If you're looking for a tasty and nutritious addition to your diet, consider adding cooked sweet potato to your meals. At just 76 calories per 100 grams, sweet potatoes are a low-calorie option that provide a variety of important nutrients.
In addition to vitamins and minerals, sweet potatoes are a great source of fiber, which can help keep you feeling full and satisfied after meals. They also contain complex carbohydrates that provide sustained energy throughout the day.
In this article, we'll explore the nutritional benefits of sweet potatoes, as well as ways to incorporate them into your diet.
Composition of Cooked Sweet Potato
A 100-gram serving of cooked sweet potato provides approximately: - 90 calories
- 21 grams of carbohydrates
- 3 grams of fiber
- 2 grams of protein
- 0.1 grams of fat
- 284% of daily vitamin A needs
- 12% of daily potassium needs
- 6% of daily vitamin C needs As you can see, sweet potatoes are a nutrient-dense food that can contribute to a healthy diet.
Calories in Sweet Potato
Sweet potatoes are a relatively low-calorie food, with just 76 calories per 100 grams of cooked, skinless potato. However, the calorie content can vary depending on how the sweet potatoes are prepared. For example, sweet potatoes that are fried or served with added sugar or butter can be much higher in calories.
Carbohydrates and Fiber in Sweet Potato
Sweet potatoes are a great source of carbohydrates, with 21 grams per 100-gram serving. Unlike simple carbohydrates found in sugary treats, sweet potatoes are a complex carbohydrate that provide sustained energy throughout the day. Sweet potatoes are also a great source of fiber, with 3 grams per serving. Fiber is important for digestive health and can help keep you feeling full and satisfied after meals.
Protein and Fat in Sweet Potato
While sweet potatoes aren't a significant source of protein, they do provide 2 grams per 100-gram serving. Sweet potatoes are also low in fat, with just 0.1 grams per serving. However, if sweet potatoes are cooked with added fat (such as in a casserole or with added butter), the fat content can increase.
Vitamins and Minerals in Sweet Potato
Sweet potatoes are a rich source of vitamins and minerals that are essential for good health. In particular, sweet potatoes are an excellent source of vitamin A, with a 100-gram serving providing 284% of the daily recommended intake. Sweet potatoes are also a good source of potassium and vitamin C.
Sweet Potato for Weight Loss
Sweet potatoes are a great addition to a weight loss diet, thanks to their low calorie content and high fiber content. Fiber can help keep you feeling full and satisfied after meals, reducing the likelihood of overeating. Sweet potatoes are also a nutrient-dense food, meaning that they provide a variety of important vitamins and minerals without a lot of calories.
Health Benefits of Sweet Potato
In addition to being a great source of nutrients, sweet potatoes may also offer a variety of health benefits. For example, studies have shown that sweet potatoes may help improve blood sugar control and reduce inflammation in the body. Sweet potatoes may also help support a healthy gut microbiome by providing prebiotic fiber that feeds beneficial gut bacteria.
Ways to Incorporate Sweet Potato in Your Diet
There are many ways to enjoy sweet potatoes as part of a healthy diet. Try roasted sweet potato cubes as a side dish, or mash them and top with a sprinkle of cinnamon for a tasty and nutritious alternative to traditional mashed potatoes. Sweet potatoes are also great in stews, soups, and casseroles.
Risks and Precautions of Sweet Potato Consumption
Sweet potatoes are generally safe for most people to consume. However, in rare cases, some people may have an allergic reaction to sweet potatoes. Additionally, sweet potatoes are relatively high in oxalates, which can contribute to the formation of kidney stones in some people. If you are prone to kidney stones, you may want to limit your consumption of sweet potatoes.
Conclusion
Sweet potatoes are a delicious and nutritious addition to any diet. Whether you're looking to lose weight, improve your overall health, or simply enjoy a tasty side dish, sweet potatoes are a great choice. With their high fiber content, complex carbohydrates, and variety of important vitamins and minerals, sweet potatoes are a superfood that everyone should consider adding to their diet.
Eat food, not too much, mostly plants.
FAQs About Sweet Potato
1. How many calories are in 100g of cooked sweet potato?
There are 76 calories in 100g of cooked sweet potato.
2. Is sweet potato healthy?
Yes, sweet potato is considered a healthy food option. It is a good source of vitamins, minerals, and dietary fiber.
3. How can I cook sweet potato?
Sweet potato can be cooked by boiling, baking, steaming, or roasting. You can also make a puree, soup or use it in desserts.
4. What nutrients are found in sweet potato?
Sweet potato is a rich source of beta-carotene, vitamin C, potassium, fiber, and antioxidants.
5. Can diabetics eat sweet potato?
Sweet potato has a low glycemic index and can be a good option for diabetics in controlled portions. It is advisable to consult with a doctor or a nutritionist to determine the right amount to consume.