If you're looking for a quick and easy dessert, 2 1/2 squares (1 oz) oatmeal cookie dough may be just what you need! With only 140 calories per serving, this cookie dough is a guilt-free indulgence.
In addition to being low in calories, oatmeal has many health benefits, including being a great source of fiber and protein. And with this cookie dough, you can enjoy the taste of oatmeal cookies without having to spend time mixing and measuring ingredients.
In this article, we'll explore the ingredients, nutritional information, baking instructions, storage recommendations, allergens, flavor profile, texture, uses and pairings, and product availability of 2 1/2 squares of Oatmeal Cookie Dough.
Ingredients
The ingredients in 2 1/2 squares (1 oz) oatmeal cookie dough include oatmeal, flour, sugar, butter, eggs, baking soda, and vanilla extract. These ingredients are carefully combined to create the perfect balance of sweetness and texture that make oatmeal cookies so popular.
One serving of 2 1/2 squares (1 oz) oatmeal cookie dough contains: - 140 calories - 10g of fat
Baking Instructions
To bake 2 1/2 squares (1 oz) oatmeal cookie dough, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the cookie dough squares on the sheet and bake for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let cool for a few minutes before enjoying your warm, freshly baked oatmeal cookies.
Storage Recommendations
2 1/2 squares (1 oz) oatmeal cookie dough should be stored in the refrigerator until ready to use. If you want to keep the dough for longer, you can freeze it in an airtight container for up to 3 months. When you're ready to bake the dough, simply let it thaw in the refrigerator overnight before following the baking instructions above.
Serving Size
The serving size for 2 1/2 squares (1 oz) oatmeal cookie dough is one square, which contains 140 calories. However, you can adjust the serving size to fit your needs. For example, you can cut each square in half to make smaller cookies, or you can double the recipe for larger batches.
Possible Allergens
2 1/2 squares (1 oz) oatmeal cookie dough contains gluten, dairy, and eggs, so it may not be suitable for those with allergies to these ingredients. If you have a food allergy or intolerance, make sure to check the ingredients list carefully before consuming this product.
Flavor Profile
2 1/2 squares (1 oz) oatmeal cookie dough has a sweet and nutty flavor, with a hint of cinnamon and vanilla. The texture is soft and chewy, with chunks of oats and raisins throughout.
Texture
The texture of 2 1/2 squares (1 oz) oatmeal cookie dough is soft and chewy, with a slightly crispy edge. The oats and raisins add a satisfying crunch, making these cookies a delicious treat to savor.
Uses and Pairings
2 1/2 squares (1 oz) oatmeal cookie dough is a versatile ingredient that can be used in many different ways. You can bake the dough as is for a classic oatmeal cookie, or you can mix in other ingredients like nuts, chocolate chips, or dried fruit for a twist on the original recipe. You can also crumble the cookies over yogurt or ice cream for a delicious and indulgent dessert.
Product Availability
2 1/2 squares (1 oz) oatmeal cookie dough is available at most grocery stores and online retailers. Look for it in the refrigerated section of your local store, or check your favorite online retailer for availability.
Life is short, eat the cookie dough.
Frequently Asked Questions (FAQ) About 2 1/2 Squares of Oatmeal Cookie Dough
1. How many calories are in 2 1/2 squares of oatmeal cookie dough?
There are 140 calories in 2 1/2 squares (1 oz) of oatmeal cookie dough.
2. Is oatmeal cookie dough a healthy snack option?
No, oatmeal cookie dough is not considered a healthy snack option due to its high calorie and sugar content.
3. Can oatmeal cookie dough be baked?
Yes, oatmeal cookie dough can be baked according to the instructions on the packaging or in a recipe.
4. Can oatmeal cookie dough be frozen?
Yes, oatmeal cookie dough can be frozen in an airtight container for up to 3 months.
5. What are some alternatives to oatmeal cookie dough for a sweet treat?
Some alternatives to oatmeal cookie dough for a sweet treat include fresh fruit, dark chocolate, homemade granola bars, or a small serving of frozen yogurt.