Calories in 100 G Whole Milk Plain Yogurt?

100 G Whole Milk Plain Yogurt is 61 calories.

If you're looking for a healthy and nutritious snack, 100 G Whole Milk Plain Yogurt is a great option. With only 61 calories per serving, it's a guilt-free treat that's perfect for any time of day.

Whole milk plain yogurt is packed with nutrients, including protein, calcium, and vitamin D. It's also low in sugar and fat, making it an ideal choice for those who want to improve their overall health.

In this article, we'll explore the many benefits of whole milk plain yogurt and share some delicious ways to incorporate it into your diet. Whether you're looking to lose weight, improve your digestive health, or support your bone and muscle health, whole milk plain yogurt is a smart choice.

100 G Whole Milk Plain Yogurt

What is Whole Milk Plain Yogurt?

Whole milk plain yogurt is made from whole milk and live active cultures, which give it a creamy texture and tangy flavor. It's a versatile ingredient that can be used in a wide range of sweet and savory dishes. Unlike other types of yogurt, whole milk plain yogurt is not strained, which means it retains all of the milk's natural fats and nutrients. This makes it a great choice for those who want to boost their intake of healthy fats and essential vitamins and minerals. You can find whole milk plain yogurt in most grocery stores, either in the dairy section or the health and wellness aisle. Look for brands that use simple, natural ingredients and avoid those that are high in added sugars or artificial flavors.

Why Choose Whole Milk Plain Yogurt Over other Varieties?

Whole milk plain yogurt offers a number of advantages over other varieties, such as low-fat or non-fat yogurt. For one, it's higher in calories and fat, which makes it more satisfying and filling. This means that you're less likely to snack or overeat later in the day. Additionally, whole milk plain yogurt is less processed than other types of yogurt, which means it retains more of its natural nutrients and is generally better for you. Of course, if you're watching your calorie or fat intake, you may prefer a low-fat or non-fat yogurt. The good news is that these varieties still offer many of the same nutritional benefits as whole milk plain yogurt, including protein and calcium.

The Nutritional Value of Whole Milk Plain Yogurt

Whole milk plain yogurt is a nutritional powerhouse, packed with protein, calcium, and other essential vitamins and minerals. A 100 G serving provides:

  • 61 calories
  • 3.5 grams of fat
  • 4 grams of carbohydrates
  • 4 grams of sugar
  • 4 grams of protein
  • 121 mg of calcium
  • 1.1 mcg of vitamin D
In addition to these essential nutrients, whole milk plain yogurt also contains live active cultures, which have been shown to improve digestive health and boost immunity.

Ways to Incorporate Whole Milk Plain Yogurt into Your Diet

If you're looking for ways to incorporate whole milk plain yogurt into your diet, there are plenty of delicious and creative options to choose from. Here are a few ideas to get you started:

  • Use it as a topping for granola or oatmeal
  • Add it to smoothies and protein shakes
  • Use it as a base for dips and salad dressings
  • Mix it with fresh fruit for a healthy and satisfying snack
  • Top it with nuts and honey for a tasty dessert
The possibilities are endless, so feel free to get creative and experiment with different flavors and textures.

Potential Health Benefits of Consuming Whole Milk Plain Yogurt

As we mentioned earlier, whole milk plain yogurt is packed with essential nutrients that offer a wide range of health benefits. Here are some of the potential benefits of consuming whole milk plain yogurt on a regular basis:

  • Improved digestive health and gut function
  • Stronger bones and teeth
  • Reduced inflammation and lower risk of chronic disease
  • Better weight management and appetite control
  • Increased muscle recovery and growth
Of course, it's important to keep in mind that these benefits are not guaranteed and may vary depending on your individual health needs and lifestyle habits.

Whole Milk Plain Yogurt and Digestive Health

One of the key benefits of whole milk plain yogurt is its ability to promote healthy digestion and gut function. This is due to the live active cultures it contains, which act as probiotics to help balance and restore your gut microbiome. By improving your digestive health, whole milk plain yogurt can also help reduce inflammation and boost your immune system, which can have a number of other health benefits. To get the most out of your yogurt, be sure to choose a brand that contains a variety of live active cultures and avoid those that are high in added sugars or artificial flavors.

