Calories in 2/3 cup (85 g) Japanese Cucumber?

2/3 cup (85 g) Japanese Cucumber is 10 calories.

Japanese cucumbers are a low-calorie vegetable, with only 10 calories in 2/3 cup (85 g). They are a great addition to any healthy diet and offer numerous health benefits.

These cucumbers are high in nutrients, with a range of vitamins, minerals, and antioxidants that can improve your overall health. They also have a high water content, which can help keep you hydrated throughout the day.

In this article, we'll explore some of the many ways that Japanese cucumbers can benefit your health and how you can easily add them to your diet.

2/3 cup (85 g) Japanese Cucumber

Low in Calories but High in Nutrients

Japanese cucumbers are low in calories but high in nutrients, making them an excellent choice for anyone looking to improve their health or lose weight. They are rich in vitamins A and C, as well as potassium and dietary fiber. These nutrients are essential for good health and can help support your immune system, digestion, and overall well-being. The high water content in Japanese cucumbers also makes them an excellent choice for hydration. When you're well-hydrated, your body can function properly, and you're less likely to feel sluggish or tired throughout the day. Plus, staying hydrated can help reduce your appetite, making it easier to eat a healthy, balanced diet.

Excellent Addition to Any Healthy Diet

Japanese cucumbers are a versatile vegetable that can be enjoyed in a variety of ways. They are a great addition to salads, sandwiches, and wraps, and can also be eaten as a snack on their own. Plus, they are low in calories and high in nutrients, making them an excellent choice for anyone looking to improve their diet. To add Japanese cucumbers to your diet, consider slicing them thinly and adding them to a fresh salad with other vegetables and a healthy homemade dressing. You can also enjoy them as a snack on their own, or chop them and add them to your favorite wrap for an extra crunch.

Helps in Weight Loss

Because Japanese cucumbers are low in calories and high in nutrients, they can be an excellent choice for anyone looking to lose weight. Eating a diet rich in vegetables and other nutrient-dense foods can help you feel full and satisfied while consuming fewer calories overall. Plus, the high water content in Japanese cucumbers can help keep you hydrated and reduce your appetite, making it easier to stick to a healthy eating plan. To incorporate Japanese cucumbers into your weight loss plan, consider using them as a low-calorie substitute for other vegetables or snacks.

Hydrates and Nourishes the Body

Because Japanese cucumbers are high in water content, they can help keep you hydrated throughout the day. Proper hydration is essential for good health and can help support your immune system and overall well-being. In addition to hydrating your body, Japanese cucumbers are also rich in nutrients that can nourish your body and support your overall health. They are a good source of vitamins A and C, as well as potassium and dietary fiber.

Good for Digestion

The dietary fiber in Japanese cucumbers can help support healthy digestion and prevent constipation. Additionally, the high water content in these cucumbers can help keep your digestive system running smoothly. To promote healthy digestion, consider adding Japanese cucumbers to your diet on a regular basis. You can enjoy them in salads, sandwiches, or as a snack on their own.

Boosts Immunity

Japanese cucumbers are rich in vitamins and minerals that can help boost your immune system and protect your body against disease. Vitamins A and C are essential for immune function, while potassium can help support healthy blood pressure and heart function. Incorporating Japanese cucumbers into your diet can help you get the nutrients you need to stay healthy and prevent illness. Try adding them to salads, sandwiches, or smoothies for an additional boost of nutrition.

Lowers Risk of Chronic Diseases

Eating a diet rich in fruits and vegetables, like Japanese cucumbers, can help lower your risk of chronic diseases such as heart disease, cancer, and diabetes. The nutrients in Japanese cucumbers can help support your overall health and protect your body against disease. To lower your risk of chronic disease, try incorporating Japanese cucumbers into your diet on a regular basis. You can enjoy them in a variety of dishes or as a snack on their own.

Rich in Antioxidants

Antioxidants are compounds that can help protect your body against damage from free radicals, which can cause chronic disease and other health problems. Japanese cucumbers are rich in antioxidants, making them a great choice for anyone looking to improve their health. To reap the benefits of the antioxidants in Japanese cucumbers, try adding them to your diet on a regular basis. You can enjoy them in salads, sandwiches, or as a snack on their own.

Can Improve Skin Health

The high water content in Japanese cucumbers can help keep your skin hydrated and promote healthy skin. Additionally, the vitamins and minerals in these cucumbers can help support collagen production, which can improve the appearance of your skin and reduce wrinkles and fine lines. To improve your skin health, try incorporating Japanese cucumbers into your diet on a regular basis. You can also use cucumber slices topically as a natural beauty treatment for your skin.

Easy to Add to Your Diet

Japanese cucumbers are easy to add to your diet and can be enjoyed in a variety of ways. They are a great addition to salads, sandwiches, and wraps, and can also be eaten as a snack on their own. To incorporate Japanese cucumbers into your diet, consider slicing them thinly and adding them to a fresh salad with other vegetables and a healthy homemade dressing. You can also enjoy them as a snack on their own, or chop them and add them to your favorite wrap for an extra crunch.

5 Frequently Asked Questions About Japanese Cucumber

1. What is the nutritional value of Japanese Cucumber?

Japanese Cucumber is low in calories and high in water content. It is a good source of vitamin K, vitamin C, and potassium. It also contains antioxidants, such as caffeic acid, which may help protect against cancer and other diseases.

2. How do you prepare Japanese Cucumber?

Japanese Cucumber can be eaten raw or cooked. It can be sliced and added to salads, sandwiches, or sushi rolls. It can also be pickled in vinegar or soy sauce for a tangy snack.

3. What are the health benefits of Japanese Cucumber?

Japanese Cucumber is low in calories and high in water content, which can help promote hydration and aid in weight loss. It is also a good source of vitamins and minerals, which can help support a healthy immune system and reduce the risk of chronic diseases.

4. What are some recipes that use Japanese Cucumber?

Japanese Cucumber can be used in a variety of recipes, such as cucumber and avocado salad, Japanese cucumber salad, or spicy cucumber rolls. You can also add it to your favorite green smoothie recipe for a refreshing and healthy drink.

5. Where can I buy Japanese Cucumber?

Japanese Cucumber is available at most grocery stores and Asian markets. You can also grow it in your own garden if you prefer to have fresh and organic produce.

Nutritional Values of 2/3 cup (85 g) Japanese Cucumber

UnitValue
Calories (kcal)10 kcal
Fat (g)0 g
Carbs (g)2 g
Protein (g)1 g

Calorie breakdown: 0% fat, 67% carbs, 33% protein

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