cancers.

How can I prepare mixed vegetables?

Mixed vegetables can be prepared in a variety of ways, including steaming, boiling, or roasting. They can also be added to stir-fry dishes or used in soups and stews. To enhance their flavor, you can season mixed vegetables with herbs and spices, lemon juice, or a little olive oil.

Can mixed vegetables be included in a weight loss diet?

Yes, mixed vegetables are a great choice for a weight loss diet. They are low in calories, high in fiber, and can help you feel full and satisfied. Eating a variety of vegetables can help you consume fewer calories overall while still meeting your daily nutrient needs.

Nutritional Values of 2/3 cup (85 g) Mixed Vegetables

UnitValue
Calories (kcal)70 kcal
Fat (g)0.5 g
Carbs (g)12 g
Protein (g)3 g

Calorie breakdown: 7% fat, 74% carbs, 19% protein

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