1 serving 9" pie crust shell contains 140 calories, making it a delicious yet healthy option for any pie enthusiasts out there.

In addition to its calorie count, this pie crust is also a good source of iron, calcium, and potassium.

Whether you're baking for a special occasion or simply craving a homemade pie, this pie crust shell is the perfect foundation for any pie filling of your choice.

Nutritional Information

Here's a breakdown of the nutritional information for 1 serving 9" pie crust shell: It's important to note that depending on the type of pie filling you use, the overall nutritional value of the pie may vary. As always, it's best to enjoy pie in moderation as part of a balanced diet.

Serving Size

For every 1 serving 9" pie crust shell, you can make 1 pie crust. This is perfect for when you're baking for a small group of people or when you simply want to enjoy a small pie for yourself.

Ingredients

Here are the ingredients you'll need to make 1 serving 9" pie crust shell: All of these ingredients can easily be found at your local grocery store.

Baking Instructions

To bake 1 serving 9" pie crust shell, here are the step-by-step instructions: Once the crust is done baking, you can let it cool down and add in your desired pie filling.

Shelf Life

If you're not planning on using the pie crust shell right away, you can store it in an airtight container in the refrigerator or freezer for later use. It's important to note that the longer you store the pie crust, the longer its quality and taste may start to diminish. If you're unsure if the pie crust is still good to use, make sure to check for any signs of mold, discoloration, or an unusual odor before baking with it.

Dietary Restrictions

If you're following a vegetarian diet or have any dietary restrictions, you can rest assured that this pie crust is safe to consume. However, it's always a good idea to double-check the ingredients list just in case you have any food allergies or sensitivities.

Pie Filling Ideas

Now that you have your pie crust shell ready, here are some delicious pie filling ideas you can try out: Apple pie is a classic favorite that's perfect for any occasion, while pumpkin pie is a must-have during the fall season. Blueberry pie is a sweet and tangy treat that's perfect for summertime, while lemon meringue pie is a bright and refreshing dessert that's great for any time of the year.

Storage Tips

To ensure that your pie crust stays fresh and ready for your next baking project, it's important to store it properly. Make sure to keep it in an airtight container to prevent any moisture or air from getting in, which can cause the crust to become soggy or dry out.

Reheating Instructions

If you have any leftover pie crust or want to reheat a previously baked pie, here's how you can do it: Make sure to keep a close eye on the pie or crust to prevent burning, and adjust the baking time as needed based on your oven's temperature.

Alternative Uses

While the pie crust shell is primarily used for making pies, there are plenty of other creative ways you can use it in the kitchen. For example, you can use it to make mini pies or quiches for a fun and portable snack, or try making tart shells for your favorite dessert recipes.