100 G Prune Puree contains 257 calories, making it a great source of energy. This versatile fruit puree is packed with nutrients that benefit overall health.
Prunes are one of the most nutritious fruits around, and prune puree is a convenient way to get all the benefits of prunes without the hassle of chewing. Prune puree is high in fiber, vitamin K, potassium, and antioxidants.
In this article, we'll explore the numerous benefits of prune puree and how you can use it to improve your health.
Calories in Prune Puree
As mentioned earlier, 100 G of prune puree contains approximately 257 calories, making it a good source of energy. Because prune puree is relatively high in calories, it should be consumed in moderation, especially if you are trying to lose weight. However, the calories in prune puree come from natural sugars and fiber, making it a healthier alternative to processed snack foods.
Serving Size of Prune Puree
The serving size of prune puree varies depending on the recipe or dish, but typically it is recommended to consume 1-2 tablespoons at a time. Prune puree can be used as a natural sweetener in smoothies, baked goods, and sauces without adding excessive calories or sugar. It can also be eaten alone as a snack or mixed with yogurt or cottage cheese for a quick and nutritious breakfast.
Prune Puree Nutritional Value
Prune puree is a rich source of nutrients, including fiber, vitamin K, potassium, and antioxidants. Fiber helps to regulate digestion and prevent constipation, while vitamin K and potassium play important roles in bone health and cardiovascular health. Antioxidants help to protect against cell damage and reduce inflammation in the body.
Benefits of Prune Puree
Prune puree offers numerous benefits for overall health and well-being. It is particularly beneficial for digestive health due to its high fiber content. It can also help to lower cholesterol levels and improve heart health, as well as support bone density and prevent osteoporosis. In addition, prune puree is a good source of energy and can help to regulate blood sugar levels, making it a great addition to any diet.
Ways to Use Prune Puree
Prune puree can be used in a variety of recipes and dishes to add natural sweetness and nutrition. It can be added to smoothies, oatmeal, and yogurt for a quick and easy breakfast, or used as a natural sweetener in baked goods and sauces. It can even be used as a substitute for oil or butter in some recipes to reduce fat and calories while adding flavor and nutrients.
Prune Puree vs. Prunes
While both prune puree and prunes offer similar health benefits, there are some key differences between the two. Prune puree is essentially a mashed-up version of prunes, and is often used in recipes and dishes as a natural sweetener. Prunes are typically eaten as a snack or added to trail mix, and can also be used in recipes like prune muffins or stuffed pork loin.
Prune Puree for Digestive Health
Prune puree is particularly beneficial for digestive health due to its high fiber content. Fiber helps to regulate digestion and prevent constipation, which can be especially helpful for people with digestive disorders like Irritable Bowel Syndrome (IBS) or Crohn's Disease. Prune puree can also help to balance gut bacteria and improve overall gut health.
Prune Puree for Bone Health
Prune puree is a good source of vitamin K and potassium, two nutrients that are important for bone health. Vitamin K helps to regulate calcium absorption in the body, while potassium helps to reduce calcium loss in urine. Regular consumption of prune puree may help to improve bone density and prevent osteoporosis in older adults.
Prune Puree for Heart Health
Prune puree may help to improve heart health by reducing cholesterol levels and improving blood vessel function. Research has shown that regular consumption of prune puree can help to lower LDL (bad) cholesterol levels while increasing HDL (good) cholesterol levels. In addition, the high antioxidant content in prune puree may help to reduce inflammation in the body and improve overall cardiovascular health.
Prune Puree for Weight Loss
While prune puree is relatively high in calories, it can still be a beneficial addition to a weight loss diet due to its high fiber content. Fiber helps to promote feelings of fullness and reduce cravings, making it easier to stick to a calorie-restricted diet. Prune puree can also be used as a natural sweetener in place of sugar or other high-calorie sweeteners in recipes and dishes.
"Prunes and prune juice are very useful when you're constipated." - Dr. Steven Pratt
5 Frequently Asked Questions about Prune Puree
1. What is prune puree?
Prune puree is a thick and smooth paste made from pureed prunes. It is often used as a natural sweetener or ingredient in baked goods, sauces, and marinades.
2. What are the health benefits of prune puree?
Prune puree is high in fiber, vitamin A, potassium, and antioxidants. It can help regulate digestion, lower cholesterol levels, improve heart health, and promote healthy skin.
3. How can I use prune puree in cooking?
Prune puree can be used as a substitute for sugar or butter in recipes. It can also be added to oatmeal, smoothies, or yogurt for a sweet and nutritious boost. Additionally, it can be used as a glaze for meats or poultry, or as a spread on toast or crackers.
4. Is prune puree suitable for a vegan or vegetarian diet?
Yes, prune puree is a vegan and vegetarian-friendly ingredient. It is made solely from prunes and does not contain any animal products.
5. How should I store prune puree?
Prune puree should be stored in an airtight container in the refrigerator. It can be stored for up to 2 weeks.