If you're searching for a healthy cake recipe that won't wreck your diet, look no further than this 100 G Without Icing Oatmeal Cake. With only 361 calories, this delicious cake is perfect for those who want to maintain a healthy lifestyle.

Not only is this oatmeal cake easy to make, it is also packed with nutrients that your body needs. Oats are an excellent source of fiber, protein, and essential vitamins that help lower cholesterol levels and reduce your risk of heart disease.

In this article, we'll explore the ingredients and instructions for making this tasty cake. We'll also delve into the health benefits of oatmeal and provide some ideas for storing and serving your cake.

A Delicious Cake for a Healthy Lifestyle

This oatmeal cake is the perfect indulgence for those who want to follow a healthy lifestyle. It's made with simple ingredients that are good for your body and your taste buds. Whether you're looking for a dessert or a snack, this cake is a great choice. Not only is this cake healthy, but it also satisfies your sweet tooth. You don't have to feel guilty about indulging because it won't sabotage your diet. So, if you're looking for a delicious cake that won't wreck your diet, give this oatmeal cake a try. You won't be disappointed.

Easy to Make Oatmeal Cake Recipe

Making this oatmeal cake is a breeze. With simple ingredients and quick prep time, you can have a tasty cake in no time. To make this cake, you'll need ingredients such as oats, flour, brown sugar, baking powder, and milk. Mix these ingredients together, bake the batter in the oven, and voila! You have a delicious oatmeal cake that's perfect for any occasion.

Nutritional Information of the Cake

This 100 G Without Icing Oatmeal Cake contains only 361 calories per serving. It's also a good source of fiber and protein, with 5 grams and 7 grams per serving, respectively. Additionally, this cake is low in fat and sugar, making it a great choice for those who are watching their weight.

Ingredients Required for the Cake

To make this oatmeal cake, you'll need the following ingredients: - 2 cups oats - 1 and 1/2 cups all-purpose flour

Instructions for Making the Cake

To make this oatmeal cake, follow these instructions: - Preheat the oven to 350°F (180°C) and grease a cake pan. - In a large bowl, mix together the oats, flour, baking powder, and brown sugar.

Time Required to Bake the Cake

It takes about 20-25 minutes to bake this oatmeal cake in the oven. However, the exact time will depend on your oven and the size of your cake pan. To check if the cake is ready, insert a toothpick into the center. If it comes out clean, then the cake is done.

Serving Suggestions for the Cake

This oatmeal cake is delicious both warm and cold. You can enjoy it as a dessert or as a snack. Here are some serving suggestions: - Serve with a dollop of yogurt or a scoop of ice cream. - Cut into squares and pack as a snack for work or school.

Variations of the Oatmeal Cake Recipe

You can customize this oatmeal cake recipe to your liking. Here are some variations you can try: - Add nuts, dried fruits, or chocolate chips to the batter. - Use maple syrup or honey instead of brown sugar for a different flavor.

Storing the Oatmeal Cake for Later

You can store this oatmeal cake in an airtight container in the fridge for up to 5 days. To reheat, microwave the cake for 15-20 seconds. You can also freeze the cake for up to 3 months. To thaw, let the cake sit in the fridge overnight and then reheat as needed.

The Health Benefits of Oatmeal

Oatmeal is a nutritious and versatile ingredient that offers many health benefits. It's a great source of fiber, which helps regulate digestion and keeps you feeling full. It's also packed with essential vitamins and minerals, such as iron, zinc, and magnesium. Furthermore, eating oatmeal regularly has been linked to a lower risk of heart disease and lower cholesterol levels. So, by choosing this oatmeal cake, you're not only satisfying your cravings, but you're also doing your body a favor.