Whole Milk Plain Yogurt and Bone Health

Whole milk plain yogurt is also an excellent source of calcium, which is essential for strong bones and teeth. In fact, a 100 G serving of whole milk plain yogurt contains over 100 mg of calcium, which is about 10% of the daily recommended intake. Additionally, whole milk plain yogurt contains vitamin D, which is important for calcium absorption and bone health. By consuming whole milk plain yogurt on a regular basis, you can help support your bone density and reduce your risk of osteoporosis and other bone-related conditions. Of course, it's also important to engage in weight-bearing exercise and get enough sunlight to support your bone health.

Whole Milk Plain Yogurt and Weight Management

Contrary to popular belief, consuming whole milk plain yogurt may actually help support weight management and appetite control. This is due to its high protein and fat content, which can help keep you feeling full and satisfied for longer periods of time. In fact, some studies have shown that consuming yogurt as part of a healthy diet can help reduce body weight and fat mass, as well as improve insulin sensitivity and other metabolic markers. Of course, it's important to keep in mind that whole milk plain yogurt is still a source of calories and should be consumed in moderation as part of a balanced diet.

Whole Milk Plain Yogurt for Muscle Recovery and Growth

If you're looking to build muscle or improve your athletic performance, whole milk plain yogurt can be a valuable tool in your arsenal. That's because it's rich in protein, which is essential for muscle recovery and growth. By consuming whole milk plain yogurt after a workout or as part of a balanced diet, you can help repair and build your muscles, as well as improve your overall strength and endurance. Of course, it's important to also engage in regular exercise and get enough rest and recovery time to support your muscle growth and recovery.

How to Store Whole Milk Plain Yogurt

To get the most out of your whole milk plain yogurt, it's important to store it properly to prevent spoilage and bacterial growth. Here are some tips to help you store your yogurt:

  • Keep it refrigerated at all times
  • Avoid exposing it to direct sunlight or heat
  • Check the expiration date and consume it before it goes bad
  • Avoid opening and closing the container too frequently, as this can introduce bacteria
  • Use a clean spoon or utensil to scoop out the yogurt, rather than your fingers or a used utensil
By following these simple tips, you can help ensure that your whole milk plain yogurt stays fresh and delicious for longer.

Whole milk plain yogurt is a nutritious and delicious snack that offers a wide range of health benefits. Whether you're looking to support your bone and muscle health, improve digestion, or manage your weight, whole milk plain yogurt is a smart choice.

5 Frequently Asked Questions About 100 G Whole Milk Plain Yogurt

1. What is the nutritional value of 100 g of whole milk plain yogurt?

100 g of whole milk plain yogurt contains 61 calories, 3.3 g of fat, 4.7 g of carbohydrates, and 3 g of protein. It also contains vitamins and minerals such as calcium, potassium, and vitamin D.

2. Is whole milk plain yogurt healthy?

Whole milk plain yogurt can be a healthy addition to your diet as it contains beneficial nutrients like calcium, potassium, and vitamin D. However, it is also high in calories and fat, so it should be consumed in moderation and as part of a balanced diet.

3. Can 100 g of whole milk plain yogurt be used in cooking and baking?

Yes, 100 g of whole milk plain yogurt can be used as a substitute for sour cream or mayonnaise in various recipes. It can also be used as a marinade for meat or as a base for salad dressings.

4. Can people with lactose intolerance consume whole milk plain yogurt?

People with lactose intolerance may be able to consume whole milk plain yogurt as it contains lower amounts of lactose than milk. However, it is recommended to start with small amounts and gradually increase intake to see how the individual's body reacts.

5. How should 100 g of whole milk plain yogurt be stored?

100 g of whole milk plain yogurt should be stored in the refrigerator at a temperature between 35 and 40°F. It should be consumed within the expiration date marked on the container to ensure freshness.

Nutritional Values of 100 G Whole Milk Plain Yogurt

UnitValue
Calories (kcal)61 kcal
Fat (g)3.25 g
Carbs (g)4.66 g
Protein (g)3.47 g

Calorie breakdown: 47% fat, 30% carbs, 22% protein

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