12 chips (28 g) Kettle Cooked Sea Salt & Balsamic Vinegar Potato Chips contain 120 calories. These flavor-packed potato chips are perfect for snacking on-the-go.

The ingredients list includes potatoes, vegetable oil (contains one or more of the following: corn, canola, and/or sunflower oil), sea salt, balsamic vinegar powder (maltodextrin, balsamic vinegar, and food starch), and citric acid.

In this article, we'll take a closer look at the nutritional information and other important details about these chips.

Calorie Count

A serving size of 12 chips (28 g) contains 120 calories. For those who are watching their calorie intake, it's important to be mindful of the serving size when enjoying these delicious chips. Overall, 120 calories per serving is a reasonable amount for a tasty snack.

Ingredients List

As previously mentioned, the ingredients list includes potatoes, vegetable oil, sea salt, balsamic vinegar powder, and citric acid. It's worth noting that these chips are gluten-free and contain no artificial flavors or preservatives. Overall, the ingredient list is relatively simple and straightforward, which is always a plus when it comes to snack foods.

Fat Content

One serving of 12 chips (28 g) contains 7 grams of fat, which accounts for roughly 11% of your daily recommended intake. While this may seem high, it's important to keep in mind that most of the fat comes from the vegetable oil used to cook the chips. Overall, the fat content is reasonable and shouldn't deter you from enjoying these chips in moderation.

Sodium Level

One serving of these chips contains 180 milligrams of sodium. While this may be considered low compared to some other snack foods, it's still important to be mindful of your sodium intake. For those who are monitoring their sodium intake, these chips may be best enjoyed in moderation.

Flavor Profile

The Sea Salt & Balsamic Vinegar flavor of these chips is a combination of salty and tangy. The use of balsamic vinegar powder adds a unique flavor that sets these chips apart from traditional salt and vinegar chips. Overall, these chips offer a tasty flavor profile that is sure to satisfy your snack cravings.

Allergen Information

These chips do not contain any major allergens, such as dairy, eggs, soy, or nuts. However, they are produced in a facility that also processes other food products, so there is a risk of cross-contamination. If you have severe allergies, it's important to check the packaging and/or contact the manufacturer before consuming these chips.

Serving Size

One serving of these chips is 12 chips, or 28 grams. It's important to note that the nutritional information listed is based on one serving size. If you plan on consuming more than one serving, be sure to adjust the nutritional information accordingly.

Packaging

These chips are typically sold in a bag with a resealable top, which helps to keep them fresh for longer. The packaging also includes the nutrition facts and ingredient list for easy reference. Overall, the packaging is practical and user-friendly.

Manufacturing Process

According to the manufacturer, these chips are kettle cooked in small batches to ensure optimal flavor and texture. The use of balsamic vinegar powder also adds a unique flavor to these chips. Overall, the manufacturing process seems to be geared towards producing a high-quality snack food.

Storage Instructions

To keep these chips fresh for longer, it's best to store them in a cool, dry place. Once opened, be sure to reseal the bag to prevent the chips from going stale. Overall, these chips should last for several weeks if stored properly.